How To make Chocolate Sticks
2 Squares bitter chocolate
1/2 c Butter
1 c Sugar
2 Eggs
1/4 ts Salt
1/2 ts Vanilla
1/2 c Flour
1/2 c Chopped nut meats (pecans or
-walnuts) MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in the eggs, first the yolks and then the whites which have been beaten with the 1/4 teaspoon of salt. Add vanilla, half a cup of flour and fold nut meats
through. Bake at 350 degrees for 20 to 30 minutes, or until done. Cut into slim rectangular sticks.
How To make Chocolate Sticks's Videos
DIY HOT CHOCOLATE STICKS
DIY Hot chocolate sticks that can be stirred into hot milk to make awesome flavoured hot chocolates! They make great gifts too!
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Full method & ingredients
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis
Delicious Chocolate Stick the perfect treat to make at home | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Delicious Chocolate Stick the perfect treat to make at home | Yummy
INGREDIENTS:
All purpose flour 1 cup
Baking powder 1 tsp
Powder sugar 1/4 cup
Mix well
One egg ( substitute milk 3-4 tbsp)
Melted butter 1/4 cup
Vanilla 1 tsp
Mix well
Place a stand
Heat the pan for 5 mins on medium flame
After 5 mins place the tray
Cook it on medium low flame for 15-25 mins
Let it cool down
Chocolate 1 cup
Melt the chocolate
Coat well
Transfer into a baking paper
Keep it in the fridge for 5 mins
NOTE: 1 CUP = 250 ML
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{Holiday Hot Chocolate Sticks}
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This is my Simplified Version of the Hot Chocolate Bombs! It's never been so much fun to make them! Make some, Share some & Save some!
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How to make PERFECT CHURROS with Hot Chocolate
This is my favorite Churros recipe. Never again will you take a second look at old reheated, frozen and refried churros sitting there at the heat lamp. The best Churros are the ones made from scratch and if you get the chance to eat the straight out of the fryer, you most likely will fall in love with it. I will now show you my favorite classic recipe, it is made with common pantry ingredients and its easy to make. In my opinion, this ratio gives you the perfect taste and texture. You will get beautiful golden crispy Churros!
CHURROS
Makes 12 churros
INGREDIENTS
- 1 cup water (240ml)
- 2 tablespoon unsalted butter (28g)
- 2 tablespoon sugar (13g)
- 1/8 teaspoon salt
- 1 cup all-purpose flour (120g)
- 1 large egg (50g)
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Cinnamon Sugar:
- 1/2 cup sugar (100g)
- 1 teaspoon cinnamon
Chocolate Dipping Sauce:
- 3 oz bittersweet chocolate (85g)
- 1/2 cup heavy cream (120g)
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Chocolate Matcha Pocky Sticks Recipe | Chocolate Sticks Homemade Shortbread sticks
This is an easy recipe for Homemade Pocky Sticks, which are chocolate-coated shortbread biscuit sticks. You could already have the items in your cupboard.
Ingredients to make Pocky Sticks
Flour - 1/2 cup
Powdered Sugar - 1/4 cup
Baking Powder - 1/2 tsp
Butter - 2 tbsp
Milk - 1 tbsp
Method to make Pocky Sticks
1. Mix all the ingredients and make a dough.
2. Roll it to a thin sheet and cut out the strips.
3. Roll the strips to make it round sticks.
4. Bake it at 170 degree celcius for 15 minutes.
5. Melt white chocolate and mix matcha powder with the chocolate.
6. Dip each stick in chocolate and enjoy.
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