How To make Chocolate Yule Log1
1 c Sifted cake flour
1 ts Baking powder
1/8 ts Salt
3 Eggs
1 c Sugar
1/4 c Plus
1 tb Water
1 ts Vanilla extract
1 To
2 tb Powdered sugar
Yule log frosting 1/4 c Sifted powdered sugar
2 tb Cocoa
Yule log frosting--referenc Recipe on chocolate yule lo Christmas. Grease bottom and sides of a 15- x 10- x 1-inch jellyroll pan with vegetable oil; line with wax
paper, and grease and flour wax paper. Set aside.Combine flour, baking powder, and salt; set aside.Beat eggs at high speed of an electric mixer until foamy. Gradually add 1 cup sugar, beating until mixture is thick and lemon colored (about 5 to 6 minutes). Stir in water and vanilla. Gradually fold in flour mixture. Spread batter evenly into prepared pan. Bake at 375 degrees for 10 to 12 minutes.Sift 1 to 2 tablespoon powdered sugar in a 15- x 10-inch rectangle on a towel. When cake is done, immediately loosen from sides of pan, and turn out onto sugared towel. Peel off wax paper. Starting at narrow end, roll up cake and towel together; let cool completely on a wire rack, seam side down. Unroll cake. Thinly spread Yule Log Frosting over cake; set aside remaining frosting. Reroll cake, without towel, and place on serving plate, seam side down.Diagonally cut a 1-inch piece from one end of cake. Position cut edge of short piece against side of longer piece, to resemble a knot.Combine remaining Yule Log Frosting with 1/4 cup powdered sugar and cocoa; beat at medium speed of an electric mixer until blended. Thinly spread frosting over cake roll. Score frosting with servings.Recipe continues on Chocolate Yule Log2. -----
How To make Chocolate Yule Log1's Videos
Easy Xmas YULE LOG - BÁNH KHÚC CÂY Giáng sinh
(Eng sub & Tiếng Viêt) An easy yet yummy Buche de Noel or Yule log for Xmas. With the fluffy and tender chocolate sponge cake, chocolate cream fillings and chocolate ganache outside the roll, you can taste the wonderful choco-taste in every bite. Have a happy happy holiday!
* Ingredients
A. Chocolate roll cake
4 eggs (medium sized)
20 gram granulated sugar
40 gram vegetable oil
40 gram milk
30 gram all-purpose flour
20 gram corn starch
10 gram cocoa powder
¾ tsp cream of tar tar (½ + ¼ tsp; you can substitute lemon/lime juice or vinegar for cream of tartar)
50 gram sugar (for whipping egg white)
B. Chocolate ganache
160 gram dark chocolate (60 - 75% cacao)
120 gram whipping cream (32 - 40% fat)
17 gram unsalted butter
C. Chocolate filling cream
300 gram whipping cream (32 - 40% fat)
45 gram sugar
25 gram cocoa powder
Method (will be updated soon)
Making a Yule Log- Day 24 of Craftmas
It's day 24 how are we on the second to last day of craftmas. And I had to put in a DIY that was a little outside my comfort zone! Today we are making a Yule Log. And I had a little bit of help from a very special guest!
This is where we got the recipe for our sponge: (baked in 17”x12” pan)
1 1/3 cups flour (157 g)
2 Tablespoons cocoa powder (10 g)
1 teaspoon baking powder
1/2 teaspoon salt
6 room temperature eggs (separated)
1 cup granulated sugar (200 g) divided in half
2 Tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
The recipe we followed on our first attempt at a Yule log and why we decided on an unsweetened whipped cream and raspberry filling:
1 pint heavy whipping cream
10 oz fresh raspberries
This is an old fashioned cooked flour frosting aka ermine frosting recipe with a chocolate twist.
1 cup whole or 2% milk (245 g)
5 Tablespoons all purpose flour
1 cup room temperature butter (2 stick or 227 g)
1 cup granulated sugar (200 g)
1/2 cup cocoa powder (59 g)
1 teaspoon vanilla extract
We used Jürgen’s basic marzipan recipe from The German Baking Book. We used plain water instead of rose water, but we added orange bitters for some extra flavor. We didn’t use almond extract:
The recipe we used made way more marzipan than we needed for the cake. This half recipe will be plenty:
150 g whole almonds (blanched)
150 g powdered sugar
1 1/2 teaspoons water (slowly add a little more if needed)
Angostura Orange bitters (a few dashes to taste)
Banh Kem, Christmas Log 1
Kitchen Log #1: Chocolate Chip Cookie
Chocolate chip cookie recipe by yours truly. It is my first try to make one. Half of it turned out good, the other half is a but dry because I let it in the oven for 5 more minutes. How stupid is that? Anyway, hope you can try at home!
homemade Christmas Yule Log | Christmas baking
Hello everyone,
I thought I’d end the year on a sweet note with my mom’s Christmas Yule Log recipe. This year, since I won’t be able to see them at Christmas, and because it’s a tradition in my family to have one, I’m baking one for Marc and I. Below you will find the detailed recipe with all the ingredients and steps. Let me know if something is unclear! I tried my best to write it down in English but the original recipe is in French, so I hope it makes sense :’).
