How To make Chocolate Pepper Cookies
1 1/2 c (3 sticks) unsalted butter
1 1/4 c Sugar
2 lg Eggs; lightly beaten
3 c Sifted all-purpose flour
1 1/2 c Unsweetened cocoa powder
1/4 ts Freshly ground black pepper
1 pn Cayenne pepper
1 ts Ground cinnamon
5 oz Semisweet chocolate; for
-decoration Recipe by: riacmt@ubvmsb.cc.buffalo.edu (Carol Miller-Tutzauer) Cream the butter and sugar. Add the eggs and beat until fluffy. Sift together the dry ingredients. Add to the butter mixture and beat until well mixed; if dough seems too soft, add up to 1/4 cup more flour. Shape into a flattened round, wrap, and refrigerate at least 1 hour. Preheat oven to 350 deg F. and line baking sheets with parchment paper. On a well-floured board, roll out the dough until 1/8 inch thick. (It's best to divide and roll out a quarter or third of the dough at a time, leaving the remainder in the refrigerator. Try to be careful not to get the flour dusted on the top of the dough as the cookies are not quite as pretty then.) Cut dough into shapes and set 1 to 2 inches apart on baking sheets. Leftover dough can be rolled and cut once more. Bake for 8 to 10 minutes, or just until crisp; do not allow to darken. Cool on racks. Melt the chocolate and drizzle over the cooled cookies in a haphazard fashion; allow to harden completely before serving. -----
How To make Chocolate Pepper Cookies's Videos
Baking Pepper Cookies
To make this video, I only made a quarter of a recipe, but the measurements given are for a full. I didn't give the measurement for what I did, as quartering the recipe lead to some funky measurements. Please let me know if there are any questions. Enjoy!
Zimbabwe- Black Pepper Chocolate Chip Cookies Recipe
Part 24 of 24 (there are no W or X countries) of our Around the World series, Z for Zimbabwe. Black pepper is apparently a very southern African thing. Combined with the chocolate again native to that area, this is the best we could do. The black pepper comes through more than you expect. If you like pepper, and you like chocolate, these are for you. Very easy recipe.
Got a recipe you wanna see? Let us know here!
Recipe:
12 tablespoons unsalted butter
2/3 cups brown sugar
2 eggs
2/3 teaspoon baking soda
1 tablespoon freshly ground black pepper
pinch of salt
2 cups all purpose flour
16 ounces (or to taste) bittersweet chocolate chips
Directions:
Cream the butter and sugar together in your mixing bowl.
Add both the eggs and beat to combine. Scrape down the sides of the bowl after mixing.
Add the salt, baking soda, black pepper, and 1/2 the flour. Mix to combine.
Scrape down the sides of the bowl. Add the remaining 1/2 of the flour as well as the chocolate chips. Mix to combine.
Place in a 3-2-3-2-3 pattern on your parchment lined baking tray.
Slightly press down the cookies for flatter cookies (optional).
Bake at 350 for 10-12 mins.
???????? Black Pepper Cookies with Walnuts and Honey #Croatian Paprenjaci
When you combine flour, walnuts, and honey with fragrant spices like cinnamon, cloves, and ground pepper you get something so unique and really tasty!
They are usually made at Christmas time.
You can keep them up to 2 weeks, they get better and better while stored in an airtight container.
Ingredients (for 40 biscuits):
-1 egg
-70 g sugar
-2 tbsp honey
-100 g butter, softened
-100 g walnuts , ground
-250 g flour
-1 tsp ground cinnamon
-1 tsp spices (nutmeg+ginger+cloves)
-1/2 tablespoon ground pepper
-1 tsp baking soda
-some vanilla flavour
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Chocolate Cream Cookies - Salt and Pepper with Nadiya
A lovely deep chocolate flavour. Delicious and very easy to make.
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Danima Black Pepper Cookies
These Danima Black Pepper Cookies are very good. It costs ₹95 around $2.
Bought Danima Black Pepper Cookies from Local Store
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Chocolate Chili Pepper Cookies
Chewy Spicy Chocolate Cookie!!! Have your glass of milk ready.
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