How To make Yule Log

Yule Log Cake (Bûche de Noël) - Christmas Dessert

Yule Log Cake! A tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! It’s delicious, festive and made completely from scratch! Recipe -

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How to Make a Yule Log | Tesco Food

Learn how to make a traditional Yule log with our simple guide to this festive favourite dessert. This gorgeous chocolate treat makes a great alternative to Christmas pudding and makes for a great festive centre piece. For more Christmas recipes, check out Tesco Real Food:

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A Traditional Christmas Dessert Bûche de Noël | Chef Jean-Pierre

Hello There Friends, Today is a special Christmas recipe! A Traditional Cake that is meant to look like a Yule Log. The burning of a Yule Log is a special Christmas tradition that symbolizes guiding beacons for the Christ Child. Although, why would we want to light a fire to stop Santa from coming down the chimney? I will never know. Let me know your own Yule Log tradition in the comments below and what you think of the Recipe. Merry Christmas to all!

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0:00 Intro
0:34 Making the Cake
11:55 Making the Inside Filling
17:08 Making the Outside Frosting
20:32 Making Meringue Mushrooms
23:19 Time to assemble
26:54 Rolling the Roulade
29:21 Frosting the Cake
34:17 Decorating
37:36 Encore

Traditional Maltese Christmas Log Recipe

Angels We Have Heard by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.

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Yule Log Buche de Noel Chocolate Log with Chocolate Ganache

This recipe is a straightforward chocolate swiss roll with a dark chocolate ganache, using only a few ingredients. A perfect dessert for the holiday season.

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#BuchedeNoel #YuleLog

Ingredients:
For the Sponge:
4 Eggs
100g Caster Sugar (1/2 Cup)
1 tsp Vanilla Extract
25g Cocoa Powder (1/4 Cup)
75g All Purpose Flour (3/4 Cup)

For the Filling:
250ml Heavy Cream (Double Cream) (1 Cup and 1 tbsp)
25g Powdered Sugar (1/4 Cup)
2 tbsp Cocoa Powder

For the Ganache:
240ml Heavy Cream (Double Cream) (1 Cup)
85g Dark Chocolate (1/4 Cup)



مكونات:
للإسفنجة:
4 بيضات
100 جرام سكر ناعم (نصف كوب)
1 ملعقة صغيرة فانيليا
25 غ من مسحوق الكاكاو (1/4 كوب)
75 جرام طحين لجميع الأغراض (3/4 كوب)

لملء:
250 مل كريمة ثقيلة (قشطة مزدوجة) (1 كوب و 1 ملعقة كبيرة)
25 جرام سكر بودرة (1/4 كوب)
2 ملعقة كبيرة مسحوق كاكاو

بالنسبة للغاناش:
240 مل كريمة ثقيلة (قشطة مزدوجة) (1 كوب)
85 جرام شوكولاتة داكنة (1/4 كوب)

Timestamps
00:00 Intro
00:23 Making the sponge
3:30 Pouring the batter
4:16 Rolling the sponge from the oven
5:42 Making the filling
6:27 Filling the buche de noel
7:04 Rolling the filled sponge
7:19 Making the ganache
8:08 Covering the buche de noel with ganache
9:03 Creating a log appearance
10:34 Serving a slice



Music Credit: Jazzy Bells by Dee Yan Key, Santa on Tour by Dee Yan Key (freemusicarchive.org)
End Screen Credit:

EASY Chocolate Yule Log Recipe

Like this? Get the BOSH! cookbook!

Ingredients:

For the cake part:
Olive oil for greasing
1 cup of whole wheat SF flour
1 cup of SF flour
1 cup of sugar
1 tsp of baking powder
4 Tablespoon of cocoa powder
pinch of salt
80 ml of olive oil
1 tablespoon of apple cider vinegar
2 teaspoon vanilla extract
240 ml almond milk/ water

For the icing:
2.5 cups dairy-free butter
4 cups icing sugar
1 cup cocoa powder

Method
1 Grease a baking tray (lined with parchment paper) with olive oil
2 Pour the flours, sugar, baking powder, cocoa powder and salt into a food processor and whizz them together so everything is well blended
3 Add the oil, vinegar, vanilla extract and water to the food processor and mix together to form a cake batter
4 Pour the mixture into the prepared sheet pan and bake for 20-25 minutes at 190’C
5 Take the cake out of the oven (the cake should spring back to the original shape when pressed lightly in the middle) and let it cool to room temperature
6 Cut the cake into 3 parts, one part should be slightly bigger to use as the base. Stack on top of each other and stick the slices together using the icing. Cut the edges of the cake until it starts to look 'log-shaped'.
7 Coat with icing, use a skewer or a fork to create the look of bark. Dust with chocolate shavings, icing sugar and cocoa powder.
BOSH!