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How To make Christmas Morning Cranberry Muffins
Ingredients
1
cup
cranberries
1/2
cup
sugar
1 1/2
cup
flour
2
teaspoon
baking powder
1
teaspoon
salt
1/2
teaspoon
cinnamon
1/4
teaspoon
allspice
1
each
egg, beaten
1/4
teaspoon
orange rind
3/4
cup
orange juice
1/3
cup
butter or margarine, melted
1/4
cup
nuts, chopped
Directions:
Coarsely chop cranberries, sprinkle with 1/4 cup sugar & set aside.
Preheat oven to 375F, prepare pans.
Combine flour, 1/4 c sugar, baking powder, salt, cinnamon & allspice. In another bowl combine egg, orange rind & juice and melted butter. Add dry mix to wet mix & stir to moisten. Fold in cranberry mixture & nuts.
Spoon into pans & bake for 15-20 mins or until golden.
Makes 9 large muffins.
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Christmas Morning Muffins
Keto Christmas Morning Muffins, great anytime of the year but especially good as a Christmas morning breakfast.
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Christmas Morning Muffins
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Christmas Morning Cranberry Muffins Printable Recipe - Link To Printable Recipe In Description
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Cranberry Orange Muffins (Easy Christmas Breakfast 4k)
Homemade soft and delicious Cranberry Orange Muffins. Super simple makes a great smell to wake up to in the morning time. Great for breakfast on the go. Or make it a holiday tradition to make and share together.
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INGREDIENTS LIST:
1/2 cup or 113g unsalted butter (room temp)
1/2 cup or 100g granulated sugar
1/4 cup or 50g packed brown sugar light or dark
2 large eggs at (room temp)
1/2 cup or 122g yogurt (plain or flavor of your choice)
2 tsp vanilla extract
zest of 2 oranges
1 and 3/4 cup or 215g all purpose flour (spooned and leveled)
1 tsp baking soda
1 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
2 tbsp orange juice
2 tbsp milk (any kind)
1 1/2 or 195g cup fresh or dried cranberries
GLAZE:
1 cup or 125g powder sugar
3 tbsp orange juice
Cranberry Orange Breakfast Muffins
New Recipe ???? Cranberry & Orange Breakfast Muffins. If you are looking for that perfect Christmas morning breakfast recipe, one that is special yet takes little time and effort to serve up when everyone is begging to start opening their gifts - then these low sugar breakfast muffins are it!
They have festive flavour baked right in with @whitworthsuk9228 juicy, whole dried cranberries, orange zest and a light touch of cinnamon. And did I mention the aroma that fills the house while these bake? Christmas feels all round! AND they can be baked in advance and reheated for just 6 minutes on Christmas morning, so you can have a mess-free, stress-free breakfast.
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#muffins #breakfast #christmasfood #christmasrecipes #baking #christmasbaking #familymeals #cranberries #orange
Christmas Cranberry & Orange Muffins, Happy Holidays
Christmas Cranberry & Orange Muffins, Happy Holidays.
Recipe:
INGREDIENTS
Makes: 12
METRICCUPS
250 grams plain flour
2½ teaspoons baking powder
½ teaspoon bicarbonate of soda
100 grams caster sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg (or good grating of fresh nutmeg)
2 clementines (or satsumas)
approx. 125 millilitres full fat milk
75 millilitres vegetable oil (or melted butter left to cool slightly)
1 large egg
175 grams dried cranberries
3 teaspoons demerara sugar (for the topping)
METHOD
Preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF. Line a 12-bun muffin tin with muffin papers or (as I have here) silicone inserts.
Measure the flour, baking powder, bicarbonate of soda, caster sugar, cinnamon and nutmeg into a large bowl; grate the zest of the clementine/satsuma over, and combine. If you are doing this in advance, leave the zesting till Christmas morning.
Squeeze the juice of the clementines/satsumas into a measuring jug, and pour in the milk until it comes up to the 200ml mark / halfway between the ¾ cup and 1 cup marks.
Add the oil (or slightly cooled, melted butter) and egg, and lightly beat until just combined.
Pour this liquid mixture into the bowl of dried ingredients and stir until everything is more or less combined, remembering that a well-beaten mixture makes for heavy muffins: in other words a lumpy batter is a good thing here.
Fold in the cranberries, then spoon the batter into the muffin cases and sprinkle the demerara sugar on top. Bake in the oven for 20 minutes, by which time the air should be thick with the promise of good things and the good things themselves golden brown and ready to be eaten, either plain or broken up and smeared, as you go, with unsalted butter and marmalade.
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