How To make Christmas Biscotti
Ingredients
1/2
cup
butter, or margarine
1
cup
sugar
2 1/2
cup
baking powder
1
teaspoon
aniseed, crushed
2
each
eggs
1
each
egg yolk
3
cup
flour
1/2
cup
red candied cherries, chopped
1/2
cup
mixed candied fruit
1
tablespoon
orange peel, finely shredded
1
each
egg white
1
tablespoon
sugar
Directions:
Beat butter or margarine in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, baking powder, and aniseed. Beat till well combined. Beat in whole eggs and egg yolk.
Beat in as much of the flour as you can with the mixer. Stir in remaining flour, candied fruits, and orange peel with a spoon. Divide dough in half.
Shape each half into an 11x2x1 inch loaf. Place on a lightly greased cookie sheet. Stir together egg white and 1 tsp. water. Brush over dough. Sprinkle with the 1 tbsp. sugar.
Bake in a 375F oven for 20 to 25 minutes or till light brown. Cool on sheet for 1 hour. Cut each loaf diagonally into 1/2-inch slices.
Place slices, cut side up on an ungreased cookie sheet.
Bake in a 325F oven for 10 minutes. Turn slices over; bake 10 to 13 minutes more or till crisp. Cool on wire racks.
Makes 35. Serve with wine or coffee for dunking.
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{Christmas} ❄ Biscotti Recipe - Cranberry Pistachio Citrus
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Cranberry Orange Pistachio Biscotti | Orange Pistachio Biscotti | Holiday Baking| Christmas Cookies
These Cranberry Orange Pistachio Biscotti Dipped in Dark Chocolate are the best to share this season with your friends and family. They are delightful Italian cookies to have with a cup of coffee or tea.
I love when I see my cookie jar filled with these biscotti lying on my counter. So I can grab one and enjoy it with my cuppa. Apart from these festive flavors, our favorites are almond Biscotti, Chocolate hazelnut, and chocolate chip.
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Gingerbread Biscotti:
Biscotti
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoon ground cinnamon
1 1/2 teaspoon ground ginger
½ teaspoon nutmeg
1/2 teaspoon ground cloves
6 tablespoons unsalted butter, softened
1 cup brown sugar
2 large eggs
1 ½ teaspoons vanilla extract
2 tablespoons minced candied ginger
2 tablespoons unsulfured molasses
1-2 tablespoons confectioners’ sugar
Decoration
1 cup white chocolate
1 teaspoon coconut oil
Red and green sprinkles
Christmas Biscotti Recipe
Crispy and wonderfully textured, this scrumptious biscotti recipe makes the perfect homemade Christmas gift!
Recipe (from Nestle)
2 1/4 cups flour
1/4 tsp baking powder
1 cup chocolate chips
1/2 cups glacé cherries
1/2 cups pistachio nuts
Grated rind 1 lemon
3 eggs
3/4 caster sugar
1 tsp vanilla essence
Preheat oven to 180C. Line an oven tray with baking paper. Sift flour and baking powder into a large bowl. Add chocolate chips, glace cherries, pistachios and lemon rind. Make a well in the centre of dry ingredients.
Beat together eggs, caster, sugar and vanilla essence in a small bowl. Pour this mixture into the well in the dry ingredients and mix to a firm dough.
Turn the dough onto a lightly floured surface and divide in half. Roll each half into a 30cm x 5cm log. Place on the oven tray and bake for 25-30 minutes or until the lods are golen brown and a cake tester inserted comes out clean. Cool on a rack.
Using a serrated bread knife, cut logs into 5mm diagnoal slices. Place on an oven tray lined with baking paper, spaced about 1cm apart. Return to oven and bake for a further 15 minutes or until light golden brown and crisp.