3 1/2 lb Laaglander Amber dry malt 1 1/2 oz Cascade hops (boiling) 6 x Inches cinnamon bark 2 1/2 lb Raw honey 1/2 oz Cascade hops (finishing) 1 pk Ale yeast (Glenbrew) Add honey, malt, and boiling hops to 5 gallons of water. Boil for one hour, skimming the surface every few minutes to remove the assorted bee antennae and eyeballs from the unfiltered honey. Lightly crush the cinnamon bark and add during the final 10 minutes of the boil. Add the finishing hops 3 minutes from the end of the boil. Sparge, cool, and siphon into primary, topping off to 5 gallons with pre-boiled water. Pitch yeast, ferment, prime with 3/4 cup of dry malt boiled in 1 1/2 cups water, and bottle. Allow beer to age at least a month before drinking. As is typical with honey-based brews, this beer gets better and better with age.
How To make Cinnamon Honey Ale's Videos
Obama's White House Honey Ale Recipe Requested by Lawyer / Home Brewer
A Riverside attorney — and local home brewer — has filed a Freedom of Information Act request with the White House to find out President Obama's secret for making honey ale. Attorney Scott Talkov:
Article:
Freedom of Information Act request:
Over carbonated holiday ale with honey and cinnamon
Try Cinnamon, Milk & Honey You'll Thank Me Later @PureNaturalRecipes
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Quick video on how I made roasted almonds at home! Enjoy!
Pumpkin Beer with a Cinnamon Sugar Rim
How to make cinnamon sugar rims for you pumpkin beer. This is the best way to enjoy pumpkin beer. I love doing this every fall! Check out the blog post for more inspiration: