4 Easy No-Bake Treats
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Here is what you'll need!
Strawberry Cheesecake Bars
Makes: 12 bars
INGREDIENTS
8 ounces marshmallows
4 ounces cream cheese
4 cups toasted oat cereal
1 cup dried strawberries
½ cup yogurt chips, plus more for topping
PREPARATION
1. Microwave the marshmallows and cream cheese in a bowl, stirring every 15 seconds, until fully melted.
2. Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.
3. Add dried strawberries and yogurt chips. Mix just until combined.
4. Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan and top with more yogurt chips.
5. Cool in the refrigerator for at least 2 hours. Cut and serve.
6. Enjoy!
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Chocolate Peanut Butter Bars
Makes: 12 bars
INGREDIENTS
1 cup peanut butter
½ cup honey
3 cups crispy rice cereal
⅓ cup mini chocolate chips, plus more for topping
PREPARATION
1. Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
2. Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.
3. Add mini chocolate chips and mix just until combined.
4. Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan and top with more mini chocolate chips.
5. Cool in the refrigerator for at least 2 hours. Cut and serve.
6. Enjoy!
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S’mores Bars
Makes: 12 bars
INGREDIENTS
1 cup mini marshmallows, divided
2 tablespoons butter
3 cups wheat cereal
1 cup chopped graham crackers
2 bars chocolate, chopped plus more to top
PREPARATION
1. Microwave ½ cup of marshmallows and butter in a bowl, stirring every 15 seconds, until fully melted.
2. Add cereal and graham crackers into the bowl and mix until well coated. Let the mixture cool to room temperature.
3. Add the chopped chocolate bars and mix just until combined.
4. Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan and top with more chocolate pieces and remaining ½ cup of mini marshmallows.
5. Cool in the refrigerator for at least 2 hours. Cut and serve.
6. Enjoy!
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Trail Mix Bars
Makes: 12 bars
INGREDIENTS
½ cup peanut butter
⅓ cup honey
1 cup rolled oats
½ cup chopped almonds
½ cup peanuts
½ cup raisins
½ cup chocolate candies
PREPARATION
1. Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
2. Add oats, almonds, peanuts, and raisins into the bowl and mix until well coated. Let the mixture cool to room temperature.
3. Add chocolate candies and mix just until combined.
4. Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan.
5. Cool in the refrigerator for at least 2 hours. Cut and serve.
6. Enjoy!
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No Bake Peanut Butter Chocolate Chip Granola Bars
Get your kids in the kitchen and make these delicious NO BAKE granola bars! Packed with Omega 3's and wholesome ingredients, these bars are way better than store bought!
Get the recipe on betsyramirez.com
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Recipe:
Ingredients:
1 cup crunchy natural peanut butter
1/2 honey
1 tsp. vanilla extract
1 cup old fashioned oatmeal (use gluten free if desired)
2 Tbsp ground chia seed
2 Tbsp ground flax seed
1/2 cup allergen friendly mini chocolate chips (dairy free, soy free, gluten free)
