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How To make Chocolate Chip Sour Cream Pound Cake
3 c Unsifted flour
1/4 ts Baking soda
2 c Sugar
1 c Butter, softeded
6 Eggs
1 ts Vanilla extract or flavor
1 pk Sour cream (8 oz)
1 c Mini chocolate chips
Preheat oven to 350 F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream alternately with flour mixture. Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or until wooden pick comes out clean. Cool; remove from pan. Sprinkle with confectioners' sugar if desired. Yield: 1 ten-inch cake
How To make Chocolate Chip Sour Cream Pound Cake's Videos
BEST EVER CHOCOLATE SOUR CREAM CAKE with CHOCOLATE GANACHE | Cooking With Carolyn
How to Make the Best Ever Chocolate Sour Cream Cake with Chocolate Ganache Recipe
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Chocolate Chip Pound Cake - Easy Cake Mix Recipe
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Amazing Chocolate Bundt Cake
This easy Chocolate Bundt Cake is a show-stopping dessert as it’s so soft, moist, and fudgy. Topped with a decadent chocolate ganache, this rich chocolate cake is perfect for chocolate lovers. The moist crumb will melt in your mouth! A total crowd-pleaser, serve this cake after dinner, at a birthday, or during a celebration. Everyone will be reaching for a second slice! You can even make it ahead of time for easy entertaining.
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Sour Cream Pound Cake- Martha Stewart
This delicious cake recipe tastes great as is, or tucked under ice cream and drizzled with chocolate syrup.
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Chocolate Sour Cream Pound Cake - Easy, Decadent Bundt Recipe!
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A recipe for chocolate pound cake with sour cream and a dark chocolate ganache glaze! This rich chocolate bundt cake with sour cream is so decadent!
Ingredients:
2 cups granulated sugar
1 cup salted butter - room temperature (2 sticks)
4 large eggs - room temperature
2 tsp pure vanilla extract
8 oz. sour cream - room temperature (1 cup)
2 cups all-purpose flour - (256g)
½ cup unsweetened cocoa powder - (50g)
1 ½ tsp instant espresso powder - (1½ g)
1 tsp baking powder - (4g)
1/4 tsp baking soda - (2g)
¾ cup boiling water
baking spray
Chocolate Ganache Glaze
4 oz bittersweet chocolate - chopped
½ cup heavy cream
2 tbsp light corn syrup
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How to make very soft sour cream pound cake
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How to make very soft sour cream pound cake
Let's make a very soft sour cream pound cake.
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Ingredients ((Fan Size: 16.7cm in width, 8.5cm in height, 6.5cm in height) X 2)
120 g butter
170 g of sugar
2 eggs, vanilla extract
200 g sour cream
All-purpose flour 240g, baking powder 6g.
Butter, egg, and sour cream are at room temperature for 30 minutes to 1 hour.
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