How To make Chinese Beef Stew
3 lb Brisket of beef or stew beef
4 tb Peanut oil
SAUCE:
2 ml Fermented red bean cake *
3 tb Hoisin sauce
4 tb Shaoxing wine or dry sherry
4 tb Thin soy sauce
1 tb Minced garlic
1 Whole star anise
1 ts Roasted and crushed
-Szechwan peppercorns 1 ts Five spice powder
2 ts Sugar
6 c Water
1 lg (about 1 1/2 to 2 lbs)
-Chinese (icicle) radish, -roll cut. Tough beef is most flavorful, but you must simmer it gently for several hours to soften the sinewy muscle. Slow braising also encourages an exchange of flavors between the meat and the tangy sauce, enhancing both. Chinese radish adds just the right bite, much as turnips would in a Western stew. In effect, this is Chinese beef stew. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner, or even veal shanks. Almost any cut of meat or organ that requires extensive cooking does well if braised. The strong sauce keeps the meat flavorful throughout. Turnips or carrots may be substituted for the Chinese radish, and chestnuts have a strong, sweet taste that holds up well to braising. [Make a diagonal slice, roll daikon 1/4 turn and slice again. Continue rolling and cutting until done. S.C.] * [This is nice if you have some laying around, but don't worry if you don't. The taste can be somewhat bizarre for a Westerner, but it won't overwhelm the dish S.C.] 1. The preferred cut is brisket of beef, a boneless piece of tough
meat from the underside of the steer, because of its rich, gelatinous texture when cooked. It is sold in Chinese meat markets as Chinese stew beef. Any tough beef cut can be used, such as boneless chuck and bottom round. 2. Trim away the outer layers of fat.
3. Cut the meat into 1 1/2 inch strips.
4. Cut the strips into cubes.
5. Brown the meat on all sides in a wok over a high flame in 3
tablespoons of the oil. Set it aside. 6. In the remaining 1 tablespoon of oil, over a high flame, break up
the red bean curd with a spatula. 7. Add the remaining sauce ingredients. Bring them to a boil.
8. Add the beef to the sauce, reduce the heat to a simmer, cover the
wok, and braise the beef for 2 hours. After 1 1/2 hours, add the roll-cut radish. Cook for 30 minutes more, until both the beef and radish are tender. 9. Serve the stew immediately.
Makes 6 servings. From "Chinese Technique" by Ken Hom with Harvey Steiman. Simon and Schuster, New York. 1981. Posted by Stephen Ceideburg December 18 1990.
How To make Chinese Beef Stew's Videos
Beef Brisket with Daikon - Cantonese Comfort Food
Dude's dad's favourite dish and it's a Chinese classic. Made with the Instant Pot electric pressure cooker.
** NEW Chinese Homestyle COOKBOOK! ** Amazon
** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon
** FLO'S AMAZON GEAR PAGE **
** FLO'S KITCHEN GEAR
Evo Oil Spayer Bottle - Amazon -
Philips Air Fryer - Amazon -
Butane Burner - Amazon -
Butane Canisters - Amazon -
Instant Pot IP-DUO Plus60 - Amazon -
Joule Sous Vide - Amazon -
Foodsaver Sealer - Amazon -
Stasher Silicone Bag - Amazon -
Libbey Mini Glass Jars - Amazon -
Edlund Stainless Tongs - Amazon -
Microplane Coarse Grater - Amazon -
Microplane Fine Grater - Amazon -
Lodge Cast Iron Skillet - Amazon -
Wusthof Chef's Knife - Amazon
Wusthof Santoku Knife - Amazon -
Lansky Knife Sharpener - Amazon -
Stainless Steel Scraper - Amazon -
Pepper Mill - Amazon -
OXO Garlic Press - Amazon -
OXO Can Opener - Amazon -
Silicone Spatula - Amazon -
Oil Dispenser - Amazon -
** FLO'S APRON **
#simpleordinaryjoyful #flolum #beefbrisket
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE'S CHANNEL **
** LET’S CONNECT! **
Facebook -
Instagram -
Blog/Website -
Pinterest -
Twitter -
One Pot Asian Beef Stew with Daikon - 东方炖牛肉
⬇️ Ingredients below ⬇️
???? Like to see more of your favourite Asian recipes ????
???? Comment what recipes you want to see next below ????
More like a thick soup than a typical Western stew, this Chinese beef stew takes reference from Cantonese cooking and pairs vibrant flavours of daikon and carrots with rich earthy beefy goodness.
We cooked over a stove but go ahead and use a pressure cooker / instant pot to braise the beef chucks quicker.
⬇️ Ingredients here ⬇️
1.4kg Beef chuck (cut into chunks)
2 tbsp Cooking oil
2 Onions (cut into wedges)
1 Knob ginger (smashed)
2 Star anises
2 Cinnamon sticks
2 Bay leaves
4 Cloves
5 Dried chillies (pre-soaked)
2 tbsp Light soy sauce
1 tbsp Dark soy sauce
2 tbsp Chu hou sauce
1 tbsp Fish sauce
3 tbsp Shaoxing wine
Salt & sugar to taste
500ml Chicken stock
500g Daikon (peeled and cut into chunks)
2 Carrot (peeled and cut into chunks)
Coriander for garnishing
----
Full recipe:
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
FACEBOOK
INSTAGRAM
TIKTOK
TELEGRAM
PINTEREST
----
Timestamps:
0:00 Yummy one pot goodness
0:25 Prepare beef for stir fry
0:50 Stir fry ingredients
1:31 Add chicken stock and stew
1:47 Add in daikon and carrots
1:57 Season to taste
2:02 Serve with a bowl of rice
Beef stew with carrots and white onion|quick and easy|simple chinese recipe
#easy #chineserecipe
#beef ribs fingers
#carrots
#white onion
#easy and simple
#chinise recipe
How to Make Hong Kong Style Beef Brisket - 柱侯燜牛腩
#BeefBrisket #CarolsKitchen #Recipes #焖牛腩 #Food #Yummy
Beef brisket with white radish / daikon (柱侯燜牛腩)is one of my favorite dish. The flavorful, soft and juicy beef that melts in your mouth is best served with hot white rice and top it with some spring onion or chinese parsley! We first tried this dish in Hong Kong and fell in love with it...
Learn how to make hong kong Style Beef Brisket | 炆牛腩 | 焖牛腩 here :
▼Ingredients list, step-by-step instructions , from wrapping to cooking & recipe notes, view
full recipe here ▼
▼Please SUBSCRIBE TO CAROL'S KITCHEN ▼
???? Youtube Channel:
???? Facebook Page:
Instagram :
Subscribe to my channel and do leave a comment and like! Thank you and enjoy!
.
.
.
Enjoying food, enjoying homecook |
Hong Kong Style Beef Brisket | Easy Recipe | Beef Stew | 炆牛腩 | 焖牛腩 (Eng/中)柱侯燜牛腩
The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
GET THE RECIPE:
Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
CANTONESE BRAISED BEEF STEW RECIPE #recipe #cooking #chinesefood #beef #cantonesefood #foodlover