How To make Christmas Bread
1 lb Frozen Bread Dough
1/2 c Candied Mixed Fruit
1/2 c Walnut,chopped
1/4 c Mincemeat
1 c Confectioners sugar
4 ts Milk
1/8 ts Cardamom ,ground
Thaw frozen bread dough according to package directions. On a lightly flowered board pull dough out until it is 12 inches long. Knead in the fruit,mincemeat and the nuts into the dough. With a sharp knife cut dough into 3 ropes, 12 inches long. Press the 3 ropes together on one end and braid on a greased cookiesheet. Let rise in a warm (90) degree place until double in bulk, about 1 1/2 hours. Bake in a preheated oven at 350 degrees F for 25-30 minutes. Cool. Combine the sugar,milk and cardamom, spread this glaze over bread. Collected out of a magazine by Brigitte Sealing Cyberealm BBS, Watertown, NY 315-786-1120
How To make Christmas Bread's Videos
Easy Star Bread Recipe
This homemade cinnamon star bread is literally the star of the show! It’s a beautiful treat with mesmerizing swirls that looks intimidating but is surprisingly easy to make. Full of warm and buttery cinnamon-sugar filling, this soft and fluffy pull-apart bread is irresistible. Also known as snowflake bread, as it looks like a beautiful snowflake after you’ve dusted the tops of the bread with confectioners’ sugar, this is the perfect festive treat for the winter holidays!
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Panettone (Italian Christmas Bread) - Food Wishes
Learn how to make Panettone! Eaten as is, or toasted with butter, this Italian Christmas Bread is perfect for your holiday table. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this amazing Panettone recipe!
Christmas Bread EASY CHRISTMAS RECIPE Quick Bread Recipe
#christmas2022 #recipe #christmasrecipes
This Christmas Bread is so pretty. I will link the original recipe below. The only changes I made was the addition of Almond extract. About 1 teaspoon. I also left out the cinnamon.
Christmas Bread Recipe
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Best Christmas Fruit Bread Recipe | Easy Christmas Stollen Recipe | Christstollen | Stollen Bread
Best Christmas Fruit Bread Recipe / Easy Christmas Stollen Recipe :
German Fruit bread “Stollen” or “Christstollen” is one of the most favorite Christmas breads of all time.
Stollen, German Fruit bread is a delicious yeast bread with lots of juicy fruits and nuts in it with a heavenly aroma of spices.
Stollen bread is dusted generously with powdered sugar and it reminds us of the snowy winter and we add ground spices into the bread, which spreads a divine, comforting aroma and warmth to the Christmas bread.
Aromatic sweet fruit cakes and fruits breads made with dry fruits ,candied peels and nuts are enjoyed all over the world during Christmas season.
If you love fruit cake, I am sure you will love our “Boiled Fruit Cake Recipe” that will help you make Super moist fruit cake in the easiest way:Video :
Complete Written Recipe (printable) with Video:
WHAT YOU WILL LOVE ABOUT THIS EASY GERMAN FRUIT BREAD RECIPE
This easy stollen recipe will help you make moist, flaky, delicious stollen with the least effort.
This Christmas fruit bread does not require long hard kneading of the dough
We don’t need to use a stand mixer or any other equipments
We can make this easy stollen bread dough in less than 4 minutes!
How to make Stollen /German Fruit Bread for Christmas
We can make Stollen Bread in five simple steps
1.Prepare the stollen bread dough
2.Proof the dough
3.Divide and Shape the Christstollen
4.Final Rising of the stollen dough
5.Bake the stollen
Hope you liked this Christmas Fruit Bread Recipe | Easy Stollen Bread Recipe. Hope you will make this at home and Enjoy!
Wish You a very Happy and Blessed Christmas!
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PANETTONE (Italian Christmas bread: traditional recipe)
Panettone is the most traditional Italian Christmas recipe: a sweet bread loaf which comes in its traditional cupola shape flavoured with raisins, candied orange and citron. The awarded pastry chef Alfonso Pepe teach us how to prepare the traditional naturally leavened Panettone, fluffy and fragrant!
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★ INGREDIENTS
FIRST MIX
Manitoba flour (high protein content flour) 250 g
Sourdough (freshened three times during the day) 65 g
Water 125 g
Butter 70 g
Sugar 65 g
Malt 2 g
Egg yolk 50 g
SECOND MIX
Manitoba flour (high protein content flour) 62 g
Sugar 50 g
Butter 40 g
Egg yolk 50 g
Raisins 150 g
Fine salt 2 g
Vanilla pod 1
Wattle honey 16 g
Candied cedar 30 g
Candied Orange 70 g
Orange paste 75 g
Tangerine paste 30 g
Lemon paste 20 g
Butter 20 g (for the panettone top)
TANGERINE PASTE (OPTIONAL)
Tangerine (or orange or lemon) 250 g
Sugar 125 g
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Stollen (German Holiday Bread) | Basics with Babish
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