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1 1/2 c AM Whole Wheat Flour
2 ts Non-alum baking powder
1/2 ts Ground ginger
2 Eggs
1 1/2 c Buttermilk; OR...
1 c -{Buttermilk -AND-
1/2 c - Water}
1/4 c Maple syrup or honey
1/4 c AM Unrefined Vegetable Oil
1/2 c Finely chopped pecans
Strawberry-banana sauce
(see recipe below) Plain yogurt :
StrAWBERRY-BANANA SAUCE 1 1/2 c Maple syrup
1 c Sliced bananas
2 c Strawberries
:
(hulled and halved) Waffle: Combine dry ingredients; stir well. Beat eggs until thick and lemon colored. Add flour mix, buttermilk, syrup and oil. Beat until smooth. Cook on hot, lightly oiled waffle iron, sprinkling the top with chopped pecans before cooking. Serve with topping of the following sauce and plain yogurt. Strawberry-Banana Sauce: Combine all ingredients in a heavy saucepan. Cook over medium high heat 10 minutes, stirring occasionally, serve hot. Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
Crispy and Fluffy Waffles Recipe (with Sweet Rice Flour)
Are you a fan of crispy waffles? Then you'll love these sweet rice flour waffles made with vegetable oil and water. The batter results in a crispy exterior and a fluffy interior that sets them apart from regular flour waffles. Additionally, the slight gooeyness in the middle gives them a subtle taiyaki-like texture that you won't want to miss. Once you try these waffles, sweet rice flour might become a staple in your pantry.
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INGREDIENTS (2 waffles)
Wet Ingredients:
1 egg
½ tsp (2g) vanilla extract
3 tbsp (38g) canola oil or any neutral oil
¾ cup (177g) drinking water
Dry Ingredients:
1 cup (169g) sweet rice flour (Mochiko)
¼ cup (35g) cornstarch (a little less for softer waffles)
2 tsp (7g) baking powder
2 Tbsp (27g) sugar
½ tsp (3g) salt
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찹쌀가루 와플 레시피, 글루텐 프리 와플
How To Make Crispy Waffle - Made with Breville Waffle Maker
The perfect waffle recipe for the right amount of crispness and fluffy-ness.
In search for the best waffle recipe with the perfect crispness and fluffy-ness, after many tries of different recipes out there, I had finally found the perfect recipe to make the best crispy and fluffy waffle. Made with Breville Smart Waffle Maker.
The secret to extra crispy and fluffy waffle, for every cup of general flour, reduce 1/4 cup of general flour, and replace with 1/4 cup of cornstarch.
Crispy on the outside, fluffy on the inside. Classic.
00:00 Intro
00:17 Recipe & Preparation
02:27 Cooking
03:20 Waffle Done
03:44 Serve & Enjoy!
Recipe (yields 4-5 regular size waffle)
Dry Ingredients
3/4 cup (100g) general / all purpose flour
1/4 cup (30g) cornstarch (key ingredient for the crispness)
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon sea salt
Wet Ingredients
1 cup (235ml) milk
80g unsalted butter (melted) - This is the correct amount of butter. In the video I mistakenly stated 70g of butter.
1 large egg
1 teaspoon vanilla extract
Instructions
1) Whisk the flour, cornstarch, sugar, baking powder, baking soda, and sea salt in a mixing bowl.
2) In a separate bowl, whisk the milk, melted butter, egg, and vanilla extract.
3) Add the wet ingredient mixture to the dry ingredient bowl and combine it well. Do not over mix.
4) Let the batter set aside for 10 minutes, so that the baking powder can be fully activated. At the same time, preheat the waffle iron.
5) Once heated, pour the batter into waffle iron and follow it's instruction for done indication.
Recipe inspired by:
Equipments used:
Breville Smart Waffle Maker -
#Recipe #Waffle #Crispy #Fluffy #PerfectWaffle
Crispy Yeasted Waffles Recipe
Your new go-to recipe for crispy-outside, pillowy-inside, tan-and-toasty waffles. Get the recipe:
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How to Make Classic Restaurant Style Belgian Waffles
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How to Make Classic Restaurant Style Belgian Waffles
In this episode of In the Kitchen with Matt, I will show you how to make amazing Classic Belgian Waffles, the kind you would find at a restaurant, only better! These homemade Belgian waffles from scratch are really easy to make, let's get to it. Enjoy!