Thank you all so much for all the love on my videos this year. I hope you end the year with a loved one, a friend or your whole family if you can and, if you celebrate this Holiday, Merry Christmas xx
C.
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Music:
Silent Night - Megan Wofford
Auld Lang Syne - Megan Wofford
Christmas Yule Log recipe:
THE CAKE:
-1/4 cup milk
-2 tablespoons of butter
-3/4 cup of flour
-1 teaspoon of baking powder
-1/4 teaspoon of salt
-5 eggs
-3/4 cup of sugar
-In a heat proof bowl set over a pot of simmering water, heat the milk with the butter until the butter has melted.
Remove the pot from the heat and leave the bowl on the pot to keep the milk mixture warm.
-In another bowl, using a whisk, combine the flour, baking powder and salt. Set aside.
-Separate the yolks and whites of three of the eggs and put them in two large bowls. using a hand mixer, beat the egg whites until frothy. Add 1/4 cup of sugar, 1 tablespoon at a time, beating until the mixture forms soft peaks.
-With a clean hand mixer, beat the egg yolks, the rest of the whole eggs and the remaining sugar for 5 minutes. Add in 1/3 of the egg whites mixture, gently lifting the mass and folding it on top of itself. Stir in the rest of the egg white mixture in the same way. Add in the hot milk preparation and incorporate it in the same way using a spatula.
-Using the spatula, spread the dough on a 15 ''x10 '' baking sheet lined with parchment paper. Bake in the center of a preheated 350 degree Fahrenheit oven for 12 minutes, or until the cake is lightly golden.
-Sprinkle a tea towel with a bit of flour and turn the cake over the towel. Remove the parchment paper and roll the cake with the tea towel. Leave on a cooling rack to cool down completely.
CHOCOLATE GANACHE:
-3/4 cup cream 35%
-6oz dark chocolate, roughly cut
-In a small saucepan over low heat, heat the cream until it begins to simmer. Remove from fire. Add the chocolate and stir until melted. Leave to cool in the fridge for 1 hour. Stir it a few times in between.
-Whisk with an electric mixer until easy to spread. Set aside.
CHOCOLATE ICING:
-2 cups of powdered sugar
-1/4 cup cocoa powder
-1 cup of unsalted butter
-1 to 2 tablespoons of cream 35%
-In a bowl, sift the powdered sugar and cocoa powder.
-In another bowl, beat the butter with a hand mixer until a creamy mixture is obtained. Gradually add the powdered sugar mixture and finish with the cream. Set aside.
BUILDING THE CAKE:
-Unroll the cake. Spread the ganache over the entire surface of the cake. Roll the cake back up.
-THIS STEP IS OPTIONAL
Cut one end of the log 1 inch thick. Secure this piece (knot) on top of the log with a little bit of icing.
-Spread the rest of the icing over the entire surface of the log. Decorate as you wish.
Keep refrigerated. Let the cake temper on the counter for 30 minutes before serving. Enjoy!
Yule Log Treats | 10 Minutes - 4 Ingredients! | FAST & Sweet | #christmas2022 #treats #holidays
No Time? | 10 Minutes & 4 Ingredients! | Yule Log Treats | Holiday Fun! | #christmas2022 #treats #holidays
These sweet treats come together in no time
with 4 simple ingredients. Perfect for a holiday
charcuterie board, movie night, and quick
get togethers. Fun treat for the kiddos!
Yule Log Treats -
1 box - Little Debbie Swiss Rolls (12 ct)
1 can chocolate frosting (I used Hershey)
12-16 mini marshmallows
3 tablespoons powdered sugar (for dusting)
Optional - fresh rosemary for display
Line a baking sheet with parchment paper,
place the marshmallows on baking sheet.
Place under the broiler on high for 1 minute,
to toast. Remove from oven. Place about
1/2 cup chocolate frosting in a piping bag
or zip lock bag. Cut a small hole. Open the
Swiss Rolls. Cut two Swiss Rolls into 4 pieces
each. Using a full Swiss Roll, trim off the ends.
Using chocolate frosting attach a cut piece to
one side. Add, two toasted mini marshmallows
with the frosting. Continue with remaining Swiss
Rolls. Using piping bag, make simple lines &
circles on the logs. Dust with powdered sugar.
Decorate with fresh rosemary if desired.
Note - one box of Swiss Rolls will yield
9 Yule Log Treats. I made six in 10 minutes.
Check out my other Christmas ???? Videos -
Thanks for Watching!! Melissa