How To make Yule Log Cookies
1/2 c Brown sugar, packed
3 tb Butter or margarine;
-softened 3 tb Frozen egg substitute;
-thawed Or 1 egg white 1 c All-purpose flour
1/2 ts Baking powder
1/2 ts Ground cardamom
1/4 ts Baking soda
1/4 ts Ground cinnamon
1/4 ts Ground cloves
1/4 ts Ground allspice
1/4 ts Ground nutmeg
Red and green decorator -icing Recipe by: Fast & Healthy Magazine, Nov/Dec 1994 Preheat oven to 375 degrees. In a medium bowl, beat the brown sugar and margarine until blended. Add the egg product; beat until well blended. Lightly spoon flour into measuring cup; level off. Add the flour, baking powder, baking soda and spices; mix well. Divide the dough in half. On a lightly floured surface, roll each half of dough with your hands to make two 10 1/2-inch logs; flatten slightly to 1 1/4 inches in diameter. With a spatula, place the logs 2 to 3 inches apart on an ungreased cookie sheet. Dip a non-serrated knife in water; score each log diagonally at 3/4-inch intervals. Bake for 11 to 13 minutes, or until set and no longer
moist. Cool for 1 minute. Remove from the cookie sheet; place on a wire rack. Cool for 5 minutes. With a serrated knife, cut the logs at the scored lines. Cool completely. Decorate each cookie with decorator icing to resemble a holly leaf and berries. Penny Halsey (ATBN65B). Nutrition Analysis: 45 calories, 1g protein, 8g carbohydreat, 1g fat, 0mg cholesterol, 40mg sodium. -----
How To make Yule Log Cookies's Videos
Yule Log Toffee Cookies
Buttery soft cookies full of mini chocolate chips, dipped in semi-sweet chocolate and rolled in toffee chips. Total Christmas cookie perfection. Tastes especially great with an afternoon cup of coffee/tea or cocoa.
Easy Christmas Meringue Cookies | Meringue Mushroom Cookies Recipe for Beginners
These meringue mushrooms are highly in demand during the Christmas season.
FOR PRINTABLE RECIPE:
These meringue mushroom cookies for beginners are so easy to make and are inevitable for decorating holiday cakes such as yule logs (stay tuned for my next recipe)! Meringue mushroom cookies take some time to dry out in the oven, but otherwise, they are easy to make. And they can be made up to 3 weeks in advance!
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Ingredients for Yule Log Cookies
Ingredients for Yule Log Cookies. Part of the series: Yule Log Cookie Recipe. Learn about the ingredients for yule log cookies with expert holiday recipe tips in this free dessert video.
Mushroom-shaped meringue cookies decoration of Christmas Yule Log Recipe 蛋白糖玛琳糖蘑菇圣诞木柴蛋糕装饰
配料
蛋清40g
柠檬汁5g
糖40g
糖粉40g
玉米淀粉8g
80℃(176℉)烤2小时
调温巧克力
可可粉
Ingredients
Egg white 40g
Lemon juice 5g
Sugar 40g
Icing sugar 40g
Cornstarch 8g
80°C (176°F) for 2 hours
Tempered chocolate
Cocoa powder
Ingrédients
Blanc d'oeuf 40g
Jus de citron 5g
Sucre 40g
Sucre glace 40g
Fécule de maïs 8g
80°C (176°F) pendant 2 heures
Chocolat tempéré
Poudre de cacao
Yule Log Cookie Recipe : Adding Sugar for Yule Log Cookie Frosting
Learn how to add sugar for yule log cookie frosting with expert holiday recipe tips in this free dessert video.
Expert: Jennifer Cail
Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef.
Filmmaker: randy primm
Claire Saffitz Makes Chocolate Yule Log Cake (Bûche De Noël) | Dessert Person
A big thank you to today's sponsor, Kerrygold! Kerrygold has been my go-to butter for all my baking needs—it adds such a rich flavor to my recipes. Whether I'm baking or simply spreading it on toast, Kerrygold never disappoints. To discover more about their products and locate Kerrygold near you, visit
Claire Saffitz Makes Chocolate Yule Log Cake (Bûche De Noël) | Dessert Person
Enjoy the holiday spirit as Claire Saffitz creates a decadent Chocolate Yule Log (Bûche De Noël) in this episode of Dessert Person! In this holiday tradition, the Yule Log is crafted to resemble a charmingly realistic rotting log, complete with details like meringue mushrooms, a dusting of powdered sugar snow, with layers of rich chocolate buttercream and chocolate sponge cake. Join Claire as she takes you step by step through this classic recipe, perfect for the holidays and destined to become a family favorite. Get ready to elevate your dessert game and step up your festive celebrations with this delicious Chocolate Yule Log creation!
#yulelog #cake #clairesaffitz
Ingredients:
Bûche De Noël
Chocolate sponge
¾ cup plus 2 tablespoons cake flour
3 tablespoons cocoa powder
¾ teaspoon baking powder
¼ teaspoon baking soda
1½ teaspoons kosher salt,
plus a pinch
4 large eggs (150g),
whites and yolks separated,
at room temperature
⅔ cup granulated sugar (100g),
divided
5 tablespoons unsalted butter,
melted and cooled
⅓ cup buttermilk (60g),
at room temperature
2 teaspoon vanilla extract
⅛ teaspoon cream of tartar
Chocolate whipped cream filling
1 cup heavy cream,
divided
2 ounces milk chocolate
Pinch of salt
⅓ cup crème fraîche
½ tablespoon coffee
1 teaspoon instant coffee
Meringue mushrooms
75g egg white
Pinch kosher salt
Pinch cream of tartar
¼ cup granulated sugar
½ cup powdered sugar
1 teaspoon vanilla paste
Silkiest Chocolate Buttercream (pg. 359 of Dessert Person)
2 large eggs (3.5 oz / 100g),
at room temperature
2 large egg yolks (1.1 oz / 32g),
at room temperature
¾ cup sugar (5.3 oz / 150g)
2½ sticks unsalted butter (10 oz / 283g),
cut into tablespoons,
at room temperature
8 ounces (227g) semisweet chocolate,
(preferably 68 to 70% cacao),
melted and cooled
1 tablespoon Diamond Crystal kosher salt
2 tablespoons vanilla extract
Chapters:
00:00 Intro
00:57 A rotting log
02:09 Ingredients & Special Equipment
04:29 Make the Sponge Cake Batter
14:11 Prepare the Towel
15:43 Roll Up the Roll
20:48 Whip the Filling
22:20 Unroll and Fill the Sponge
25:21 Make the Meringue
33:10 Make the Frosting
40:22 Form & Frost the Log
46:30 Serve
48:02 Cat cam
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa