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How To make Cilantro Waffle Chips with Chunky Guacamole
1 tb Unsalted butter
1/2 c All-purpose flour
1/2 c Cornmeal
1 1/4 tb Double-acting baking powder
1/4 ts Baking soda
1/4 ts Salt
1/8 ts Freshly ground black pepper
1 c Buttermilk
1 lg Egg
1/4 c Chopped fresh cilantro
1 ts Finely chopped jalapeno
-pepper 2 tb Corn oil
Sour cream or plain yogurt -for additional topping Preheat waffle iron. Preheat oven to 200'F. Melt butter; reserve in a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and pepper to mix. In another bowl, beat together buttermilk and egg until well blended and whisk into dry ingredients. Stir in cilantro and jalapeno. Fold in corn oil and melted butter, mixing only until combined. Lightly butter or spray grids of your waffle iron, if needed. Brush or spray grids again only if subsequent waffles stick. Spoon out 1/2 cup of batter (or amount your waffle maker's manufacturer suggests) onto iron, spreading it evenly to edge of grids with a metal spatula or wooden spoon. Close lid and bake until golden and crispy. Remove waffle from iron and separate into hearts or cut into whatever size pieces you want. Place on a baking sheet, in a single layer, and put into preheated oven. Continue making rest of batch and putting finished waffles on sheet in oven. The waffles should bake in oven for 1 to 1 1/2 hours, or until they are very crispy. Serve immediately or cool on a rack and serve at room temperature.
How To make Cilantro Waffle Chips with Chunky Guacamole's Videos
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Bobby Flay Whips Up Guacamole and a Pimiento Cheese Dip Perfect for Game Day
Bobby kicks things off with a margarita before showing Seth how to elevate his tailgate parties with chunky guacamole and a pimiento cheese dip.
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Bobby Flay Whips Up Guacamole and a Pimiento Cheese Dip Perfect for Game Day- Late Night with Seth Meyers
Late Night with Seth Meyers
EASY GUACAMOLE| How to make Easy Guacamole with no Cilantro| Avocado Guacamole Salsa| SIMPLE FLAVORS
The guacamole recipe originally came from Mexico but this has now become one of the most popular salsa in the United States to go along with chips or anything. The original recipe comes with cilantro but I am not a cilantro lover. So I revised this recipe to exclude the cilantro but still taste just as good. Try this EASY GUACAMOLE recipe now. It does not only taste good but also nutritious. Please don't forget to LIKE AND SUBSCRIBE. Thank you for watching.
Music:
Fresh And Easy Guacamole
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Ingredients:
5 avocados ????
1 lime
1 medium jalapeño
1/4 red onion
1 small handful cilantro
1 teaspoon salt
1 teaspoon pepper
Finely chop onion, cilantro, and jalapeños and set aside. Cut Avocados ???? in half and scoop into bowl mash to desired consistency. Once At desired consistency stir in remaining ingredients.
once combined add in juice of 1 lime and salt and pepper. Stir to combine and enjoy.
Tip: place avocado in the refrigerator prior to making so the guacamole is cold!
MEXICAN GUACAMOLE With An Asian Twist (SRIRACHA!)- Easy Recipe
Guacamole is a staple food of Mexico and one of my absolute favorites! Super simple to make and oh so tasty! Here's my version of it with a Sriracha twist!
One of the things I love most about travel is the food! I will be ATTEMPTING to make something food related from all the countries that I have visited (over 30+ countries). Australia is up next!
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#guacamole #sriracha