MY SPICY SZECHUAN CHICKEN RECIPE- Lockdown Cooking Series Video #32
If you love hot and spicy dishes, you'll definitely love this recipe. Tender morsels of chicken stir fried with fresh vegetables in a rich, spicy szechuan sauce. Easy to make and healthy to eat!!!
Szechuan Chicken Recipe
Ingredients for sauce:
3/4 Cup (177.44ml) Water or chicken/ soup stock
2 Teaspoons (9.86ml) Sugar
4 Teaspoons (19.72ml) Kikkoman soy sauce
1 Teaspoons (4.93ml) Dark soy sauce
2 Teaspoons (9.86ml) Ketchup
1-1/2 Teaspoons (7.39ml) Rice wine
2 Teaspoons (9.86ml) Hoisin sauce
3 Teaspoons (14.79ml) Vinegar
1/2 Teaspoons (2.46ml) Garlic powder
1/2 Teaspoons (2.46ml) 5-spice powder
1/2 Teaspoons (2.46ml) White pepper powder
1/2 Teaspoons (2.46ml) Ground chili pepper
Additional ingredients:
12 oz. (340.19g) Chicken thigh meat (cut) options: beef, pork, shrimp, tofu, etc.
2 Cups (473.18ml) Broccoli (cut)
2 Cups (473.18ml) Green/ red/ yellow peppers
1 Cup (236.59ml) Fresh mushrooms (sliced)
1/4 Cup (59.15ml) Carrots (sliced)
1/4 Cup (59.15ml) Onions (sliced)
2 Thai chili peppers (to individual preference)
1 Egg white
Cornstarch
Optional vegetables: Peapods, zucchini, celery, bok choy, water chestnuts, bamboo shoots, etc.
** Tip- be sure to remove Thai chili pepper before serving. I didn’t and my wife had to put out the fire in her mouth with 3 glasses of milk!!! ????
Directions:
1. Marinate chicken (or beef, shrimp, pork) with egg white, cornstarch and 1/2 teaspoon salt for 1/2 hour
2. Heat wok and add a tablespoon oil
3. Put in chicken and stir fry till change in color
4. Mix in onions and stir till combined
5. Add in vegetables except mushroom (or peapods if used), mix in sauce and cover
6. Add in mushrooms and peapods if used
7. Thicken with 1/2 to 3/4 tablespoons (7.39- 11.09ml) cornstarch mixed with water
8. Serve immediately with rice
Serves 2
My wok:
Rice wine:
Kikkoman soy sauce:
Dark soy sauce:
White pepper powder:
Hoisin sauce:
5 spice powder:
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Szechuan Sauce Recipe | How To Make Szechuan Sauce
#recipesaresimple
How to make Szechuan Sauce - Recipe for spicy, hot chili sauce. Delicious Schezwan Stir-fry sauce. This sauce can be used to make Szechuan fried rice and noodles. It can also be used in various other chinese recipes like hot and sour soup, manchurian, chilli chicken, chicken wings, along with potato wedges, dumplings etc. It may be used in soups or even as a condiment!
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Stir Fry Diced Chicken with Chilli Pepper 辣子鸡 Spicy Chicken Sichuan Cuisine Laziji Recipe
Laziji is a dish of Sichuan cuisine. It is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger.
Toasted sesame seeds and sliced spring onions are often used to garnish the dish. Diners use chopsticks to pick out the pieces of chicken, leaving the chilies in the bowl.
Laziji originated near Geleshan in Chongqing, where restaurateurs used small free-range chickens from nearby farms. This poultry became a signature export for Geleshan.
Ingredients
chicken
salt
pepper
Light soy sauce
cooking wine
Oyster sauce
sugar
egg yolk
corn starch
cooking oil
spring onion
garlic
ginger
dried chili
Szechuan pepper spicy pepper
high white wine
chicken essence
chili oil
peanuts
white sesame seeds
Chinese Food : Mapo Tofu(Tofu Recipe) : Sichuan Cuisine : CHOPCHOP : Seonkyoung Longest
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Hi guy! I'm Seonkyoung Longest!
In this video I'm going to show you how to make one of delicious Sichuan cuisine - Mapo tofu. It is one of the delicious tofu recipe, if you like Chinese food, you've got to try it!!
How to Make Sichuan Spicy Crayfish - 2 Minutes Recipe
This dish here is called Sichuan Spicy Crayfish. This is a crayfish recipe. From this video, I will show you how to make cook crayfish with a Sichuan spicy homemade sauce.
Hello, this is Chop Chop Kitchen. We are here to show you how to make delicious Asian cuisine as you watch and listen to all the detailed cooking processes.
Ingredients:
1. Crayfish
2. Spices
3. Sauce
4. Beer
5. Water
Spices: star anise, cinnamon, bay leaves, garlic, ginger
Sauce: 2 spoons of bean paste, 1 spoon of beef sauce, dried chili, 2 spoons of light soy sauce, 2 spoons of pepper, 1 spoon of chicken essence, 1/2 spoon of sugar
Try this recipe and let me know how it goes in the comments. Our recipes are easy to follow and will walk you through every step of making a yummy dish. Hopefully, this kitchen will give you inspiration for your everyday menu, and help take care of your stomach along the way. Welcome to like, comment, & subscribe. Tune in to keep up with the Chop Chop Kitchen, and add sparkles to your own cooking dish.
Twice cooked pork belly-- a real Sichuan style pork stir fry
Twice cooked pork (sometimes also referred to as double-cooked pork belly ) is a dish from Sichuan cuisine that is very popular in China. It is made with pork belly that is first cooked in water until almost cooked, then for the second stir-frying process, the slices are fried with garlic sprouts, green peppers, and some of the most important Sichuan seasonings. Since it is slightly salty so should be served with plain rice and noodles.
Full recipe at