Apple Cider Bundt Cake
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This flavorful, and so delicious Apple Cider Donut Cake is a moist and spiced bundt cake made with both apple cider and applesauce that’s baked to tender perfection then smothered in butter and coated in cinnamon sugar.
Milk Bar Copy Cat Recipe~ vegan Apple Cider Donut Cake!
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Apple Cider Cake Recipe! Fall Baking Basics! | Adventures In Yum
Join me on my newest adventure in yum! In this video, I show you how to make my delicious apple cider cake! Apple season is one of my favorite parts of Fall, so I especially love making super tasty apple themed treats! I use this Apple Cider Cake recipe for scrumptious apple themed cupcakes and layered cakes!
Recipe:
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2. Spiced Apple Cider Drink Mix:
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Cider-Glazed Apple Bundt Cake - Home & Family
Bridget Lancaster, co-host of “America’s Test Kitchen,” reveals simple tricks to making a moist bundt cake with her Cider-Glazed Apple Bundt Cake.
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Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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Apple Cider Magic Cake | Cooking | Tasting Table
Admit it: Most food trends are scary. They usually under-deliver and fall flat taste-wise. So when we discovered the latest Instagram trend was called magic cake, well, we were skeptical. The name conjures up images of cakes adorned with double rainbows and pink unicorns. But the truth is: Magic cakes actually are magical. Get the recipe at:
Apple Cider Magic Cake
Recipe from the Tasting Table Test Kitchen
Yield: 6 to 8 servings
Prep Time: 30 minutes, plus cooling time
Cook Time: 30 minutes, plus cooling time
Total Time: 1 hour and 45 minutes, plus cooling time
INGREDIENTS
For the Apple Cider Reduction:
6 cups apple cider
For the Magic Cake Batter:
4 large eggs, yolks and whites separated
1 cup confectioners' sugar
1 teaspoon kosher salt
½ cup apple cider reduction
1 teaspoon vanilla extract
8 tablespoons unsalted butter, melted but cool
1 cup all-purpose flour
1¾ cups milk
For the Crème Fraîche Whipped Cream Topping:
¼ cup crème fraîche
¼ cup heavy cream
¼ cup confectioners' sugar
¼ teaspoon kosher salt
¼ cup apple cider reduction
DIRECTIONS
1. In a large saucepan, simmer the apple cider over medium heat until reduced to ¾ cup and the consistency of honey, 30 to 40 minutes. Set aside and let cool completely.
2. Make the batter: Preheat the oven to 325º. In the bowl of a stand mixer, whip the egg whites to stiff peaks using a whisk attachment, 5 to 8 minutes. Remove the whipped egg whites and set aside. In the same stand mixer bowl, add the egg yolks and the sugar, and mix on medium speed until a light yellow color, 3 to 5 minutes. Add the salt, cooled apple cider reduction and vanilla, and mix for 2 minutes at medium speed. Bring the mixer to a low speed and stream in the melted butter until fully incorporated. Add the flour to the mixture and whisk on medium speed until it comes together. While on low speed, stream in the milk and whisk until the milk has fully emulsified with the butter and other ingredients. Fold in the whipped egg whites with a rubber spatula and pour the cake batter into a buttered cake pan 9 inches in diameter. Bake the cake until it no longer jiggles when gently shaken, 45 to 50 minutes. Allow the cake to fully cool, 1 hour.
3. While the cake is cooling, make the crème fraîche whipped cream: In a clean bowl of a stand mixer, add all of the ingredients, except the apple cider reduction, and whip using a whisk attachment to medium-stiff peaks. When the cake has fully cooled, spread the crème fraîche whip on top and drizzle with the apple cider reduction. Slice and serve at room temperature.
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Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.
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