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How To make Cilantro Waffle Chips with Chunky Guacamole
1 tb Unsalted butter
1/2 c All-purpose flour
1/2 c Cornmeal
1 1/4 tb Double-acting baking powder
1/4 ts Baking soda
1/4 ts Salt
1/8 ts Freshly ground black pepper
1 c Buttermilk
1 lg Egg
1/4 c Chopped fresh cilantro
1 ts Finely chopped jalapeno
-pepper 2 tb Corn oil
Sour cream or plain yogurt -for additional topping Preheat waffle iron. Preheat oven to 200'F. Melt butter; reserve in a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and pepper to mix. In another bowl, beat together buttermilk and egg until well blended and whisk into dry ingredients. Stir in cilantro and jalapeno. Fold in corn oil and melted butter, mixing only until combined. Lightly butter or spray grids of your waffle iron, if needed. Brush or spray grids again only if subsequent waffles stick. Spoon out 1/2 cup of batter (or amount your waffle maker's manufacturer suggests) onto iron, spreading it evenly to edge of grids with a metal spatula or wooden spoon. Close lid and bake until golden and crispy. Remove waffle from iron and separate into hearts or cut into whatever size pieces you want. Place on a baking sheet, in a single layer, and put into preheated oven. Continue making rest of batch and putting finished waffles on sheet in oven. The waffles should bake in oven for 1 to 1 1/2 hours, or until they are very crispy. Serve immediately or cool on a rack and serve at room temperature.
How To make Cilantro Waffle Chips with Chunky Guacamole's Videos
All-Clad Guacamole
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Guacamole
Starter
Perfect as an appetizer, accompanied with fresh herbs (chives or cilantro) and corn chips. For a milder version, replace the Tabasco® with 1 tsp. of paprika.
SERVES: 8
DIFFICULTY: VERY EASY
PREP TIME: 5 MIN
INGREDIENTS:
1 small red onion
1 clove garlic
3 well-ripened avocados
1 small Roma tomato, chopped
1 tsp Tabasco®
juice of 1 lime
3 Tbsp chopped cilantro
salt and pepper, to taste
PREPARATION:
1. Peel and quarter the red onion and garlic. Remove the avocado skin and take out the pit.
2. Place the onion and garlic in the bowl fitted with the ultrablade knife. Mix at speed 11 for 10 seconds.
3. Add the avocados, tomato, Tabasco®, lime juice and cilantro. Season with salt and pepper.
4. Mix at speed 7 for 30 seconds. Scrape down the sides of the bowl and mix again until desired consistency is reached. Serve chilled.
Guacamole Recipe - Made in minutes - Recipes by Warren Nash
Requires no cooking and makes the perfect dip if you're entertaining. Takes 10 minutes to prepare using a mini food processor. Makes 500g
Print out the recipe here: and if you like it (let's face it, who doesn't like Guacamole), subscribe here:
Ingredients (Serves 500g | Prep time: 10m Cooking time: 0m | 40 calories & 3g fat p/serving)
- x1 Avocado
- Cherry Tomatoes (handful)
- Small Onion (x1)
- Lime (half)
- Fresh Coriander (handful)
- Chilli (half)
- Seasoning (if needed)
How to Make the Ultimate Guacamole : Unique Recipes
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Making guacamole is one thing - making the ultimate guacamole is another altogether. Make the ultimate guacamole with help from an award-winning raw food chef in this free video clip.
Expert: Lisa Books-Williams
Filmmaker: Steven Watkins
Series Description: You can prepare a seemingly endless variety of dishes right in your own home, so long as you have access to the right tools. Learn about a variety of unique recipes that you can cook right in the comfort of your own kitchen with help from an award-winning raw food chef in this free video series.
MEXICAN GUACAMOLE With An Asian Twist (SRIRACHA!)- Easy Recipe
Guacamole is a staple food of Mexico and one of my absolute favorites! Super simple to make and oh so tasty! Here's my version of it with a Sriracha twist!
One of the things I love most about travel is the food! I will be ATTEMPTING to make something food related from all the countries that I have visited (over 30+ countries). Australia is up next!
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#guacamole #sriracha
How to Make Guacamole
An easy step-by-step video explaining how to make great guacamole. Ingredients include: 2 avocados, 1/2 tomatoes, 1/4 cup of red onion, 1/4 cup of cilantro, 1 lime, and salt.