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Learn how to make Belgian Sugar Waffles/Liege Waffles here:
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#waffles #food #recipe #inthekitchenwithmatt
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Ingredients:
2 cups of all-purpose flour - 240g
4 eggs (separated)
2 cups of milk - 474ml
2 Tbs of sugar - 25g
1/2 stick or 4 Tbs of unsalted butter - 60g
1/2 tsp of vanilla extract - 3ml
1/2 tsp of salt - 3g
2 tsp of baking powder - 8g
Tools:
Belgian Waffle Iron:
Makes about 6 Large Belgian Waffles. The amount will vary depending on your waffle iron. You don't need a fancy waffle iron as I have, but since I make waffles all the time I splurged and got a nice one.
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Transcript:
Hello and welcome to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to teach you how to make classic Belgian Waffles from scratch. Let’s get started. For the ingredients we need, 2 cups of flour, 4 eggs separated, 2 cups of milk, we need 2 tablespoons of sugar, we need a half of a stick of butter, which is about 4 tablespoons, we need a half of a teaspoon of vanilla extract, we need a half of teaspoon of salt, and we need 2 teaspoons of baking powder. So first, what we are going to do is we are going to take our sugar and we are going to combine it with our eggs. Great. Then we are going to take our mixer and we are just going to mix this together. Ok. Now what we are going to do is take our melted butter, and go ahead and add that, take our vanilla extract, and go ahead and add that. And let’s take our milk and go ahead and add that, and we will give it a light mix. Not too much, we are going to take our flour, and go ahead and add that, it’s ok if it doesn’t get all in there. Salt, baking powder, go ahead and just sift it. If you don’t have a sifter then don’t worry about it. Ok, and now I am just going to take a hand whisk and I am going to mix it together, instead of using a hand mixer for this part. Don’t want to over mix it. Get it so it is all nice and mixed together. Like that, great. Now the next part, is we have our egg whites here, and what I am going to do is switch out the attachment on my little hand mixer and get this little whisk, and I am going to whisk this until it is nice and mixed, until there are peaks formed. All right our egg whites are nice and mixed. And the reason why we have these separated is it is going to help make our waffles nice and fluffy. Ok then what we do is take our egg whites and we will just pour it in there. Ok, set that aside. We will take our whisk again and we are just going to barely fold it all in there, we don’t want to over mix it at all, we just want to lightly get it all folded in. Just fold it in, like that. And now our batter is ready to go, on to the next step. Ok, once our waffle iron is all heated up, we will go ahead and give it a good spray, with kitchen spray, alright, and we will get some batter here, this one has a little line on it, ok, we will go ahead and put it all over. Close it, turn it upside down, and wait until it is done. Mine has an indicator light when it is done and it will beep. All right it is ready to go, we will turn it back over, and open it up. Wow, look at that, amazing, and you just take a little fork like this, and grab it, and put in on your plate, and on to the next one. And you keep doing that until they are all done. All right our classic Belgian waffles are done. They were super easy to make, they came out super thick and fluffy, they look amazing. My toppings that I have on this one, classic maple syrup and powdered sugar.
CRISP WAFFLES- NO EGGS, NO WAFFLE MAKER, NO OVEN | lock down eggless waffles without waffle iron
Do you miss eating waffles in lock down as much as I do? But can’t make them at home because you have a waffle maker?
Not any more! I’m excited to share an eggless, no waffle maker recipe that is extremely simple to make!
These may not look like regular waffles, but have a crispy caramelised exterior just like waffles ????
You can use this eggless batter to make waffles in a waffle maker too!! I use it all the time
Written recipe-
Connect with me on Instagram - @shivesh17
For more recipes visit- bakewithshivesh.com
Milk 1+1/2 cup
Lemon juice 2 Tbl
Melted Butter 1/4 cup * 2 tbsp
Vanilla 1 tsp
All purpose flour/ maida 2 cups
Baking powder 4 tsp
Cinnamon powder 1 Tsp ( add less if you’re not a fan or skip completely)
Sugar 1/4 cup
Hot water 1/3 cup
Close the grilled and cook on each side for 5-7 minutes until you get crisp golden brown crust
TAGS-
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How to Make Crispy-Fluffy Waffles - Kitchen Conundrums with Thomas Joseph
Sunday mornings were meant for waffles. But instead of waffles that are perfectly crisp on the outside, and light as a feather on inside, do yours come out looking limp? This is a kitchen conundrum that is easily solved by following these simple steps.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.