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How To make Chocolate Sauerkraut Cake
2 1/4 c Flour; Unbleached, Sifted
1/2 c Cocoa; Baking
1 t Baking Powder
1 t Baking Soda
1/4 t Salt
2/3 c Butter Or Regular Margarine
1 1/2 c Sugar
3 ea Eggs; Large
1 t Vanilla
1 c ; Water
2/3 c Sauerkaraut; *
CREAMY CHOCOLATE FROSTING:
1 oz Semisweet Chocolate
3 oz Cream Cheese; Softened
1 T Milk
1 c Confectioners' Sugar
1/8 t Salt
1/2 t Vanilla extract
* Sauerkraut should be rinsed and drained thoroughly and then chopped coarsely. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Sift together the flour, cocoa, baking powder, baking soda and salt; set aside. Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add dry ingredients alternately with water to creamed mixture, beating well after each addition. Stir in sauerkraut. Spread batter in greased 13 x 9 x 2-inch bakeing pan. Bake in a preheated 350 degree F. oven for 35 minutes
or until cake tests done. Cool in pan on rack. Frost with Creamy Chocolate Frosting. Cut into squares. CREAMY CHOCOLATE FROSTING: Melt chocolate in a custard cup in hot water. Cool slightly. Combine chocolate, cream cheese, milk, confectioners' sugar, salt, and vanilla in a bowl. Beat with an electric mixer at high speed until smooth and creamy. NOTE: This is one of those dishes that sound absolutely horrible, but tastes great. It is also one of those recipes that is a classic but you can never find in most cookbooks. I have fooled my kids with this as well as seen it done on TV. Everyone thinks that the sauerkraut is coconut. So be sure to rinse and drain the sauerkraut several times when you make this recipe.
How To make Chocolate Sauerkraut Cake's Videos
Chocolate Cake with Sauerkraut
Wait! What?? Chocolate Cake with Sauerkraut? Here is a delicious moist cake with a surprise ingredient. It is a Pennsylvania Dutch recipe , Sauerkraut makes the cake more moist, a little more texture (think coconut) and a little tang, so they claim. It was moist, but there was no difference in texture I seen (might have cut the sauerkraut too fine) . I didn’t taste any tang either (I might have drained and rinsed too well) or the brand of sauerkraut might make a difference . For me, I didn’t see enough of a difference to warrant putting it in , but it was a delicious cake.
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Ingredients :
1/2 cup butter
1 1/2 cups sugar
3 eggs
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/4 tsp salt
1/2 cup cocoa
1 cup water
1 (8 Oz ) jar sauerkraut , drained, rinsed and finely chopped
He man Spanish rice
Beef & Broccoli Burritos / kidney disease recipe
Homemade bread crumbs #shorts
Shamrock shake cupcake
Irish potatoes & lamb and mint hand pies
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How to Make a Chocolate Sauerkraut Cake
This our final draft of our instructional video showing how to make a chocolate sauerkraut cake created by Emily Manning, Dakota Magrew, Charlie Muller, Connor Callahan, Belarmino Chavez, Juan Carlos Sanchez Contreras.
Tonight's Recipe: Chocolate Sauerkraut Cake
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Sauerkraut (Pickled Cabbage) Cherry Cola Mayonnaise Chocolate CAKE
Pickled cabbage in a cake?! Yep, cherry cola and MAYO, too. ???? Here we go! ???????? New videos every Thursday & Saturday 8:00 PM ET.
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What??? A Homemade Sauerkraut Cake?
#SauerkrautCake #HomemadeCake #ChocolateSauerkrautCake
When I first did this recipe I questioned how it would taste BUT it is an amazing homemade cake. Try something new! Yes you will be pleasantly surprised at this moist wonderful cake.
Cake recipe:
1/2 cup Butter
1 1/2 cup Sugar
Cream together.
3 Eggs
Add eggs one at a time mixing.
1 teaspoon Vanilla
1 teaspoon Baking Soda
1 teaspoon Baking Powder
Mix into batter.
1/2 cup Cocoa
2 cups Flour
1 cup water
Add alternating dry ingredients with water.
1 cup Sauerkraut drained and rinsed twice
Chop up sauerkraut, mix into batter.
Pour into 2 9 inch greased and floured pans. Bake at 350 degrees for 30-35 minutes.
Frosting recipe:
10 oz Chocolate Chips (I used chocolate and mint chips)
6 tablespoons Butter
Melt together. Pour into larger glass bowl or mixer.
3/4 Cup Sour Cream
Blend into mixture.
1 teaspoon Vanilla
Dash of Salt
Mix together with frosting.
2 1/2 - 3 cups Powdered Sugar
Blend to make a thick but spreadable frosting
Frost cake when cooled. Enjoy!
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Racecar Chocolate Sauerkraut Birthday Cake
This is a family recipe; it originated from my aunt-in-law, who gave the recipe to my mother-in-law. It has made many birthday cakes.
Read the full recipe and post here:
Cake recipe originally posted Dec 21, 2011: