Chopsuey
How to Cook Nutritious and Delicious Chop Suey!
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BEST Chop Suey Recipe
After years of experimentation, I think I’ve come up with the best Chop Suey Recipe, and in this video, I’m going to show you all my tricks. With tender strips of marinated pork with a rainbow medley of crisp, vibrant veggies, this quick stir-fry comes together from a handful of pantry staples in about 15 minutes. I’ve included a bunch of techniques to help you with everything, from chopping the vegetables to making the sauce and getting that wok-charred flavor in a regular frying pan. The best part about this Chop Suey is that it’s super flexible, and you can even make it vegan friendly with a few plant-based substitutions.
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INGREDIENTS:
FOR PORK
200 grams pork loin (cut into 1/4-inch strips)
1 tablespoon Shaoxing wine
1 tablespoon oyster sauce
1 teaspoon potato starch
FOR CHOP SUEY SAUCE
3/4 cup low-sodium chicken stock
1 tablespoon oyster sauce
2 teaspoons potato starch
1/4 teaspoon ground white pepper
1/4 teaspoon salt
1 teaspoon sesame oil
FOR STIR-FRY
10 grams garlic (~2 medium cloves, minced)
8 grams fresh ginger (1/4-inch coin, peeled and minced)
70 grams celery (~1 rib, sliced at an angle)
70 grams onion (~1/2 small onions, sliced)
70 grams carrot (~ 1/2 carrot, julienned)
70 grams red bell pepper (~ 1/2 pepper, julienned)
140 grams cabbage (~2 leaves, chopped)
70 grams snap peas (10 snap peas, trimmed and sliced)
1 tablespoon vegetable oil
FOR NOODLES
400 grams fresh chow mein noodles (boiled according to package directions)
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Quick and Easy Chop Suey Recipe!
In today's episode of Wok Wednesday, Jeremy makes another heavily requested dish from across the pond: Chop Suey!
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Chinese Chopsuey Recipe | Indo Chinese Cuisine | The Bombay Chef - Varun Inamdar
Learn how to make tasty and spicy Chinese Chopsuey with The Bombay Chef - Varun Inamdar.
Saucy vegetables topped with crisp fried noodles, a popular recipe of Indo Chinese cuisine is Chinese Chopsuey. So with Varun learn to make Chinese Chopsuey at home only on Rajshri Food.
Schezwan Sauce Recipe :
Ingredients
For the sauce
1/2 cabbage thinly sliced
1 small carrot thinly sliced
1 medium sliced onion
1 medium green capsicum
6 tbsp schezwan sauce
3 cups water
3 tbsp cornflour
Salt to taste
MSG to taste (optional)
1 tbsp oil
For fried noodles
1 packet veg hakka noodles
Water as required
Salt to taste
4 tbsp Oil
Spring onions finely chopped to garnish
Method
- In a saucepan boil some water and add salt and noodles.
- Once done, strain off the water and put some oil in it.
- In a wok add oil, when the oil heats up add the noodles and pan fry them on all the sides.
- Keep adding some oil and stir it continuously.
- When done place into a bowl.
- In a wok add oil, cabbage, carrots, onions, capsicum and toss them now add some water
- Add the schezwan sauce and salt
-Make a slury with cornflour and water and add it into the chopsuey
- Add the chopsuey into the bowl and garnish with spring onions.
Chinese Chopsuey is ready to be served
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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How to Cook Chop Suey
This video shows you how to cook Chop Suey. It is a vegetable stir fry dish with pork, chicken, shrimp, and quail eggs. The assortment of veggies in this dish include cauliflower, bell peppers, young corn, and cabbage. Enjoy!
visit for more recipes More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
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Chop Suey, SIMPOL!
This Chop Suey recipe is a quick and easy stir-fry perfect for busy days! With chicken, quail eggs, tender-crisp vegetables, and flavorful sauce, it’s nutritious as it is delicious!
Check the full recipe here:
For more recipes, download the UFC Simpol Salu-Salong Sarap Cookbook for free!
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