How To make Christmas Candy Cane Cookies
Ingredients
1
cup
butter
1
cup
powdered sugar
1
each
egg
1
teaspoon
peppermint extract
1
teaspoon
vanilla extract
2 1/2
cup
flour, all-purpose
1
teaspoon
salt
1/2
teaspoon
red food coloring
Directions:
Mix together butter, sugar, egg, and extracts thoroughly. Stir in sifted flour and salt.
Divide dough in half. Blend red food coloring into one half of the dough. Cover the two pieces of dough and refrigerate for 4 hours.
Preheat oven to 375-degrees.
For each cookie, roll 1 teaspoon of dough from each half back and forth on lightly floured surface into 4 inch rope. Place 1 red and 1 white rope side by side; press together lightly and twist. Place on ungreased cookie sheet and curve down top of rope to form handle of cane.
Bake 9 minutes. Watch closely, as they have a tendanacy to brown quickly.
How To make Christmas Candy Cane Cookies's Videos
CANDY CANE COOKIES FOR CHRISTMAS |recipe|
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Hi, I'm Hani. I'm a self-taught baker and cookie decorator. I've been decorating cookies since 2008. You'll find a mix of cookie and cake decorating tutorials, recipes, and lots of fun pop-culture sweets on my YouTube Channel. You can find all the recipes on my blog hanielas.com. ❤️❤️❤️
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Candy Cane Cookies #shorts
My tasty Candy Cane Cookies recipe is a classic Christmas treat! So many of you called these cookies out from my Christmas cookies with the family video so I made a quick short to share how easy they are to make! Soft inside with a crisp edge, these cookies are festive, fun, and always a hit with the kids.
RECIPE:
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How to Make Candy Cane Cookies
Candy Cane Cookies are a holiday essential in my household! This recipe has been in my family as long as I can remember. Let me show you how easy it is to whip up this two toned cookie. We're going to twist up white vanilla cookie dough with red peppermint cookie dough for one tasty cookie.
Make sure to watch all the way through to see two different twisting methods and get Ben's honest review on these candy cane cookies. Find the full recipe here -
Now you tell me, what is your favorie Christmas cookie?
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Candy Cane Cookies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Candy Cane Cookies. Since candy canes are a symbol of Christmas, Candy Cane Cookies seem fitting. These cute little cookies are tender crisp with a buttery sweet almond flavor. There is no denying that kids love these cookies, but adults seem to enjoy them every bit as much, especially with a hot cup of tea.
There is a newer version of this video here:
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Candy Cane Cookies | Pretty Delicious
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Candy Cane Cookies
Ingredients:
1 cup unsalted butter, softened to room temperature
1 cup powdered sugar, sifted
2 egg yolks
1 teaspoon vanilla extract
½ teaspoon almond extract
2 1/2 cups all-purpose flour
1 teaspoon salt
Directions:
Cream the butter, sugar, egg yolks, vanilla and almond extract together until light and fluffy. In a separate bowl, combine the flour and salt and mix. Beat the dry mixture into the wet until just combined. Divide the dough into two even halves and color one with red food coloring. Wrap each ball of dough in plastic wrap and refrigerate for half an hour.
Preheat the oven to 375 F and remove the dough from the refrigerator. Shape into candy canes and bake on a parchment covered baking sheet for 7 - 9 minutes. Enjoy!!
Makes 12 cookies
Twist Candy Cane Cookies
TWIST CANDY CANE COOKIES
Ingredients
1 cup (226 g) unsalted butter, softened to room temperature
1 cup (120 g) powdered sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon peppermint extract (or 1/2 teaspoon almond extract)
3 cups (375 g) all-purpose flour
1/2 teaspoon salt
1/2 to 3/4 teaspoon red food coloring
FULL RECIPE -