1. Prepare a square pan with parchment paper & set aside.
2. Mix wet ingredients together: peanut butter, honey, and vanilla.
3. In a separate bowl, mix together dry ingredients: oatmeal, flax, chia, and chocolate chips.
4. Mix dry into wet and combine well.
5. Pour into square baking dish and press down.
6. Sprinkle with 1-2 Tbsp of chocolate chips and press down firmly, using parchment paper.
7. Refrigerate for at least 30 minutes.
8. Remove from fridge and cut into 10 bars.
9. Share and enjoy!
Music: bensound.com
Money-Saving Recipe! | Homemade Healthy Granola Bars {Crispy or Chewy}
Stop wasting money on store bought bars and make this healthy granola bar recipe instead! Clean, simple ingredients like oats, peanut butter, and honey. Less than $.50 per bar, high fiber, low sugar, and great for kids and adults! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅HEALTHY GRANOLA BARS INGREDIENTS:
➤2 c old-fashioned rolled oats
➤3/4 c roughly chopped nuts like almonds, walnuts, pecans, peanuts or a mix
➤1/4 c sunflower seeds or pepitas or additional chopped nuts
➤1/4 c unsweetened coconut flakes
➤1/2 c honey
➤1/3 c creamy peanut butter
➤2 tsp pure vanilla extract
➤1/2 tsp ground cinnamon
➤1/4 tsp kosher salt
➤1/3 c mini chocolate chips or dried fruit or nuts
✅HEALTHY GRANOLA BARS DIRECTIONS:
1. Place a rack in the center of your oven and preheat the oven to 325 degrees F. Line an 8- or 9-inch square baking dish with parchment paper so that two sides of the paper overhang the sides like handles. Coat generously with nonstick spray.
2. Spread the oats, nuts, sunflower seeds, and coconut flakes on a rimmed, ungreased baking sheet. Toast in the oven until the coconut looks lightly golden and the nuts are toasted and fragrant, about 10 minutes, stirring once halfway through. Reduce the oven temperature to 300 degrees F.
3. Meanwhile, heat the honey and peanut butter together in a medium saucepan over medium heat. Stir until the mixture is smoothly combined. Remove from the heat. Stir in the vanilla, cinnamon, and salt.
4. As soon as the oat mixture is finished toasting, carefully transfer it to the pan with the peanut butter. With a rubber spatula, stir to combine. Let cool for 5 minutes, then add the chocolate chips (if you add the chocolate chips immediately, they will melt).
5. Scoop the batter into the prepared pan. With the back of a spatula, press the bars into a single layer (you also can place a sheet of plastic wrap against the surface to deter sticking, then use your fingers; discard the plastic prior to baking).
6. Bake the healthy granola bars for 15 to 20 minutes: 20 minutes will yield crunchier bars; at 15 they will be slightly chewier. With the bars still in the pan, press a knife down into the pan to cut into bars of your desired size (be sure to pick a knife that will not damage your pan—I typically cut into 2 rows of 5). Do not remove the bars. Let them cool completely in the pan.
7. Once the bars have cooled completely, use the parchment to lift them onto a cutting board. Use a sharp knife to cut the bars again in the same place, going over your lines to separate. Pull apart and enjoy!
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???? PRINT/VIEW FULL RECIPE WITH DIRECTIONS HERE:
✨RELATED RECIPES:
➤No Bake Granola Bars:
➤No Bake Protein Balls:
➤Oatmeal Breakfast Bars:
➤Strawberry Oatmeal Bars:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 Adding nuts, oats, and dry ingredients
2:01 Mixing peanut butter and honey
3:15 Mixing dry and wet ingredients
4:03 Add mix-in's
4:27 Bake granola bars
5:06 Cut and cool bars
5:31 Taste test
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❤️ABOUT ME:
➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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HEALTHY GRANOLA BARS | chewy chocolate chip granola bars + gluten-free!
This is the perfect batch of homemade chocolate chip granola bars. They're the ideal portable snack that strikes a balance between sweet and salty. But most importantly - they nail that chewy texture we all know and love in a classic granola bar.
You know I always look for ways to give a healthy, homemade spin to packaged foods. So today, it was about time I made my own chewy chocolate granola bar recipe! And one that's naturally gluten-free (of course). These healthy granola bars are the perfect snack idea for the afternoon munchies or back-to-school lunch boxes. Enjoy!
???? Printable Granola Bars Recipe:
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► PRODUCTS MENTIONED:
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► TIMESTAMPS:
00:00 Intro
00:29 Preheat oven and line a pan with parchment paper
01:35 Mix the dry ingredients together
03:00 Mix the wet ingredients together
03:27 Combine the wet and dry ingredients, then scoop into pan and press firmly
04:37 Bake the granola bars until lightly golden on edges
05:03 Slice the granola square into 12 individual bars
06:00 Taste test
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#granolabars #snack #healthy