How To make Chop Chop Szechuan
1 lb Boneless pork
1 tb Vegetable oil
1 pk Chicken-flavored rice mix
(4.5 to 6.9 oz.) :
prepared according to package directions 6 oz Frozen snow peas
8 oz Canned pineapple tidbits
:
drained 1/4 c Slivered almonds; toasted
1/4 ts Red pepper flakes
-- (or more, to taste) 2 tb Soy sauce
Slice pork into 1/8-inch strips. Heat oil in large skillet or wok over medium-high heat until hot. Add pork and stir fry until lightly browned. Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce. Cook 1 to 2 minutes or until thoroughly heated.
Microwave Oven Instructions: Omit vegetable oil. Place sliced pork in 2- to 3-quart baking dish. Cover with waxed paper. Cook on HIGH 4 minutes, stirring after 2 minutes, or until meat is no longer pink. Drain liquid from dish. Add rice, snow peas, pineapple, almonds, pepper, and soy sauce. Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring after 2 minutes. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Chop Chop Szechuan's Videos
Chinese Food : Mapo Tofu(Tofu Recipe) : Sichuan Cuisine : CHOPCHOP : Seonkyoung Longest
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In this video I'm going to show you how to make one of delicious Sichuan cuisine - Mapo tofu. It is one of the delicious tofu recipe, if you like Chinese food, you've got to try it!!
???? How a Chinese Chef Cooks Pork Chops (煎豬扒)
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⏲ CHAPTERS ⏲
00:00 - Prepare & tenderize pork
01:12 - Marinate pork
02:20 - Prepare aromatics
03:06 - Coat pork
03:31 - What is Paa?
04:02 - Start pan-fry
06:12 - Pork chops in the HK diner
06:40 - Add aromatics & final seasonings
07:15 - On cooking wine
07:51 - Plate & serve
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
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Timur ko Chhop | टिमुरको छोप | Szechuan pepper Chilli
Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show
Beef stir fry that tastes like nothing else. Recipe:
#beefstirfry #stirfrybeef #chinesebeef
The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is un-marinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor. The shredded beef will be stir fried twice with aromatic spices to absorb more flavor. The end result is spicy and aromatic beef with crispy and chewy bites.
The key to this dish is to control the temperature when dry frying the beef, otherwise the shredded beef can be easily overcooked.
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Zero Skills Needed! Szechuan Spicy Lo-Mein 四川香辣干捞面 Chinese Dry Chilli Garlic Noodles Recipe
Lo mein is a delicious Chinese dish that's a favourite among many people around the world. Made with noodles, vegetables, and a flavourful sauce, lo mein is a satisfying and comforting meal that's perfect for any occasion. This spicy lo mein is perfect for those of you who love Szechuan cuisine. Whether you're a fan of Chinese food or simply looking to try something new, lo mein is definitely worth a try. With its savory taste and hearty texture, it's a dish that's sure to satisfy your taste buds and leave you feeling satisfied. So if you haven't tried lo mein yet, be sure to give it a chance and see what all the fuss is about! Happy cooking!
See the ingredient list below for your easy reference.
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Zero Skills Needed! Szechuan Spicy Lo Mein 四川香辣捞面 Chinese Dry-Tossed Noodles Recipe
Ingredients:
Serves 2 - 3 pax
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Noodle Sauce
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1 tablespoon ground chilli flakes
1 tablespoon Szechuan pepper powder
Half a bulb garlic (chopped)
2 stalks spring onion (chopped)
60ml hot cooking oil
2 tablespoons oyster sauce
2 tablespoons light soy sauce
1 tablespoon premium dark soy sauce
Other ingredients
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160g Chinese dried noodles
Some roasted sesame seeds
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Ground chilli flakes
Sichuan pepper powder
Oyster sauce
Light soy sauce
Premium dark soy sauce
Chinese dried noodles
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If you like this recipe, you might like these too:
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Mala Lovers! Oven-Roasted Sichuan Spicy Grilled Fish 重庆烤鱼 Chinese Szechuan Chong Qing Hot Pot Recipe
Super Easy Szechuan Spicy Chicken 口水鸡 Chinese Mala Chicken Recipe • Mouth-watering Saliva Chicken
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Szechuan Sauce Recipe | How To Make Szechuan Sauce
#recipesaresimple
How to make Szechuan Sauce - Recipe for spicy, hot chili sauce. Delicious Schezwan Stir-fry sauce. This sauce can be used to make Szechuan fried rice and noodles. It can also be used in various other chinese recipes like hot and sour soup, manchurian, chilli chicken, chicken wings, along with potato wedges, dumplings etc. It may be used in soups or even as a condiment!
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