How To make Chocolate Madeleines

Chocolate Madeleines ????

Chocolate Madeleines ????

CHOCOLATE Madeleine Recipe | BAKEN

Today we have a chocolate Madeleine recipe! It has been a busy few weeks for me, so much so that I’ve barely had any time to bake! In situations like these, simple and quick recipes are usually what I turn to. There are nothing particularly special or complex about this recipe, it is just a well balanced and delicious recipe which also happens to be quite pleasing on the eye!

This recipe is enough to make 6- 8 madeleines

Ingredients in metric

- 45g butter
- 1 large egg
- 50g light brown sugar
- 40g plain flour
- 10g ground almond
- 15g cocoa powder
- 2g baking powder
-5g icing / powdered sugar (for dusting)

Ingredients in cups

- 1/2 sticks of butter
- 1 large egg
- 01/3 cups of light brown sugar
- 1/3 cups plain flour
- 1 1/2 tablespoon of ground almond
- 1 table spoon of cocoa powder
- 1/2 teaspoon baking powder
- 1 teaspoon icing / powdered sugar (for dusting)

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초코 마들렌 만들기 ( Chocolate Madeleine ) - 메종올리비아

밀도 높은 초코마들렌에 반짝반짝 초코릿을 한번 더 입혔어요.
하루가 지나면 더 맛있고 촉촉해지니 조금만 기다렸다 드셔주세요 :)

- Ingredients
Unsalted Butter 70 g
Dark Chocolate 17 g
Egg 50 g
Honey 15 g
Sugar 42 g
Heavy Cream 20 g
Cake Flour 28 g
Almond Powder 15 g
Cocoa Powder 15 g
Baking Powder 2 g

- 재료
무염버터 70 g
다크초콜릿 17 g
달걀 50 g
꿀 15 g
설탕 42 g
생크림 20 g
박력분 28 g
아몬드파우더 15 g
코코아파우더 15 g
베이킹파우더 2 g

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CHOCOLATE MADELEINES How to Make Madeleines with chocolate | Mini French Cakes

Buttery, two-bite delights fashioned like little shells, these rich, velvety chocolate madeleines are a delightful fusion of the two. Before sinking your teeth into the soft, melting chocolate crumb on the inside, you'll first encounter a thin crust that is just barely crunchy on the exterior.

Ingredients to make Chocolate Madeleines
Egg - 2
Sugar - 1/2 cup
Vanilla Essence - 1 tsp
Flour - 3/4 cup
Cocoa Powder - 3 tbsp
Baking Powder - 1 tsp
Melted Butter - 110 gms

Method to make Chocolate Madeleines
1. Mix egg with sugar and vanilla essence till the sugar gets melted.
2. Sift in the dry ingredients and mix.
3. Add melted butter and mix till it is absorbed into the batter.
4. Refrigerate the batter for 1 hour or overnight.
5. Add small scoops of this batter into greased baking trays.
6. Bake it at 180 degree pre heated oven for 12 minutes.
7. Remove it from the tray when it it is still warm and and cool it down.
8. Dip it in some chocolate and Enjoy.

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너무 맛있는 초코 마들렌 | 자세한 설명은 덤

우리 모두 마들렌을 만들어보아요. 최대한 유튜브 영상치고는 자세하게 설명해보았어요!

▶온라인 클래스◀


▶초코 마들렌◀
분량: 6개
마들렌 팬:

전란 40g
우유 5g
꿀 5g
설탕 37g
소금 0.3g
박력분 41g
코코아 파우더 9g
베이킹 파우더 1.5g
버터 50g

공정은 영상 참조해주세요.

판 코팅 할때는 꼭 코팅 초콜릿 사용해주세요. 다시 적습니다. 꼭 코팅 초콜릿 사용하세요.

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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado
Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent(
Perforated Silicone Mat (Mesh):
Hand Blender: Braun MQ 7035X (
Stand Blender: Vitamix QuietOne (
Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer

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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!

As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!

I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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Chocolate Madeleine

Made chocolate madeleines again~ I didn't make a chocolate shell this time but if you'e interested in a chocolate Madeleine with chocolate shell, the recipe is below (recipe below uses AP flour)

Chocolate Madeleine with dark chocolate shell:

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(business enquiries only)

I N G R E D I E N T S:
- 1 egg (room temperature)
- 40g sugar
- 8g honey or agave syrup
- 45g cake flour
- 5g cocoa powder
- 2g baking powder
- 50g melted unsalted butter
- butter (for greasing)

*ingredients are to be room temperature

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Filmed and edited in 4K by Pearl Lok. My videos are only posted on my Youtube channel. Unauthorized use, reproduction, distribution or reuploads with edits of my videos are prohibited.

This video is not sponsored.

#ASMR #chocolatemadeleines #madeleines