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How To make Christmas Morning Cranberry Muffins
Ingredients
1
cup
cranberries
1/2
cup
sugar
1 1/2
cup
flour
2
teaspoon
baking powder
1
teaspoon
salt
1/2
teaspoon
cinnamon
1/4
teaspoon
allspice
1
each
egg, beaten
1/4
teaspoon
orange rind
3/4
cup
orange juice
1/3
cup
butter or margarine, melted
1/4
cup
nuts, chopped
Directions:
Coarsely chop cranberries, sprinkle with 1/4 cup sugar & set aside.
Preheat oven to 375F, prepare pans.
Combine flour, 1/4 c sugar, baking powder, salt, cinnamon & allspice. In another bowl combine egg, orange rind & juice and melted butter. Add dry mix to wet mix & stir to moisten. Fold in cranberry mixture & nuts.
Spoon into pans & bake for 15-20 mins or until golden.
Makes 9 large muffins.
How To make Christmas Morning Cranberry Muffins's Videos
Orange Cranberry Muffins
Looking for a deliciously creative way to use that bag of leftover cranberries? Bake up a batch of our streusel-topped orange cranberry muffins inspired by Budget Bytes and give your family a lip-smacking good breakfast treat.
Fresh cranberries are a hallmark of the holiday season, and they are most often transformed into a zingy cranberry sauce to grace the Thanksgiving table. But these mouth-puckering berries are begging to be used for so much more. Though they require at least a modest amount of sugar to balance their tart flavor, their snappy taste never fails to get attention. These beautiful red berries bring life to every dish.
Not convinced? Put our orange cranberry muffins on your morning menu, and you’ll find your family leaping out of bed for breakfast. Fresh cranberries add a tasty zip, and they brighten these baked treats with their rosy color. The scatter of streusel on top delivers a lovely crunch with every hungry bite.
Streusel makes every muffin special. It’s amazing how a simple crumble of sugar, butter, and flour can make the most mundane muffins become suddenly irresistible. We add orange zest and a pinch of salt to give our streusel just a bit more flavor.
Make extra streusel. Don’t just make enough streusel for this batch of muffins. Mix up a triple batch and keep it in your freezer. You can scatter streusel on muffins, quick breads, coffee cakes, or pies.
Fix and freeze your muffins. In addition to making extra streusel, you can make more than one batch of these mouthwatering muffins, store them in your freezer, and pull them out on those mornings you need to feed your family but don’t have time to bake.
Full Recipe:
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Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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Christmas Morning Muffins
Keto Christmas Morning Muffins, great anytime of the year but especially good as a Christmas morning breakfast.
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Mailing: Okketoh
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Beth's Cranberry Walnut Muffins | ENTERTAINING WITH BETH
Learn how to make my cranberry walnut muffins. The perfect fall treat for Sunday brunch or Thanksgiving!
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BETH’S CRANBERRY WALNUT MUFFINS
Makes 12
INGREDIENTS:
3 eggs
½ cup (120 ml) unsalted butter, melted
1 cup (200 g) sugar
2/3 cup (160 ml) water
zest of 1 orange (about 2 tsp (10 ml))
1 ¾ cup (210 g) flour
½ tsp (2.5 ml) salt
2 tsp (10 ml) baking powder
½ tsp (2.5 ml) ground cloves
1 cup (150 g) fresh cranberries
½ cup (75 g) walnut pieces
METHOD:
Preheat oven to 400F (200C).
In a large bowl combine eggs, butter, sugar water and zest. Whisk to combine.
In a smaller bowl combine flour, salt, baking powder, cloves. Whisk to combine.
Slowly add the dry ingredients to your wet ingredients, until combined. Add cranberries mix gently until incorporated.
Place muffin papers in a muffin tin, and scoop out batter filling ¾ of the way full. CLICK HERE TO FIND TULIP PAPERS:
Then top with walnuts.
Bake for 15-17 mins until muffins have risen and are golden brown.
Enjoy!
Stop Buying Coffee Creamer!
Once you try Homemade Coffee Creamer you won't want store-bought. This easy Coffee Creamer recipe has just 3 ingredients and keeps well.
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Christmas Morning Cranberry Muffins Recipe