This Chinese BBQ Spice Makes Everything Taste Better (7 Recipes Included)
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Chinese BBQ Spice Recipe -
Chinese BBQ Lamb Skewers -
Easy Spicu Lo Mein -
Easy Spicy Wonton Soup -
Onion and Beef Stir Fry -
White Boiled Shrimp -
Chinese Pork Sausage -
Chinese BBQ spice, or what we call 烧烤蘸料, is also an all-purpose seasoning that will make everything taste better. I will share six recipes to demo how to use it, including BBQ lamb skewers, spicy Lomein noodles, quick wonton soup, beef and onion stir fry, white-boiled shrimp, and spicy pork sausage. That will give you some inspiration so you can get the maximum use out of this seasoning.
Chinese BBQ Spice (Enough to Season 5 lbs of Ingredients)
4 tbsp of spicy chili flake (Amazon Link -
4 tbsp of non-spicy or mild chili powder (Amazon Link -
1.5 tbsp of ground cumin (Amazon Link -
2 tbsp of salt (Amazon Link -
2 tbsp of roasted sesame seeds (Amazon Link -
2 tsp of Sichuan peppercorn powder (Amazon Link -
1.5 tsp of chicken bouillon powder, optional(Amazon Link -
1.5 tsp of garlic powder (Amazon Link -
1.5 tsp of sugar
1.5 tsp of white pepper powder (Amazon Link -
2 tbsp of roasted peanut powder
Chinese BBQ Lamb Skewers (2-3 Servings)
454g / 1 lb of lamb shoulder or leg meat
3 tbsp of BBQ spice to season the meat
1/3 tsp of baking soda
2.5 tbsp of cooking oil
1.5 tsp of BBQ spice to sprinkle at the end
Easy Spicy Lo Mein (1 Serving)
110g / 4 oz of dried egg noodles (Amazon Link -
1.5 tbsp of BBQ spice
1 tbsp of minced garlic
1.5 tbsp of diced scallion
2 tbsp of cooking oil
5-6 Chinese meatballs, optional
2 baby bok choy, optional
Quick Spicy Wonton Soup (1 Serving)
10 frozen wonton
1.5 tbsp of BBQ spice
1/2 tbsp of minced garlic
1.5 tbsp of diced scallion
1.5 tbsp of diced cilantro
2 tbsp of cooking oil
1/2 tbsp of Chinese black vinegar (Amazon Link -
350g / 1.5 cups of wonton boiling water
Onion and Beef Stir Fry (2 Servings)
300g / 10.6 oz of thinly shaved beef meat
2-3 tbsp of oil
200g / 7 oz of sweet onion, sliced
1 small carrot, julienned
3 cloves of garlic, sliced thinly
2 scallions, cut into 2-inch stalks
1.5 tbsp of BBQ spice
1 tbsp of soy sauce (Amazon Link -
White Boiled Shrimp (2 Servings)
400g / 14oz of deveined shrimp, preferably shell-on
2 liters / 8 cups of water
5 slices of ginger
2 scallions
2 tbsp of BBQ spice as a dipping
1 lemon, cut into wedges
Chinese Pork Sausage (Makes 5 Sausgaes)
454g / 1 lb of pork shoulder meat, ground or diced
4 tbsp of BBQ spice
2 tbsp of minced garlic
3 tbsp of Chinese cooking wine (Amazon Link -
Sausage casing as needed
Crispy Shrimp Fritters - Flavorful and Easy to Make
Equipment I use or similar:
ladle utensil:
Disposable kitchen gloves:
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Shrimp / Prawn Crackers Recipe
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This is a snack for my lunar new year dinner. Perfect for the guest to eat on while waiting for dinner. Even though it is called cracker (炸虾片), it is more like shrimp-flavored chips - extremely crispy and hard to resist. I haven't met anybody that doesn't like them LOL!
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Ingredients
150 peeled and deveined shrimp
1/2 tsp of salt (Amazon Link -
1.5 tbsp of fish sauce (Amazon Link -
1 tbsp of minced garlic
1/2 tbsp of minced ginger
1 tsp of garlic powder (Amazon Link -
1 tsp of onion powder (Amazon Link -
1/2 tsp of 5 spice powder (Amazon Link -
1/2 tsp of finely ground white pepper or to taste (Amazon Link -
30 g crushed ice
240 g-260g of tapioca flour (Amazon Link -
Instructions
Add the shrimp into a food processor along with all the seasoning and the crushed ice. Blend until smooth. If you don’t eat shrimp, you can change it to fish, or squid.
Add the tapioca flour in batches and blend until a non-stick dough formed. Other types of starch such as mung bean starch, potato starch, cornstarch will also work but tapioca is the best because it contains a higher percentage of amylopectin, which makes your shrimp crackers puff up bigger. Also, different brand and types of starch have a different water absorption rate, the measurement that I gave is for reference. You should adjust the water amount depending on your situation.
Roll the dough into a long, even, smooth log then cut the log into 2 manageable pieces.
Add the shrimp dough into boiling water. Stir gently until the dough floats. Then simmer on the lowest heat for 30 minutes.
