How To make Chocolate Pinon Cookies
1 c Butter
1/4 c Sugar
1 ts Vanilla
2/3 c Grated semisweet chocolate
1 c Pine nuts
Toasted/lightly chopped 2 1/4 c Cake flour
1/2 ts Salt
Powered sugar Recipe by: Susan Feniger and Mary Sue Milliken Preheat the oven to 350 degrees. With an electric mixer, in a medium-size bowl, cream the butter and sugar. Stir in the vanilla, grated chocolate, and pine nuts. Mix in the flour and salt. Chill the dough. When ready to bake, roll out the dough, on a floured surface, to a 1/4-inch thickness. Cut out the cookies with a 2-inch round cookie cutter.
Gather the scraps together and reroll the dough to cut out more cookies. Place slightly apart on a nonstick baking sheet. Bake for 10 minutes, or until the cookies are dry and firm. When cool, dust the cookies with the powdered sugar. This recipe yields about 28 to 32 cookies. TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6287 broadcast 10-31 1996) -----
How To make Chocolate Pinon Cookies's Videos
Pinoli (Pine Nut) Cookies - Super Easy & Quick, Just 4 Ingredients (e80)
Buon giorno a tutti! In this episode, Nonna Mia, la nonna di tutti (everyone's grandmother), demonstrates pignoli (pinoli) cookies - pinoli means pine nuts. With just four ingredients, they are so easy to make and are rather quick too. You can whip up these sensational cookies within 30 minutes.
Start with 1 pound of almond paste. Cut it up and place in a standing mixer, with the paddle attachment. Add a cup of sugar and 2 egg whites and beat for a few minutes. It gives you quite a sticky consistency, so you will want to have a bowl of water, for adding to your palm when you roll them into balls about an inch in diameter. In a separate bowl, add about 2 cups of pine nuts.
Once you roll a ball, taking care to add the water to your palm, roll it in the bowl of pine nuts. You will find it sticks less to your hand, but the pine nuts adhere to the dough better.
Place the balls on a baking sheet covered with parchment paper.
Bake at 350 for about 15 minutes. When you remove it, the dough will appear soft and it may be difficult to see the bottom of the cookie. It's best to let it cool 10 minutes and you will find it firms up and comes off easily.
Owing to the relatively costly pine nuts and almond paste, these cookies are often reserved for Christmas, weddings and special occasions, however Nonna Mia reckons, every day is a celebration! She has a point!!
Plate and dust with icing sugar. Make yourself a lovely espresso and buon appetito!
Yield: about 30
Contact Details:
Mobile: 1 249.877.8822 or via
Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com
YouTube Channel:
TikTok @nonnamiarecipes
Instagram: nonnamiarecipes
Facebook: @nonnamiarecipes
Cookies with pine nuts Печенье с кедровыми орешками
Печенье с кедровыми орешками
Ингредиенты:
Сахар - 50 гр.
Сливочное масло - 100 гр.
Мука - 150 гр.
Соль
Кедровые орешки - 20 - 30 гр.
Шоколадные капли - 20 - 30 гр.
Приготовление:
1. Мягкое сливочное масло взбей с сахаром до посветления и пышности, добавь соль, орешки и шоколад.
2. В два подхода просей муку и собери тесто в ком. Затем сформуй жгут, оберни пищевой плёнкой и убери в морозилку на 15 минут или оставь на потом.
3. Достаём заготовку и нарезаем на печенье по 2 сантиметра толщиной. Если оставили заготовку на потом, то резать ее нужно через 15-20 минут после морозилки.
4. Поправляем форму печенек при необходимости и запекаем при 180 градусов около 15 минуи. Полностью остужаем.
Easiest peanut butter cookies ever! #recipe #easyrecipe #peanutbuttercookies
Half Vinegar, half water, lemons or oranges, pine needles #homemadecleaner
Recreating My Great Grandpa's Lost Candy Recipe!
Recreating My Great Grandpa's Lost Candy Recipe! He made coconut brittle decades ago, so long ago the recipe no longer exists! But today we tried remaking it with just a half batch, so get it while you still can!
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Hercules Candy has been on Steve’s side of the family since 1910(ish). When he took over in the 70’s, he anticipated after 10 years of hard work, he could move the business out of the basement and into a real storefront. Unfortunately, it took until 2018 for that to happen, but hey at least it happened! Steve and Terry own the shop, Craig (the social media manager) is their son, Cara (wrapper and shipper extraordinaire who is poised to take over the shop one day) is their daughter and Leah (who doesn’t love being on camera and is very elusive) is their oldest daughter. Karen has been working for Hercules Candy since the twins (Craig and Cara) were about 6 months old and everybody else is a new recruit. Don’t forget to subscribe and hit the ???? for more videos!
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our chocolate tempering thermometer:
my camera:
my lens:
my editing suite:
my microphone:
PANELLETS TRADICIONALES paso a paso. LaDulcepedia
Esta es la receta tradicional de los #panellets.
►► INGREDIENTES ➜ 50 PANELLETS
► MASA
● 500gr Harina Almendras
● 400gr Azúcar
● 2 Huevos M (Si la masa queda seca añade medio huevo mas)
● Ralladura de 1 limón
► DECORACIÓN
● Piñones
● Nueces
● Almendras garrapiñadas
● Cacao en polvo
● Café Soluble
● Coco rallado
● Guindas
GRACIAS POR VER EL VIDEO!