How To make Chocolate Toffee (Scotland)
1 c Sugar
2/3 c Light corn syrup
1 1/2 c Half-and-half
1 1/2 Squares (1 oz each)
-unsweetened chocolate, -melted 1 1/2 tb Vanilla
1 pn -Salt
YOU SHOULD NEVER trY TO MAKE TOFFEE (OR ANY OTHER COOKED CANDY, FOR THAT MATTER) IN DAMP WEATHER, BECAUSE THE CANDY WILL NOT HARDEN PROPERLY. Combine the sugar, corn syrup, and 1/2 cup of cream in a large saucepan set over moderate heat. Stir the mixture until the sugar dissolves completely. Insert a candy thermometer, reduce the heat to low, and cook the syrup, stirring frequently, until the thermometer registers 238F. Blend in another 1/2 cup of the cream, which will cause the temperature to drop, and
continue to cook and stir until the thermometer reaches 236 F or until a bit of the hot toffee dropped into a little cold water forms a soft, pliable ball. Mix in the remaining 1/2 cup cream and the melted chocolate. Cook the toffee, stirring constantly lest it scorch. Cook toffee until the mixture becomes quite thick: A drop of it should firm up quickly in cold water. (NOTE: Even though the temperature of the toffee may not exceed 230F, if it firms in cold water, remove the pan from the heat at once.)
Quickly mix in the vanilla and salt, then pour the toffee into a well-buttered 8-by-8-by-2-inch pan. Cool the toffee completely, then cut it into 1-inch squares. Wrap each one in waxed paper or plastic wrap. Makes 64 candies.
How To make Chocolate Toffee (Scotland)'s Videos
Traditional Puff Candy | Easy Honeycomb, Crunchie, Hokey-Pokey, Cinder Toffee, Sponge Toffee :)
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Hey folks! So today I made a batch of wonderful puff candy! Seriously simple to make…and absolutely delicious. Everything I used will be listed below.
-Cheryl x
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Make sure you have a big saucepan and big enough lined & greased tin :)
* 250g (8.8 oz) Golden syrup or corn syrup
* 250g (8.8 oz) White sugar - I used caster sugar
* 3 Teaspoons bicarbonate of soda
* Optional chocolate drizzle
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Scottish Butteries Rowies Toffee and Softie Recipes from Aberdeen Tradtional Aberdonian Recipes
These delicious recipes are all from my home town in Aberdeen. My favourite has to be the Scottish buttery, also known as a rowie in the toon!
FULL RECIPE Aberdeen Recipes - *awaiting recipe link*
In this video you will find the recipes for a traditional Scottish Aberdeen Buttery or also known as a Rowie and an old recipe for Aberdeen Toffee and an Aberdeen Softie :-) I hope you enjoy them! Angie x
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How to Make Saltine Cracker Candy | Saltine Cracker Toffee | Christmas Crack Recipe
Find and Print the FULL recipe here:
In this episode of In The Kitchen With Matt, I will show you how to make saltine cracker candy or saltine cracker toffee, or Christmas Crack. This recipe is incredibly easy to make using just a few ingredients. And you don't have to wait for Christmas to eat this, you can certainly make it year-round. If you love chocolate and caramel, you will love this saltine cracker candy recipe. If I can do it, you can do it. Let's get started!
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Ingredients:
24 to 30 saltine crackers
1 cup caramel (I used the kraft brand or you can use homemade (340g) this doesn't have to be exact
1 to 1 1/2 cups chocolate chips, candy melts, chocolate bars, etc. (170 to 255g) this doesn't have to be exact
1 to 2 Tbsp. of milk (whole milk, heavy cream, 2%, etc.) (15 to 30 ml)
Nuts, optional
Coconut flakes, optional
White chocolate/candy melts, optional
Tools:
13x9 inch baking pan or a sheet pan, cookie sheet, etc.
parchment paper
knife
spatula, cake spatula (off-set) works great
piping bag or plastic bag, optional
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Toffee Recipe | Caramel Toffee | Caramel Toffee Recipe | How To Make Caramel Toffee
#carameltoffee #onebitepls #howtomakecarameltoffeerecipe #carameltoffeerecipe #homemadesoftcandy #chewycarametoffee #howtomakecaramelathome
Easy Toffee Shortbread
This recipe is called Easy Toffee Shortbread for a reason. There is no need to refrigerate the dough prior to baking. They are also so fun to make because you can be very creative with the goodies you add to the dough and the toppings! This Easy Toffee Shortbread recipe is a very basic dough recipe. While they are delicious if you bake them with nothing else, they are even better when you add to them! That allows for your creativity to run wild!
Salted Caramel Shortcake Cups | Quick & Easy Recipe
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Hello Folks!
I hope I find you all well. So today I made these wonderful salted caramel shortcake cups. Melt in the mouth biscuit base with lovely chewy caramel top :) You can add the salt to the caramel or the base…I like to add it to the base! because it gives a nice surprising hit of salt when you find it in your bite :) But it’s entirely up to you. Topped off with a Cadbury mega chocolate button. This is such a quick & easy recipe :)
Everything I used will be below.
-Cheryl x
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INGREDIENTS
Biscuit Base -
250g | 8.8 oz Soft unsalted butter - salted or unsalted, it’s up to you
1 Teaspoon vanilla extract
80g | 2.8 oz Icing or powdered sugar
225g | 7.9 oz Plain flour or all purpose flour
75g | 2.6 oz Cornflour or cornstarch
1.5 Teaspoons Sea salt - Use less or more depending on how salty you want it.
Caramel -
2 Tablespoons Golden syrup or light corn syrup
400g (14 oz) Sweetened condensed milk
100g (3.5 oz) Butter - salted or unsalted, it’s up to you
100g (3.5 oz) Soft brown sugar - I used dark but use light if you prefer
**I’ve added mega milk chocolate buttons, but you can cover the top entirely in melted chocolate if you prefer…or even just a drizzle**
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