How To make Chocolate Poundcake No.2
I.E.S.JJGF65A:
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2 3/4 c Flour
3/4 ts Cream of tartar
1/2 ts Baking soda
1 1/2 ts Salt
1 3/4 c Sugar
1 c Margarine -- softened
2/3 c Milk
1 t Vanilla extract
3 lg Eggs
2 Square unsweetened chocolate
Melted Powdered sugar for dusting Optional
In large bowl,combine flour,cream of tartar,baking soda,salt and sugar. Add margarine,milk,vanilla.Beat on medium speed,for about 2 minutes,to blend ingredients.Add eggs and melted chocolate,beating another 2 to 3 minutes to blend.. Turn into greased 3 1/2" deep tube pan and bake at 350 deg.for 1 hour and 10 minutes,or until a toothpick
inserted in center comes out clean.. Remove from oven and cool in pan for 15 minutes,then invert pan and carefully remove cake.Serve warm or cool,dusted with powdered sugar if desired.Makes approximately 12 servings..
How To make Chocolate Poundcake No.2's Videos
Super Soft Delicious Chocolate Pound Cake Without Butter || Chocolate Pound Cake || Tea Cake
*****Chocolate Pound Cake*****
L × B × H = 7 × 3 × 2 (inch) rectangular cake mould
⭐⭐Substitute of Egg 1/2 cup curd
[1 CUP= 240 mL]
#chocolatepoundcake #poundcake
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Basic Plain & Soft Chocolate Sponge Cake Recipe Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Basic Plain & Soft Chocolate Sponge Cake Recipe Without Oven | Yummy
INGREDIENTS:
Basic chocolate plain cake
2 eggs (substitute 1/2 cup curd or 1/2 cup condensed milk) *if u r using condensed milk then u have to use 1/2 cup sugar not 2/3 cup*
Beat for 1 mins
Sugar 2/3 cup
Add gradually
Beat until foamy consistency
Oil 1/2 cup
Beat for 1 mins
All purpose flour 3/4 cup
Cocoa powder 1/4 cup
Baking powder 1 tsp
Add gradually
Milk 1/4 cup
Vanilla 1 tsp
7 inch pan
Brush oil
Place baking paper
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 30-40 mins or bake in a preheated oven at 160c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Easy chocolate cakes for two!
CHOCOLATE TEA CAKE IN BLENDER | CHOCOLATE POUND CAKE | WITHOUT OVEN | N'Oven
#Chocolate_Cake #Cake_Recipe
CHOCOLATE TEA CAKE IN BLENDER | CHOCOLATE POUND CAKE | WITHOUT OVEN | N'Oven
INGREDIENTS & PROCESS:
2 EGGS
SUBSTITUTE 2 EGGS WITH CURD OR CONDENSED MILK
2/3 CUP SUGAR
½ CUP OIL
¼ CUP COCOA POWDER
BLEND FOR 1 MIN.
POUR IN A BOWL
¾ CUP FLOUR
1 TSPN BAKING POWDER
¼ TSPN BAKING SODA
SIEVE
MIX
¼ CUP MILK
1 TSPN VANILLA ESSENCE
8 INCH MOULD
GREASE OIL
PLACE A BAKING PAPER
POUR THE BATTER
CHOPPED NUTS ON TOP
(CASHEW NUT, PISTACHIO)
PLACE A PAN WITH WIRE STAND
PRE-HEAT FOR 5 MIN.
PLACE THE MOULD INSIDE
COOK FOR 35-40 MIN.
BAKE FOR 35 MIN.
DEMOULD THE CAKE
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© N'Oven®
Chocolate Cake recipe | 2 pound chocolate cake without oven| Bakery style |Eid special
Chocolate cake recipe .2 pound chocolate cake recipe .2 pound chocolate cake recipe without oven Bakery style.
Cakes are perfect dessert for celebrate happiness. you can try this recipe in ramazan & eid.
This fresh chocolate cake recipe is easy and delicious.
And can be prepared with scratch. The mouthwatering refreshing chocolate frosting gives it more beauty and taste.
Written recipe:
???? For 2pound Chocolate Sponge Cake:
8 Inches silver cake pan
For Dry ingredients :
Maida (All Purpose Flour) 1 cup ,100 G(-3 tbs )
Baking Powder 1tsp
Cocoa powder 3 tbs
For Wet Ingredients :
Ande (EGGS)(ROOM temoreture) 4
oil 2 tbs
Pisi Hui Cheeni (powdered Sugar) 1 cup,100G
Vanilla Essence 1 tsp (you can use chocolate essence)
???? For chcolate sugar Syrup :
Pani (water) 1/2 cup (you Can use Milk Also )
Sugar 2 tbs
Chocolate Ganache 1 tbs
???? For Chocolate Ganache :
Dark compound chocolate 200 G
Whipping Cream 1/2 cup
???? For whipping Cream Frosting :
Whipping cream 1 ,1/2 cup ,300 ml
Chocolate Ganache Half Or 3/4 Part
???? For decoration :
Chocolate Chips (dark) as per required
Chocolate Chips (white) as per required
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Chocolatecakerecipe #Chocolatecakerecipe # Chocolatecake #Chocolatecakebakerystyle #Chocolatecakerecipe
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#chocolatecreamcake #chocolatecreamcakerecipe #chocolatecreamcakerecipebyfood evolution #2poundcakerecipe
#2poundchocolatecakerecipe #2poundchocolatecakebyfoodevolution #2poundchocolatecakerecipe #2poundchocolatecakebakerystyle
#2poundchocolatecakerecipewithoutoven
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without oven
Rich And Moist Chocolate Loaf Cake So Easy To Make
How to make the rich and moist Chocolate Loaf Cake.
Here's what you'll need:
2 large eggs
1 and 3/4 cup sugar (350g)
1/2 cup oil (125ml)
3/4 cup milk (190ml)
1/3 cup yogurt (100g)
2 tsp vanilla (10ml)
2 cups all purpose flour (250g)
1 cup unsweetened cocoa powder (90g) Spooned and leveled (try to use a good quality pure cocoa powder
2 tsp baking powder (10g)
1 tsp baking soda (5g)
1 tsp salt (5g)
1/2 tbsp instant coffee (5g)
1 cup hot water (250ml)
Chocolate Ganache:
1 cup chocolate chips (175g)
1/2 cup hot heavy cream (125ml)
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