How To make Chocolate Sour Cream Coffee Cake
Cake: 1 c Butter or margarine;
-softened 2 c Sugar
2 Eggs
1 1/2 c Cake flour
1 1/2 ts Baking powder
1/2 ts Salt
1 c Sour cream
1/2 ts Vanilla extract
Topping: 1 c Pecans; chopped
2 tb Sugar
1 ts Cinnamon
Glaze: 1/4 c Butter or margarine
1/2 c Semisweet chocolate chips
Recipe by: The Spirit of Christmas Book 5
Preheat oven to 350 F. For cake, cream butter and sugar in a large bowl until fluffy. Add eggs, beating until smooth. In a medium bowl, sift together flour, baking powder, and salt. Gradually add dry ingredients to creamed mixture, blending well. Gently fold in sour cream and vanilla. For topping, combine all ingredients in a small bowl. For glaze, melt butter and chocolate chips ina small saucepan over low heat,s tirring until smooth. Sprinkle 2 T. topping in bottom of greased and floured 9 inch tube pan. Spoon 1/2 of cake batter into pan. Sprinkle 4 T. topping over batter and drizzle 1/2 cup glaze over topping. Spoon remaining batter into pan and sprinkle with remaining topping. Reserve remaining glaze. Bake 1 hour to 1 hour 15 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes in pan. Turn onto serving plate. Drizzle remaining glaze over top of warm cake. -----
How To make Chocolate Sour Cream Coffee Cake's Videos
Sour Cream Coffee Cake | MOLCS Easy Recipes
Sour Cream Coffee Cake
325°/300°
Cinnamon Walnut Swirl
1 heaping C Walnuts - roughly chopped
1/4 C Light Brown Sugar - packed
2 tsp Cinnamon
Cake Batter
2 1/3 C Flour
1/2 tsp Baking Soda
1 tsp Salt
2 C Sugar
1 C Butter - room temperature
3 Large Eggs
8 oz Sour Cream
1 1/2 tsp Vanilla
Toast walnuts - set oven to 325° and toast for 10 - 15 minutes. - Set aside
Reduce oven to 300° - Grease & flour Bundt pan -
Whisk together flour, baking soda & salt. Set aside.
In large bowl beat butter & sugar for approx 3 minutes, add eggs one a a time until well incorporated.
Reduce mixer to low speed, add sour cream & vanilla. Gradually add in flour mixture until all blended.
Spoon 1/3 mixture into Bundt pan, add 1/2 of the walnut mixture. Spoon another 1/3 batter and sprinkle remaining walnut mixture. Add remaining batter.
Bake @ 300° for 65 - 75 minutes.
Music: Still Not Rite By Noir Et Blanc Vie
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Martha Stewart Makes Coffee Cakes 3 Ways | Martha Bakes S2E1 Coffee Cakes
If you love coffee cakes as much as Martha does, you'll love learning all three of the indispensable recipes featured in this episode. Watch as Martha demonstrates a rhubarb upside-down crumb cake, jam-filled crumb-topped coffee cake muffins, and a streusel cake with a confectioners' sugar glaze.
#CoffeeCake #StreuselCake #CakeRecipes #Dessert #Baking
0:00 Introduction
0:46 Rhubarb Upside-Down Crumb Cake Recipe
7:19 Jam-Filled Crumb-Topped Coffee Cake Muffins
12:33 Ultimate Streusel Cake Recipe
18:46 Confectioners' Sugar Glaze cake topping
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
Full Recipes:
Rhubarb Upside-Down Cake -
Jam Filled Coffee Cake Muffins -
Ultimate Streusel Cake -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Coffee Cakes 4 Ways | Martha Bakes S2E1 Coffee Cakes
Sour Cream Chocolate Chip Walnut Coffee Cake
This is an impressive , delicious moist cake made with sour cream , filled with chocolate chips and walnuts to enjoy for any occasion!
Ingredients:
Topping - 1 cup sugar, 1cup chopped walnuts, 1 cup choc.chips, 1/4 tsp cinnamon
Cake- 4 cups flour, 2tsp.baking powder, 2tsp. baking soda ,2 sticks butter, 1 and 1/2 cups sugar,
4 eggs, 2tsp. vanilla extract and 16oz. sour cream
Music by The Spera Brothers
Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!
Chocolate Chip Sour Cream Coffee Cake
This delightfully moist, rich coffee cake is wonderful for brunch and equally delicious for dessert!
For this video and more, visit LandB.mn/Video
See full recipe here: LandB.mn/9VCkRt
Easy Sour Cream Coffee Cake!
This Sour Cream Coffee Cake is Quick and Easy to Make! Perfect with a Cup of Hot Coffee! This Coffee Cake is a Rich and Moist Butter Cake, Topped with a Buttery Cinnamon Crumble! ????Subscribe Here for more Easy Homemade Treats and Dessert!
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Sour Cream Coffee Cake Recipe
Crumb Topping
1 1/2 Cups All Purpose Flour
3/4 Cup Light Brown Sugar
10 Tbsp Melted Butter
1 Tsp Ground Cinnamon
1/4 Tsp Nutmeg
1/4 Tsp Salt
Butter Cake
1 1/2 Cups All Purpose Flour
3/4 Tsp Baking Powder
3/4 Tsp Baking Soda
1/4 Tsp Salt
1/2 Cup(113g) 1 Stick of Unsalted Butter (Room Temperature)
1 Cup Sugar
2 Large Eggs at Room Temperature
3 Tsp Pure Vanilla Extract
1 Cup Sour Cream
*Bake at 350 for about 35 to 40min
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS A GUIDE!
*You will need a 8inch square pan
*Parchment paper
*Make sure to lightly butter pan and parchment paper
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