How To make Chocolate Yule Log1
1 c Sifted cake flour
1 ts Baking powder
1/8 ts Salt
3 Eggs
1 c Sugar
1/4 c Plus
1 tb Water
1 ts Vanilla extract
1 To
2 tb Powdered sugar
Yule log frosting 1/4 c Sifted powdered sugar
2 tb Cocoa
Yule log frosting--referenc Recipe on chocolate yule lo Christmas. Grease bottom and sides of a 15- x 10- x 1-inch jellyroll pan with vegetable oil; line with wax
paper, and grease and flour wax paper. Set aside.Combine flour, baking powder, and salt; set aside.Beat eggs at high speed of an electric mixer until foamy. Gradually add 1 cup sugar, beating until mixture is thick and lemon colored (about 5 to 6 minutes). Stir in water and vanilla. Gradually fold in flour mixture. Spread batter evenly into prepared pan. Bake at 375 degrees for 10 to 12 minutes.Sift 1 to 2 tablespoon powdered sugar in a 15- x 10-inch rectangle on a towel. When cake is done, immediately loosen from sides of pan, and turn out onto sugared towel. Peel off wax paper. Starting at narrow end, roll up cake and towel together; let cool completely on a wire rack, seam side down. Unroll cake. Thinly spread Yule Log Frosting over cake; set aside remaining frosting. Reroll cake, without towel, and place on serving plate, seam side down.Diagonally cut a 1-inch piece from one end of cake. Position cut edge of short piece against side of longer piece, to resemble a knot.Combine remaining Yule Log Frosting with 1/4 cup powdered sugar and cocoa; beat at medium speed of an electric mixer until blended. Thinly spread frosting over cake roll. Score frosting with servings.Recipe continues on Chocolate Yule Log2. -----
How To make Chocolate Yule Log1's Videos
Easy Xmas YULE LOG - BÁNH KHÚC CÂY Giáng sinh
(Eng sub & Tiếng Viêt) An easy yet yummy Buche de Noel or Yule log for Xmas. With the fluffy and tender chocolate sponge cake, chocolate cream fillings and chocolate ganache outside the roll, you can taste the wonderful choco-taste in every bite. Have a happy happy holiday!
* Ingredients
A. Chocolate roll cake
4 eggs (medium sized)
20 gram granulated sugar
40 gram vegetable oil
40 gram milk
30 gram all-purpose flour
20 gram corn starch
10 gram cocoa powder
¾ tsp cream of tar tar (½ + ¼ tsp; you can substitute lemon/lime juice or vinegar for cream of tartar)
50 gram sugar (for whipping egg white)
B. Chocolate ganache
160 gram dark chocolate (60 - 75% cacao)
120 gram whipping cream (32 - 40% fat)
17 gram unsalted butter
C. Chocolate filling cream
300 gram whipping cream (32 - 40% fat)
45 gram sugar
25 gram cocoa powder
Method (will be updated soon)
Making a Yule Log- Day 24 of Craftmas
It's day 24 how are we on the second to last day of craftmas. And I had to put in a DIY that was a little outside my comfort zone! Today we are making a Yule Log. And I had a little bit of help from a very special guest!
This is where we got the recipe for our sponge: (baked in 17”x12” pan)
1 1/3 cups flour (157 g)
2 Tablespoons cocoa powder (10 g)
1 teaspoon baking powder
1/2 teaspoon salt
6 room temperature eggs (separated)
1 cup granulated sugar (200 g) divided in half
2 Tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
The recipe we followed on our first attempt at a Yule log and why we decided on an unsweetened whipped cream and raspberry filling:
1 pint heavy whipping cream
10 oz fresh raspberries
This is an old fashioned cooked flour frosting aka ermine frosting recipe with a chocolate twist.
1 cup whole or 2% milk (245 g)
5 Tablespoons all purpose flour
1 cup room temperature butter (2 stick or 227 g)
1 cup granulated sugar (200 g)
1/2 cup cocoa powder (59 g)
1 teaspoon vanilla extract
We used Jürgen’s basic marzipan recipe from The German Baking Book. We used plain water instead of rose water, but we added orange bitters for some extra flavor. We didn’t use almond extract:
The recipe we used made way more marzipan than we needed for the cake. This half recipe will be plenty:
150 g whole almonds (blanched)
150 g powdered sugar
1 1/2 teaspoons water (slowly add a little more if needed)
Angostura Orange bitters (a few dashes to taste)
Kitchen Log #1: Chocolate Chip Cookie
Chocolate chip cookie recipe by yours truly. It is my first try to make one. Half of it turned out good, the other half is a but dry because I let it in the oven for 5 more minutes. How stupid is that? Anyway, hope you can try at home!
CALCIFER YULE LOG CAKE, Fantasy Food Show - Episode 4
Happy Holidays! On this week's show I've combined a classical Christmas cake, the Buche de Noel or Yule Log Cake, with my favorite character from the book/film Howl's Moving Castle. I call him my Buche de Calcifer. Enjoy!
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HOW TO MAKE A CALCIFER YULE LOG CAKE (From Howl's Moving Castle):
RECIPE:
SUBSCRIBE HERE:
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Created by Nick Cianfrogna
Directed and Produced by Rebecca Sesny
Music for this episode:
A Ukulele for Christmas: Instrumental
by Lee Rosevere
The opening measures are repeated once in this video for timing purposes.
I adapted this cake from Stephanie Jaworski's recipe at Joy of Baking.com. You can find the original recipe here:
18 Last-Minute Christmas Snack Ideas
There's so much great food you can whip up quickly to make your Christmas day even more festive, so why not try one of these 18 awesome last-minute Christmas snack ideas!
Timestamps
0:00 - The Grinch Pull Apart Cupcakes
1:04 - Christmas Tree Cheese And Crackers Dip
1:50 - Christmas Dinner Yule Log
2:52 - Christmas Stocking Sausages
3:18 - Santa Clause Cheese And Crackers
3:48 - Poached Egg Snowmen
4:13 - Marshmallow Penguins
4:40 - Edible Strawberry Christmas Lights
5:09 - Festive Candy Cane Chips
5:27 - White Chocolate Christmas Slate
6:03 - Chocolate Pretzel Reindeer
6:25 - Chocolate Christmas Tree Sticks
6:57 - Chocolate Gingerbread Yetis
7:30 - Chocolate Christmas Tree Decorations
8:11 - Strawberry Jelly Santas
8:46 - Chocolate Reindeer Cupcakes
9:03 - Candy Snowflake Biscuits
10:33 - Candy Cane Bags
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I sort of made a yule log dessert (easy vegan puff pastry edition)
What can I say? I tried! It’s Yule-Log shaped and tastes like cinnamon rolls so I feel like it counts. Blessed Yule and Merry Solstice!
j'san - cozy winter
Sleepy Fish, coa - Snoopy's House
Sleepy Fish, coa - Arthur in Snow
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This channel depicts one witch's opinion. Not every witch has the same beliefs or operates the same way, and that's part of what is great about witchcraft - how diverse it can be. If you do something different that works for you, that's totally okay!
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00:00 Introduction
00:46 Puff Pastry
01:47 Making the Yule Log
03:38 Baking + Adjustments
04:07 Finishing Touches