Chinese Tofu in Black Bean Sauce Vegan Vegetarian Recipe
Chinese Tofu in Black Bean Sauce with green Beans - Vegan Vegetarian Recipe
300g Tofu diced
1 cup green Beans cut
2 Cloves Garlic chopped
2 tbsp Black Bean Garlic Sauce
1/2 tsp Chili Powder
1/2 tsp Starch (Tapioca)
1 tbsp Rice Vinegar
1 tbsp Soy Sauce
1 tbsp Rice Wine
1 tsp Sugar
2 tbsp Water
3 tbsp Oil
Easy Chinese Style Steamed Tofu Recipe
Steamed Tofu with Dried Shrimps is very simple yet delicious. Only takes less than 15 minutes to make. Taste very delicious with a warm bowl of rice. If you don’t have dried shrimps, you can also use garlic or shallots for this recipe
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Quick & Easy Steamed Pork Ribs with Fried Tofu Puff in Soy Bean Sauce | Chinese Recipe
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Steamed Pork Ribs with Fried Tofu Puff in Soy Bean Sauce
INGREDIENTS:
450g Pork Ribs
10 Pcs Fried Tofu Puff
FOR PORK MARINADES:
1 Tbsp Sesame Oil
1/2 Tsp White Pepper Powder
1 Tbsp Light Soy Sauce
1 Tbsp Oyster Sauce
1 1/2 Tbsp Soy Bean Sauce
1 1/2 Tbsp Corn Starch
For full cooking method just click the link below ???????? for anyone interested.
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Spicy Tofu In Yellow Bean Sauce (Chinese Style Vegetarian Recipe)
Spicy Tofu In Yellow Bean Sauce (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. Tofu can be soft, firm, or extra firm. Tofu has a subtle flavour and can be used in savoury and sweet dishes. It is often seasoned or marinated to suit the dish.
Chinese Yellow Bean Sauce, or Hugan Jiang, a part of any complete Chinese pantry, is a ubiquitous puree made from soybeans that are left over from making soy sauce. Yellow bean sauce is sometimes called yellow bean paste, or fermented yellow soybean paste. The fermented bean by-products of soy sauce are mixed with flour, salt, and sugar, water or soy sauce to make a basic paste that is sold in jars.
In addition, spices or other seasonings are added to make many different varieties. Both Hoi Sin Sauce and Guilin Chili Sauce are examples.
Ingredients:
400g Tofu
2 Tbsp Yellow Bean Sauce
10g Coriander
3 Dried Chillies
2 Spring Onions
5g Ginger
3 Cloves Garlic
1 Tsp Cornflour
30ml Water Mixture
Salt To Taste
Method:
1. Finely chop garlic and ginger
2. Roughly chop dried chillies, spring onions and coriander
3. Cut the tofu into 2cm chunks
4. Boil 1 litre of water in the saucepan
5. Add a pinch of salt and tofu into the pan and boil for 4 minutes, remove and drain
6. Heat 1 Tbsp oil in a wok, add spring onions, ginger, garlic and chillies, fry for few seconds
7. Add yellow bean sauce, stir and cook for a minute
8. Add 300ml of water and stir, then add tofu, boil for 5 minutes
9. Pour the cornflour and water mixture into the wok, gently stir and cook for a minute till the sauce is thickened
10.Transfer onto a dish, sprinkle with coriander and serve
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Homestyle Chinese Quick Braised Tofu with Minced Meat 家常红烧豆腐 Chinese Style Beancurd Recipe Tau Kwa
This Homestyle Chinese Quick Braised Tofu with Minced Meat is a classic dish that almost all Chinese moms know how to make. This dish is perfect with rice or porridge. Minced pork is added to lend different texture to the tofu ; however, if you are vegetarian, you can omit it or replace it with mushrooms. If you are a Muslim, you can substitute minced chicken for the minced pork and leave out the Chinese cooking wine. Consider adding mushrooms or long beans to make the dish a one-dish meal. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Homestyle Chinese Quick Braised Tofu with Minced Meat 家常红烧豆腐
Ingredients:
Serves 4 pax
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150g minced pork (you can use minced chicken or mushrooms as well)
5g minced young ginger
3 cloves of chopped garlic
1 teaspoon black bean paste 黑豆酱
1 teaspoon soya bean paste 幼豆酱 (can be replaced with miso paste)
1 tablespoon light soy sauce
0.5 teaspoon sugar
200ml water
200g firm tofu / bean curd / tau kwa
A few dashes of white pepper
2 tablespoons premium dark soy sauce
Some cornstarch solution
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
0.5 teaspoon sesame oil
2 stalks of chopped spring onion
FYI - if you want to remove some of the raw bean taste from your tofu, please blanch them first before pan-frying them.
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean sauce (limited option in USA but if you're in Singapore, go for Tiger brand Salted Black Soya Beans)
Soya bean paste
Light soy sauce
Premium dark soy sauce
Chinese cooking wine
Cornflour
Sesame oil
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Residing in Singapore? Get the cooking tools that we used in our videos:
Note: This is a new variation of the wok that we used in the video.
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Restaurant Style Recipe! Quick Braised Tofu Pot 速炖豆腐锅 Chinese Lunch / Dinner One-Dish Meal
One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot • Chinese Food Recipe
So Yummy U won’t stop at one. Steamed Stuffed Tofu Puffs 蒸酿豆腐 Chinese Beancurd Puff with Pork Recipe
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???? How to Make Eggplant (With Garlic Sauce!) #Shorts
Here’s a recipe for you to try tonight! A popular dish at Chinese restaurants, Daddy Lau’s version of Eggplant with Garlic Sauce is healthier and less oily than what you’d typically find when eating out.
Have you tried this dish yet? Find the full recipe at