How To make Chinese Style Sauteed Firm Tofu
24 oz Firm tofu
2 tb Oil
1/2 ts Salt
1 sm Onion, thinly sliced
6 md Mushrooms, sliced
1 sm Carrot, cut into matchsticks
2 md Green bell peppers, thinly
sliced 1 tb Sake or white wine
1 1/2 tb Soy sauce
1 ts Grated ginger
1 tb Sugar
1 tb Water
1 ts Cornstarch dissolved in 3
:
tb water Cut tofu crosswise into pieces the shape of French-fried potatoes. Heat a wok, coat with oil & sprinkle on the salt. Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds. Reduce heat to medium-low. Add carrot, green pepper & tofu in that order, sauteeing each for about 1 minute. Reduce heat to low & add sake, soy sauce, ginger, sugar & water. Simmer for 3 to 4 minutes. Stir in dissolved cornstarch & simmer 30 seconds for another 30 seconds. Shurtleff & Aoyagi, "The Book of Tofu"
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U gonna love this Salt & Pepper Crispy Tofu! ????Better than Chinese Takeout | Easy to make! 椒盐豆腐
My Salt and Pepper Crispy Tofu 椒盐豆腐 has a wonderfully addicting flavor with amazingly crunchy texture! Many of you might have already tried this popular Chinese Tofu dish in Chinese restaurants or have ordred this as Chinese takeouts. Actually, Salt and Pepper Tofu is so easy to make at home with very simple ingredients that you can find in your kitchen. With the simple ingredients in hand, you can also be as creative as you like!
The crispy bites of Tofu are perfect for snacking as well. For this recipe, you can add in veggies of your choice to make the dish as healthy and colorful as you please.
I hope you can give it a try! ????
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Sweet, Spicy, and Cripsy Korean Tofu:
Mapo Tofu Ramen:
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Tags: #cookcookgo #saltandpepper #crispytofu
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Pan Fried Tofu 煎豆腐
How to make Pan Fried Tofu 煎豆腐
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Hi everyone! Hope you will enjoy this simple appetizer, pan fried tofu. Thank you! Regards, Ling
1 box of firm tofu 16 oz
1 tbsp vegetable oil
For the dipping sauce:
1 tbsp light soy sauce
1/2 tsp water
A pinch of sugar
1/2 tsp chili oil
Drops of sesame oil
Chopped green onions
Pans
Circulon 12-Inch Stir Fry Pan
Circulon Elite 14-Inch Stir Fry
Circulon 10-Inch and 12-Inch Skillets
Anolon Nonstick 3-1/2-Quart Saucepan
Aroma Digital Rice Cooker
Cameras
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
Less than 20 Minutes - Fried Tofu with Garlic Sauce (Addicting!)
EXTRA CRISPY Fried Tofu with the MOST delicious savory garlic sauce, just like the ones you had at Taiwan night markets! Welcome to Day 10 of Cooking 15 Street Foods for 15 Days today; we are making my super easy Fried Tofu with Garlic Sauce ready in less than 20 minutes. With only a few simple ingredients, you will have this delicious street food in the comfort of your own home. Who said vegetarian food couldn’t be good? I promise even meat lovers will fall in love with this dish and be craving it all the time!
FULL RECIPE:
Fried Tofu with Oyster Sauce????| 紅燒豆腐 | Chef_Kimmy Tutorial
Welcome to the kitchen! Chef_Kimmy is bringing you cooking tutorials for a variety of delicious dishes, to make - yourself - at home????
Hope you enjoy watching and we love feedback about your cooking experience :D:heart:
This video is a home cooking tutorial for how to make 'Fried Tofu with Oyster Sauce' (紅燒豆腐) ????), soft and scrumptious!
Ingredients:
*500g tofu
*a spring onion
*a slice of ginger
*a clove of garlic
*a small piece of red carrot
Sauce:
*1 tablespoon of oyster sauce
*1 tablespoon of light soy sauce
*1 teaspoon of soy sauce
*1 pinch of pepper
*1/2 teaspoon sesame oil
* 1/2 teaspoon sugar
*1 tablespoon of white wine
*2 tablespoons cooking oil
*80 ml water
*1 level teaspoon cornstarch
红烧豆腐
材料
豆腐 500克
一条葱
一片薑
一瓣蒜头
一小块红罗卜
配料
一汤匙蠔油
一汤匙生抽
一茶匙老抽
少许胡椒粉
半茶匙芝麻油
半茶匙糖
一汤匙白酒
二汤匙食油
80毫升水
一平茶匙生粉
~Music Credits~
Music : Roa - It's All Good
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How to make Spicy Szechuan Tofu Stir Fry
This delicious Sichuan spicy tofu stir fry recipe made with crispy tofu and vegetables in a spicy, Sichuan style delicious sauce. This classic Chinese tofu is better than takeout and is ready in 30 minutes!
Written Recipe ▶️
???? Ingredients
▢400 gram Firm tofu About 14oz, Firm or extra firm tofu cut into 1-inch dices.
▢½ Onion Cut small dices
▢1 Green chilli pepper Or bell pepper cut small pieces
▢1 Red chilli pepper Or bell pepper cut small pieces
▢1 Carrot Cut 1-cm cubes
▢1 tbsp Garlic Finely chopped/minced
▢½ tbsp Ginger Finely chopped/minced
▢5-6 Dry long red chilli Sichuan chilli or choice of dry chilli mild/hot
▢1 tbsp Sichuan peppercorns Roasted and crushed into medium coarse
▢Vegetable oil for frying Or neutral flavour oil
Tofu Seasonings and Coating
▢1 tbsp Soy sauce Light soy sauce or regular all-purpose soy sauce
▢8-10 tbsp Corn starch About ½ cup, corn or potato starch
Sauce
▢2 tbsp Light soy sauce Or all-purpose soy sauce
▢½ tsp Dark soy sauce
▢1 tbsp Sugar
▢1 tbsp Chinese black rice vinegar Or rice vinegar
▢1 tsp Sesame oil
▢1 tsp Corn starch
▢2 tbsp Water
Instruction
Pat dry the tofu and cut it into 1-inch size cubes and marinate with soy sauce.
Coat the tofu with corn starch and fry them until crispy.
Prepare the sauce and set them aside
Stir fry the vegetables and follow with ginger, garlic, Sichuan peppercorns, and chilli peppers.
Pour the sauce in and fried tofu pieces.
Combine everything well until the sauce is thick and glossy.
Remove from heat and enjoy with rice or noodles.
#szechuantofu #sichuantofu #spicytofu
korean pan fried #tofu #koreanfood #mukbang #korean