2 oz Clear noodles 1 tb Oil 1 ts Salt 2 Celery stalks - sliced diagonally 2 md Onions; sliced vertically 1/2 lb Mushrooms, fresh or canned 1 md Carrot; shredded 1/4 lb Fresh snow peas; julienned 1/2 lb Beef or chicken 2 Eggs 1 Soy sauce Fresh ground black pepper Soak noodles in hot water; drain and chop coarsely. Beat eggs, fry and cut into thin strips. Cut meat into thin pieces and marinate as in Bul-ko-kee. Heat wok; add oil; when hot, add salt and stir-fry vegetables one at a time. As vegetables are cooked, remove and keep warm in a large metal bowl or pot on low heat. Fry meat last; add to vegetables; add noodles; mix well and season to taste with soy sauce and pepper; garnish with egg strips.