How To make Chocolate Truffle Pound Cake
3/4 c Butter
5 Eggs
1 c Milk
1 ts Vanilla
1 pk Chocolate truffle pound
Cake mix * Recipe by: Diane Phillips Preheat the oven to 325. Butter an 8- to 9-cup Bundt pan. In the large bowl of an electric mixer, cream the butter until it is smooth. Add the eggs one at a time, beating after each addition. Add the milk and vanilla, and beat the mixture until it is thoroughly blended. Add the pound cake mix and continue to beat for 3 minutes until smooth. Pour into prepared Bundt pan, and bake for 1 hour and 5 minutes, or until a toothpick inserted into the middle comes out clean. Remove from the pan and cool on a wire rack. * Chocolate Truffle Pound Cake Mix 3 cups Sugar 3 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup cocoa In a medium bowl, combine the ingredients and stir with a wire wisk. Store mix in an airtight container. Serving Ideas : To be used in Chocolate Truffle Pound Cake recipeNOTES : I used a 1 1/2 liter jar for giving this mix. -----
How To make Chocolate Truffle Pound Cake's Videos
Eggless Chocolate Truffle Cake | Easy Soft Moist Cake Without Whipped cream, Butter, Curd
Hello friends
Today's recipes is everyone's favorite, Chocolate Truffle Cake. It is rich chocolate cake which will melt in your mouth. it comes out even better than the bakeries. Do try it whenever you want or on any occasions like birthdays or anniversaries. People of all ae groups like this cake. Try this cake and I am pretty sure that you will love it.
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~Ingredients~
Weight of Cake- 2 Pound or approx 1 Kg
Cake tin used- 8 Diameter
Measuring cup used- 200ml
For Chocolate Sponge cake
All purpose flour or maida- 2 cups or 300 g
Cocoa powder- 1/2 cup
Powdered Sugar- 1 cup or 150g
Refined oil- 1/2 cup
Milk- 1 and 1/4 cup
Milk powder(optional)- 1/2 cup
Baking powder- 2 tsp
Baking soda- 1/4 tsp
Vinegar- 1 tsp
Vanilla essence- 1 tsp
For Chocolate ganache Frosting
Finely chopped Dark compound Chocolate- 500 g
Amul fresh cream- 250 ml
Sugar syrup for soaking the cake
Wafer rolls and cherries for decoration
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MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
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Chocolate Pound Cake with Sour Cream - Easy Chocolate Cake Recipe - A Chocolate Lover's Dream
#chocolatepoundcake #chocolatecake #chocolatelovers
This chocolate pound cake made with sour cream screams indulgence! Every time I make it, I feel like I’m transporting myself back to my favorite little bakery located in the Schwarzwald - Black Forest.
This cake is super simple to make and can be served with just a little dusting of powdered sugar. But I included my favorite chocolate ganache frosting in this recipe, which tastes like chocolate truffles. This frosting brings the cake to the next level and could even be called marry me cake in my opinion!
Full recipe:
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Ultimate Moist Chocolate Cake Recipe |Chocolate Cake You Can Make It For Any Celebration Or Festival
Learn how to make The Ultimate Chocolate Cake Recipe which is so rich in taste and delicious mouth watering chocolate cake recipe and you can make it very easily for any celebrations birthday parties or any festivals.
#UltimateChocolateCake #ChocolateCake #BirthdayChocolateCake
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Chocolate Truffle Cake | Chocolate Cake | Chocolate Ganache Cake | Chocolate Cake Recipe |eggless
Chocolate Truffle Cake | Chocolate Cake | Chocolate Ganache Cake | Chocolate Cake Recipe | eggless chocolate cake recipe
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आज की विडियो खूब खास है
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For 4 pound Cake
Sponge recipe:
8 egg (ডিম)
200 grams Sugar
200 grams flour (ময়দা)and
20 grams cocoa powder (কোকো পাউডার)
1 tsp baking soda (খাবার সোডা)
1 tsp baking powder (বেকিং পাউডার)
Cream require
Whipped cream 400 grams
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