How To make Christmas Stollen
1 c Milk
1/2 c Plus 2 Tbsp granulated sugar
1/2 ts Salt
1 pk Active dry yeast
1/4 c Warm water
5 c Sifted all-purpose flour
1/2 c Finely chopped candied
-citron 1/2 c Finely chopped candied
-cherries 1 c Slivered almonds
Grated rind of 1 lemon 1 c Seedless raisins
2 Eggs, beaten
1 c (2 sticks) butter, softened
1/4 ts Nutmeg
1/2 ts Cinnamon
2/3 c Sifted confectioners' sugar
2 tb Hot water
Pour milk into a saucepan. Heat to scalding. Turn off heat; stir in 1/2 cup of the granulated sugar and the salt. Let mixture cool to lukewarm. In a large bowl, dissolve yeast in the 1/2 cup warm water; let mixture rest for 5 minutes. Pour lukewarm milk mixture into yeast solution. Stir in 1 cup of
the flour. Beat dough with electric mixer or egg beater until smooth. Cover bowl with cloth towel; let dough rise in a warm place 1 hour and 30 minutes or until double in bulk. Punch down dough in bowl; fold in citron, cherries, almonds, lemon rind and raisins. Add eggs, 3/4 cup (1 1/2 sticks) of the softened butter and the nutmeg. Stir in 3 more cups flour; mix dough until smooth. Turn dough out onto a lightly floured surface. Knead, working in enough of remaining flour to make dough smooth and elastic. Divide dough into halves; roll each portion into an oval, about 1/2" thick. In a small saucepan, melt remaining butter; brush it over ovals. In a small bowl, combine cinnamon with remaining 2 Tbsp granulated sugar; sprinkle mixture over ovals. Fold ovals in half, lengthwise. Place them on buttered baking sheet. Twist ends of each oval toward each other to form a crescent. Loosely cover ovals with wax paper and a cloth towel. Let Stollen rise in a warm place about 1 hour or until double in bulk. Preheat oven to 350 degrees. Bake Stollen 45 minutes or until golden. In a small bowl, combine confectioners' sugar with enough of the hot water to make a thick icing. Dribble icing over hot Stollen; let Stollen cool before slicing. Makes 1 Stollen.
How To make Christmas Stollen's Videos
Christmas Recipe - Stollen
Stollen is a German fruit cake/bread, most commonly eaten at Christmas. It's packed with raisins, currants, candied peel, almonds and marzipan and it's absolutely wonderful. In this recipe I show you how to make your own stollen - it's not difficult, but does take some time due to waiting for the dough to rise.
In the run-up to Christmas, I'll be doing lots of seasonal recipes, so make sure you subscribe!
You can get the written recipe for Christmas Stollen on my website:
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Best Christmas Fruit Bread Recipe | Easy Christmas Stollen Recipe | Christstollen | Stollen Bread
Best Christmas Fruit Bread Recipe / Easy Christmas Stollen Recipe :
German Fruit bread “Stollen” or “Christstollen” is one of the most favorite Christmas breads of all time.
Stollen, German Fruit bread is a delicious yeast bread with lots of juicy fruits and nuts in it with a heavenly aroma of spices.
Stollen bread is dusted generously with powdered sugar and it reminds us of the snowy winter and we add ground spices into the bread, which spreads a divine, comforting aroma and warmth to the Christmas bread.
Aromatic sweet fruit cakes and fruits breads made with dry fruits ,candied peels and nuts are enjoyed all over the world during Christmas season.
If you love fruit cake, I am sure you will love our “Boiled Fruit Cake Recipe” that will help you make Super moist fruit cake in the easiest way:Video :
Complete Written Recipe (printable) with Video:
WHAT YOU WILL LOVE ABOUT THIS EASY GERMAN FRUIT BREAD RECIPE
This easy stollen recipe will help you make moist, flaky, delicious stollen with the least effort.
This Christmas fruit bread does not require long hard kneading of the dough
We don’t need to use a stand mixer or any other equipments
We can make this easy stollen bread dough in less than 4 minutes!
How to make Stollen /German Fruit Bread for Christmas
We can make Stollen Bread in five simple steps
1.Prepare the stollen bread dough
2.Proof the dough
3.Divide and Shape the Christstollen
4.Final Rising of the stollen dough
5.Bake the stollen
Hope you liked this Christmas Fruit Bread Recipe | Easy Stollen Bread Recipe. Hope you will make this at home and Enjoy!
Wish You a very Happy and Blessed Christmas!
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How to make Stollen | German Christmas Sweet Bread
How to make Stollen | German Christmas Bread | A Home Cooking Journey Production
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Ingredients:
- 80g raisins
- 80g dried apricots
- 80g dried cranberries
- 80g currants
- 30g mixed peel
- 100ml orange juice of 2 oranges
- 180ml warm milk
- 10g dry instant yeast
- 1 tbsp sugar
- 500g flour
- salt
- 80g sugar
- 1 egg + 1 egg yolk
- 100g soft butter
500g marzipam total (2x 250g)
80g walnuts
Butter + icing sugar
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All rights reserved to Home Cooking Journey. Theft or second edit of this video is prohibited.
