Apple Fritter Loaf Bake With Me
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Apple Fritter Loaf! ????
Originally posted by Casey Burgess
????????Apple Fritter Loaf????????
Serves 8
1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {I grated the apples instead of chopping them just because it was quicker}
Old-Fashioned Creme Glaze
1/2 cup of powdered sugar
1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)
Instructions
1-Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
2-Mix brown sugar and cinnamon together in a bowl. Set aside.
3-In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
4-Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
5-Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
6-Mix milk into batter until smooth.
7-Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar/cinnamon mixture.
8-Lightly pat apple mixture into batter.
9-Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture.
10-Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
11-Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60-75 minutes. Really depends on the dish or pan you use. Example: bundt cake pan, round cake pan, loaf pan etc....
12-To make glaze, mix powdered sugar and milk or cream together until well mixed.
• 13-Let cool for about 25-30 minutes before drizzling with glaze.
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Apple Spice Walnut Cake (Gluten-free, Dairy-free, Grain-free)
In this video, I share a recipe I adapted from my incredibly popular pumpkin spice cake on my blog. And it's just as yummy!!
Apple Spice Cake:
INGREDIENTS
1/2 cup and 1 tbsp coconut flour
1 1/2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 tsp baking powder
1/2 tsp baking soda
4 eggs, whisked
1/2 cup maple syrup
2/3 cup unsweetened applesauce
1/4 cup extra-virgin olive oil
1 cup finely chopped apple
WALNUT TOPPING:
1/2 cup chopped walnuts
1 tbsp coconut sugar
DIRECTIONS
1. Preheat oven to 350oF. Line an 8-inch square or round cake pan with parchment paper or grease with coconut oil.
2. In a large bowl, combine the coconut flour, cinnamon, ginger, nutmeg, cloves, baking powder and baking soda.
3. In a medium bowl, combine whisked eggs, maple syrup, applesauce and extra-virgin olive oil. Pour wet ingredients into large bowl with coconut flour mixture. Fold in chopped apple.
4. Pour into cake pan and sprinkle with chopped walnuts and coconut sugar. Bake for 35-40 minutes or until a fork inserted comes out clean. Let cool in pan for 5 minutes and then remove from pan and cool for 5 more minutes before slicing. Serve with ice cream.
5. Store up to a week in the fridge.
Egg substitution chart with flax egg:
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A bit about me: I'm a Holistic Nutritionist, mama, Founder of Joyous Health ( and two-time bestselling author of Joyous Health and Joyous Detox. My third cookbook The Joyous Cookbook comes out at the end of 2019.
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Cinnamon Maple Sourdough Apple Pie | HEALTHY APPLE DESSERTS
This cinnamon maple sourdough apple pie is the perfect healthy apple treat for fall. With no white sugar, fermented grains and whole ingredients, it can be served for both breakfast and dessert.
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Our family just came back from a trip to beautiful southern Missouri to canoe down the Current river, swim in the ice cold water and take in the bluffs and wild horses. Safe to say we're still enjoying the last bits of summer.
I'm not really ready for it to be over, but the cool morning temps and shorter days remind me that the seasons are changing.
The open signs are out on all the you-pick apple places in our area and a few local farmers have a stand set up at the end of our street.
Fall is definitely upon us.
All things Sourdough
If you know me well, you know I love my sourdough. I use it to make our Saturday morning pancakes, whole grain bread and tortillas.
If you are coming over from one of the other bloggers in this apple recipes blog hop, you may wonder what the heck I am even talking about!
Why sourdough
Before yeast was isolated and sold in little packets, sourdough starter was a valuable commodity in homes and families, passed down for generations.
Have you ever heard of phytic acid? Basically, its an antinutrient found in grains, beans and nuts that interferes with the absorption of certain nutrients. They are present on grains to keep them from spoiling.
There is a reason they are there, but there is also good evidence that our bodies weren’t meant to handle them. Proper preparation of grains eliminates most, if not all, of the phytic acid in offending foods.
This is the very reason traditional cultures soaked and fermented their grains, seeds and beans. These days we’ve lost that art. And, what have we found? People can’t handle grains anymore.
Instead of using instant yeast packets, people in traditional cultures leavened their bread with a fermented starter that captured all the yeasts in the environment.
AKA Sourdough starter.
Locally made sourdough starter, with the native yeasts of the area present, is certainly the thing a foodie’s dreams are made of. A jar of healthy, productive starter is teaming with life, as evidenced by all the bubbles you will see rising to the surface.
Once you’ve experienced homemade sourdough baked goods, store bought breads and pancakes simply don’t cut it. Sourdough has a depth of flavor that just can’t be found in something made quickly with a packet of instant yeast.
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this is the best fresh german apple cake you'll eat this year! | without eggs | easy | vegan recipe
Please turn on your subtitles for the ingredient list and more informations!
Where should I start?
I love this apple pie with fresh apples! It's so easy and fast to make and the ingredients are very simple but tasty.
The original recipe is a family recipe, but it was with a lot of eggs.
This vegan cake recipe is still super easy to make, it's moist and not dry at all even after 2 days. It does not taste watery and the lemony note rounds off the taste perfectly. It's soft and delicious.
You absolutely have to try this recipe!
ingredients
3 apples
300 grams of wheat flour
130 grams of sugar
1 1/2 tsp baking powder
1 tsp vanilla extract or 1 sachet vanilla sugar
1 pinch of salt
zest of 1 lemon (organic)
120g milk (I use soy milk but any other will work)
120 grams of sparkling water
100 g tasteless oil
1 handful of raisins (optional)
cinnamon (optional)
1 tbsp apricot jam
hot water
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#vegan #asmr
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How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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