Transfer the dough onto a rack and chill in the fridge uncovered for 30 hours.
Slice the dough into 1 mm thick pieces. Do not cut it too thick, otherwise, the crackers will be chewy and tough.
Place all the slices on a rack and fully dehydrate them by using one the following methods.
1)Use a dehydrator ( 4-5 hours at 120 F)
2)Put it in the oven and set the temperature at the lowest possible (3 hours at 150F).
3)Put it under the ceiling fan overnight.
Store the dehydrated crackers in a sealed container for up to 6 months.
Teochew Five Spice Roll Recipe(潮州五香卷)
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Teochew Five Spices Meat Roll is popular in the Southeast coastal cities in China and some Southeast Asian countries. These rolls look like sausages. You can also think of them as egg rolls but gluten-free because the wrapper is made with tofu skin - super crispy. With the juicy and flavorful filling, these rolls are beyond delicious.
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INGREDIENTS
2-3 sheets of tofu skin, cut into 6*9 inches size
1 lb (450 grams) of pork shoulder
1/2 lb (226 grams) of Jicama, peeled and diced
4 scallions, use the white part, diced
1 Egg
2 tbsp of minced garlic
1 tbsp of minced ginger
1/2 tbsp of fish powder
1 tsp of 5 spice powder (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1 tbsp of fish sauce (Amazon Link -
1 tsp of salt (Amazon Link -
1/4 cup of sweet potato starch, can be replaced by tapioca starch (Amazon Link -
2 cups of frying oil (Amazon Link -
Your favorite chili sauce for dipping
INSTRUCTIONS
Cut the big tofu skin into 6*9 inches sheets and set it aside.
Cut the pork into bite-size pieces, then roughly blend in a food processor. Five-spice roll is traditionally made with pork belly, but I think that is too fatty, and I recommend using pork shoulder. If you don’t have a food processor, you can use store-bought ground pork; the texture will slightly differ, but the taste will still be delicious.
Transfer the pork into a big mixing bowl. Then add egg, minced garlic, ginger, soy sauce, fish sauce, salt, five-spice powder, fish powder, and sweet potato starch. Stir within one direction for a few minutes until the meat becomes sticky.
Combine the meat with the diced Jicama and white parts of the scallion thoroughly.
Put some filling on the tofu skin and shape the filling into a long log. Next, roll up the tofu skin to wrap the meat. Slightly dap some water on the rest of the sheet to seal the five-spice roll. Do this to all the five-spice rolls.
Let the rolls rest for 10 minutes or until the tofu skin becomes soft. Then, pinch both ends of the roll so the filling is not exposed.
Heat the oil to 320 F. deep fry the five-spice roll over low heat for 8-10 minutes. You can pan-fry or shallow fry them if you want to use less oil. Do not fry them on high heat because the tofu skin burns quickly.
Serve it as an appetizer or a side dish. You can also top it on noodle soup and congee.
How to Prepare a Chinese New Year Dinner (12 dishes included)
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Happy Lunar New Year! The reunion dinner is the biggest event out of the entire year. I want to show you how to prepare a traditional dinner for new year's eve. We filmed an entire process of the food making, the culture behind it, and the traditions. Make sure to get a cup of coffee or tea before watching - hope you can enjoy it.
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???? PRINTABLE RECIPES
????Shrimp Cracker Recipe -
????Twisted Sesame Cracker Recipe -
????Northern Chinese Sweet and Sour Pork -
????Crispy Shrimp with Egg Roll Wrapper Twines -
????Cumin Roasted Lamb -
????Cantonese Steamed Fish -
????Steamed Cabbage Roll -
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????Seared Scallop with Rice Noodles in Garlic Sauce -
????Cured Chicken Soup with Coix Seeds -
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On this special holiday, I wish all of you
????阖家欢乐,生活美满:Wish you a happy family and happy life!
????年年有余,财源广进:Wish you abundant profit every year!
????身体健康,万事如意!Wish you good health and achieve anything your heart desires!
Videography / Editing by Austin Schargorodski -
潮州虾枣 | 逢年过节最不能少的一道佳肴,原来并没有想象中那么高不可攀 | Fried Prawn Roll
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潮州虾枣 | 逢年过节最不能少的一道佳肴,原来并没有想象中那么高不可攀 | Fried Prawn Roll
◆Ingredients 材料◆
4 Crackers 梳打饼
500g Fresh Prawns 鲜虾仁
400g Minced Pork 肉末
160g Water Chestnut 马蹄
80g Carrot 胡萝卜丝
70g Chopped Shallot 红葱末
Dash Of Scallions 青葱
1 Egg 鸡蛋
★ Seasoning 调味料 ★
1 tbsp Light Soy Sauce 生抽
15g Oyster Sauce 蚝油
1 tsp Five Spice Powder 五香粉
1 tsp Sugar 糖
1 tsp Pepper 胡椒粉
1 tsp Salt 盐
3 tbsp Plain Flour 面粉
1 tbsp Sesame Oil 麻油
*Dried Beancurd Skin 腐竹皮
* Oil For Deep-frying 适量炸油
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