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#stollen #baking #homecookingjourney
Best Christmas German Stollen Recipe| Christmas Stollen Recipe| How to make Perfect German Stollen
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#germanstollen #christmasstollen #stollenrecipe
This video will show you how to make a perfect German Stollen. A favorite holiday sweet bread made with dried fruits soaked with alcohol, nuts, and marzipan filling, the bread is soaked in clarified butter and coated with vanilla sugar and icing or snow sugar!
Check out our Christmas fruit soaking video here: -
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Ingredients for German Stollen
Starter Dough
10 Gms Yeast
40 Gms Warm Milk
60 Gms Flour
Stollen Dough
120 Gms Fruits Soaked in Alcohol
(Refer the fruit soaking video here :-
115 Gms flour
55 Gms Unsalted Butter
1 large Egg
5 Gms Stollen Spice
2 gms salt
10 gms Marzipan + (Extra for filling as required)
40 Gms Sliced Almonds
& Starter Dough
Coating
Unsalted Butter
Vanilla Sugar (1 TBSP vanilla extract with 200 Gms Powdered Sugar)
Icing or Snow Sugar
Equipment Used
Planetary Mixer
Baking Tray
Oven
intro courtesy:
@AndyMoradi
Stollen Recipe | How to Make Stollen
With this classic stollen recipe you can make your own amazingly delicious homemade version of the world famous fruit cake loaded with dried fruit, almonds, spices and a swirl of marzipan. This traditional fruit bread from Germany will absolutely impress your family and friends. Great idea for holiday baking and gifts. It is more easy than you would expect! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PRINT RECIPE HERE:
✅ GERMAN STOLLEN INGREDIENTS
STOLLEN
2½ cups raisins
¼ cup orange juice
⅔ cup milk warm (120 - 130 º F)
1 packet yeast dry, fast acting
2 tsp sugar
3 cups bread flour (I use King Arthur brand)
6 tablespoons sugar
2 tsp vanilla sugar or extract (I use Dr. Oetker vanilla sugar)
1 pinch salt
2 pinches star anise ground or anise seeds
2 pinches ground cardamom
1 pinch ground nutmeg
1 egg large
10 tbsp butter softened
⅓ cup candied orange peel
⅓ cup candied lemon peel
⅔ cup almonds chopped
7 oz marzipan or almond paste
STOLLEN COATING
5 tbsp butter brown, melted or plain butter
3 tbsp powdered sugar
✅ INSTRUCTIONS
0:00 Introduction
0:18 Soak the raisins overnight. Let the yeast bubble up in warm milk.
0:32 Add all the dough ingredients in the mixing bowl.
2:00 Combine and knead it in a stand mixer or by hand.
2:18 Let the dough rise to double in bulk. Add the dried fruit, almonds and candied peel and knead it into the dough.
3:27 Roll the marzipan into a sheet and lay it on the rolled out stollen dough.
4:25 Fold the dough over the marzipan from one side. From the other side fold over the stollen dough and make another fold and bring it all to the other side and shape it into a stollen with a hump in the middle.
5:01 Then bake it in the oven.
5:18 Brush melted butter over stollen straight out of the oven and dust with powdered sugar. Repeat this a few times.
Find out about other variations, how to lighten up your stollen bread and more at the website recipe link above.
The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
Thanks for watching! Don't forget to LIKE, COMMENT below, and SUBSCRIBE! You may SHARE this video too.
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#thedeliciouscrescent #stollen #fruitcake
Stollen with Sourdough, Traditional German Christmas Bread
Enjoy this delicious Traditional German Bread coated with Powdered Sugar and filled with dried fruits, nuts, spices, candied fruits and marzipan I A Knead to Bake
Visit ww.Olivenation.com and use the Code BAKE 15 for a 15% discount
Get the full recipe on my website:
ww.akneadtobake.com/post/sourdough-stollen-german-christmas-bread
Ingredients
Stiff Sourdough Starter (Levain)
25 grams (1 ¾ tbsp) Water
25 grams ( 1 tbsp) Sourdough starter
50 grams (⅓ cup) Bread Flour
Dough
500 grams (3 cups) Bread Flour
100 grams (¼ cup + 3 tbsps) Milk
100 grams (⅓ cup) Stiff Sourdough Starter
150 grams (3 large Eggs)
75 grams ( ⅓ cup) Sugar
10 grams (1 ¾ tsp) Salt
150 grams (⅔ cup) Butter*
2 grams (1 tsp) Ground Cardamon
5 grams (2 tsp) Ground Cinnamon
2 grams (1 tsp) Fresh grated Nutmeg
Peel of Medium Lemon
70 grams (½ cup) Sliced Almonds
Marzipan
35 grams (2 ½ tbsps) Water
70 grams (¼ cup) Honey
240 grams (1 cup) Sugar
240 grams (2 cups) Almond flour
5 grams (1 tsp) Almond extract
Candied Orange Peels
Peel of 6 oranges
240 grams (1 cup) Water
140 grams (⅔ cup) Sugar
Candied Lemon Peels
Peel of 4 lemons
240 grams (1 cup) Water
140 grams (⅔ cup) Sugar
Soaked Raisins
250 grams (1 ½ cup) Raisins
50 grams (1/4 cup) Cranberries
50 grams ( ⅔ cup) Candied Oranges
50 grams ( ⅔ cup) Candied Lemons
110 grams ( ½ cup) Spiced Rum
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Music:
Christmas Village by Aaron Kenny Youtube Audio Library