How To make Chocolate Chip and Currant Pound Cake
1 c Dried currants
4 tb Cognac or armagnac
2 c Flour
2 ts Baking powder
3/4 ts Cinnamon
1/2 ts Salt
8 tb Half and half
1 1/2 ts Vanilla
7 oz Semi-sweet chocolate
Cut into 1/4 inch pieces 2 3/4 tb Flour
1 c Unsalted butter
4 Eggs
Cognac glaze (see recipe) 1 c Powdered sugar (10x)
2 tb Butter
1 1/2 tb Cognac
1 1/2 ts Whipping cream
Recipe by: CATHIE COPPOLINO Heat currants in Cognac in a small saucepan until just warm. Cover mixture and let stand one hour. Preheat oven to 350*. Butter an 8 cup fluted tube cake pan. Dust with flour. Sift 2 cups of flour with the baking powder, salt, and cinnamon into a medium bowl. Measure out the half and half into a small dish and drain the soaking liquid from the currants into the half and half. Add the vanilla. Pat the currants dry with paper towelling. In another small bowl combine the chocolate pieces, the currants and the 2 3/4 TBL flour. In a large bowl, with an electric mixer, cream the butter. Add the sugar and beat until light and fluffy. Add the eggs one at a time. Then mix the flour and half and half mixtures alternately into the butter. Begin and end with the flour. Using a spatula, fold in the chocolate mixture, Spoon into prepared pan and bake in the center of the oven until springy to the touch, about 1 hour. Cool cake in pan on a rack for 15 minutes. Gently run a knife around the edge of the cake and invert onto the rack. Cool completely. Sprinkle with powdered sugar or drizzle glaze over the top allowing it to run down the sides. Glaze: To make glaze blend sugar, butter, cream and Cognac in processor until fluffy. -----
How To make Chocolate Chip and Currant Pound Cake's Videos
Eggless Oreo Pound Cake
NEW:- A super soft, spongy Poundcake.. The soft & gooey Oreo biscuit chunks in rich vanilla base sponge is just a mouth melting delight. I topped it up with some chocolate ganache, & oreos (which is optional). You can definitely have it like a dry cake without any topping. I don’t know how beautiful it looks to you but it tasted damn good ( Really much more that I thought it would). Bdw its eggless & super soft ????
Do let me know if you want its recipe ❤️
#cake #drycake #poundcake #oreo #oreopoundcake #oreocake #iloveoreo #oreo #oreocakes #oréo #baking #egglessbaking #egglesscakes #yummy
How to make THE BEST Teacakes
A traditional recipe for English teacakes. These delicious sweet buns are best enjoyed lightly toasted with lashings of butter added. YUM! They are a really good introduction to baking and so easy to make yourself.
RECIPE:
1 Minute Chocolate Cake Recipe without Oven | No Butter | No Beater | by Huma In The Kitchen
1 minute Chocolate Brownie Cake without oven, no butter and no beater.
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Chocolate cake in just 6 minutes? YES, please !
this is honestly the SOFTEST chocolate cake ever and so quick to put together! You just need to transfer the batter into a micro safe dish and cook it in the microwave for 6 minutes ( may take slightly longer or shorter depending on the power of your micro)
For this recipe you need to cook the cake on the regular heating mode- what you’d use to re-heat your food!
#Chocolate #Cake #Eggless
Ingredients -
* ¾ cup vegetable oil
* 1 + ¼ cup super fine sugar
* 1 cup yogurt ( homemade dahi works)
* 1+ ½ cup maida
* ¾ cup cocoa powder
* 1 tsp baking powder
* ½ tsp baking soda
* ¼ cup milk
1. For Chocolate Ganache -
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Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
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All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-