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How To make Cincinnati Chili Ii
1 tablespoon Oil
1/2 cup Onions
chopped
2 pounds Ground beef
1/4 cup Chili powder
1 teaspoon Cinnamon
1 teaspoon Cumin
1/4 teaspoon Allspice
1/4 teaspoon Cloves ground
1 Bay leaf
1/2 ounce Chocolate unsweetened
2 cans Beef broth
1 can Tomato sauce
2 tablespoons Cider vinegar
1/4 teaspoon Ground red pepper
Spaghetti :
cooked Chedder cheese -- grated
Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes. Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned. Add remaining ingredients, except spaghetti and cheese. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally. Best if you now refrigerate overnight. Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.
How To make Cincinnati Chili Ii's Videos
Recreating Cincinnati Chili From Taste | Reverse Engineering | Bon Appétit
We challenged resident Bon Appétit supertaster Chris Morocco to recreate Cincinnati chili in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
Director: Chris Principe
Director of Photography: Kevin Dynia
Editor: Rob Malone
Host: Chris Morrocco
Guest : Ines Anguiano
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Culinary Producer: Lauren Palmeri
Line Producer: Jennifer McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Production Assistant: Alex Mitchell; Noah Belsky
Culinary Assistant: Asnia Akhtar
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Lauren Worona
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Cincinnati Chili I The Recipe Critic
Cincinnati Chili is a classic Midwestern recipe that slow simmers the meat sauce then served over top noodles. This chili is nothing like you have ever had before!
RECIPE HERE:
Cincinnati chili: How to make your own for Super Bowl Sunday
The Cincinnati Bengals are in the Super Bowl. If you're thinking of making some Cincinnati chili for the big day, watch this!
Dad's Awesome Cincinnati Chili Spaghetti (As Made By Chef Nyesha Arrington)
Here is what you'll need!
Servings: 4
INGREDIENTS
Olive oil
½ lb of ground short rib
½ lb of ground beef
2 links smoked sausage
1 tablespoon of onion powder
5 garlic cloves
2 tablespoons of tomato paste
3 roma tomatoes
1 onion
36 ounces of marinara sauce
Salt and pepper to taste
Cooked spaghetti
Garnish
Parmesan cheese
Scallions
Basil
PREPARATION
1. Heat olive oil in a heavy-bottomed pot. Brown ground short rib, ground beef and smoked sausage.
2. Add the onion powder and garlic. Cook until fragrant.
3. Add the tomato paste, cook until caramelized or until the olive oil in the pot has a red tint.
4. Add the tomatoes and onions. Stir until everything is evenly coated and distributed.
5. Pour in the tomato sauce. Bring to a slow simmer.
6. Taste to determine if you need salt and pepper.
7. Serve on top of cooked spaghetti. Garnish with parmesan cheese, scallions and basil.
8. Enjoy!
Recipe by Chef Nyesha Arrington (and her father)
Music provided by Audio Network. Used with permission
Cincinnati Chili Creature | Matty Matheson | Just A Dash | S2 EP 2
ALL I HAVE TO SAY IS SLUDGE RULES EVERYTHING AROUND ME, SLUDGE IS MY HIGHER POWER, SLUDGE IS MY NORTH STAR, SLUDGE IS IN MY BLOOD! I LOVE YOU SLUDGE! THIS WEEK ON JUST A DASH WE MAKE CINCINNATI CHILI ON SPAGHETTI WITH A VERY SPECIAL GUEST! STRAP IN FOR A SLUDGY HALLOWEEN!
Brought to you by: Ontario Creates
CINCINNATI CHILI RECIPE
Ingredients:
1 stalk celery, roughly chopped
1 red long pepper, roughly chopped
¼ green pepper, roughly chopped
1 white onion
3 cloves of garlic, smashed
¼ cup olive oil, divided
1 ½ tsp cayenne
1 ½ tsp smoked paprika
1 tbsp Mexican chili powder
1 tsp oregano
1 ½ tsp ground coriander
1 tbsp cumin
1 tsp cinnamon
2 tbsp tomato paste
50g dark chocolate, finely chopped
1 796 mL can crushed tomato
1L beef stock
2 lb ground beef
Salt
500g cooked spaghetti noodles
2 cups grated cheddar cheese
Directions:
1. Place celery, peppers, half the onion, garlic and half the olive oil in a food processor. Blend until a smooth paste forms.
2. Heat mixture in a large pot over medium then add the remaining olive oil. Continue to cook mixture until fragrant, about 10 minutes
3. Add in cayenne, paprika, chili powder, oregano, coriander, cumin, cinnamon and stir.
4. Add in tomato paste, chocolate, crushed tomatoes and beef stock. Stir to combine.
5. Add in ground beef. Breaking it up with a wooden spoon as you stir.
6. Simmer until beef is cooked and mixture has reduced and become sludgy, about 1 hour.
7. Season with salt
8. Finely dice the remaining onion half.
9. Place spaghetti on a plate, ladle chili over noodles then sprinkle with onion and top with cheddar cheese.
10. Do a big clean up.
Cincinnati Chili, Rich in flavor for a unique meal.
Cincinnati Chili has a unique flavor and made with a variety of spices, served over a bed of spaghetti and topped with a mound of shredded cheddar cheese. It is so delicious and the taste is like none other chili you’ve ever had!
Cincinnati Chili
Ingredients
1 pound ground beef
3 1/2 cups water
3 oz. tomato paste
1 tsp apple cider vinegar
1 tsp Worcestershire sauce
1 onion, diced
2 garlic cloves, minced
1 tsp cinnamon
1 tsp cocoa powder
1/2 tsp cumin
1/2 tsp onion powder
3 tsp chili powder
1/2 tsp smoked paprika
2 bay leaves
1/2 tsp black pepper
1 tsp salt
1/4 tsp red pepper flakes
Instructions
Combine all ingredients in large pot or skillet and cook on low for a couple of hours until sauce is slightly thick. Serve over spaghetti and top with shredded cheddar cheese. Other toppings include kidney beans and diced onion.
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