How To make Cinnamon Nut Bubble Loaf
1/2 7-up dough recipe
1/3 c Sugar
1/4 c Nuts; finely chopped
1 ts Cinnamon
1/4 c Butter or margarine; melted
Pre-heat oven 375~. In a medium bowl, combine sugar, nuts and cinnamon. Divide dough into 4 parts. Divide each fourth into 6 pieces. Shape each piece into a smooth ball. Dip each ball into the melted butter; roll in sugar-nut mixture. Place in a greased 9x5" loaf pan, making two layers. Pour remaining butter on balls in pan; sprinkle with remaining sugar-nut mixture on top. Cover; let rise in a warm place until double, about 30 minutes. Bake at 375~ for 30-35 minutes. Cool 10 minutes in pan. Remove from pan, and serve warm or cold. -----
How To make Cinnamon Nut Bubble Loaf's Videos
How to make Cinnamon Pecan Monkey Bread from frozen yeast dough balls.
Don't use Biscuit dough. Try this. Frozen Dinner Roll Balls. Like making it from scratch. Easy.
Cinnamon Rasin Walnut No Knead Bread
This easy no-knead cinnamon raisin walnut bread has an incredible texture and flavor but only takes minimal effort. The golden raisins add sweetness and the walnuts add crunch with just the right amount of cinnamon mixed in. Only 15 minutes of active cooking - time does all the hard work for you!
Get the full recipe:
For more recipes like this be sure to check out my blog ColeyCooks.com!
Thanks for watching my video! If you enjoyed this, please give it a thumbs up, comment and subscribe!
Easy Raisin & Walnut Bread | Bread Baking for Beginners
IN THIS VIDEO: HOW TO FOLD IN FRUITS AND/OR NUTS INTO DOUGH
Here is a step-by-step video following the Country Raisin & Walnut Loaf Recipe in Bread Baking for Beginners by Bonnie Ohara! I used cranberries instead of raisins as a personal preference and it turned out wonderful! So feel free to sub in your favorite dried fruits and/or nuts for this bread! (P.S. I wish I had added pistachios instead of walnuts because I think that would be a really tasty loaf :)
I highly encourage anyone who is looking to start making homemade bread to buy this book, and follow along with me, as I bake my way through this cookbook! :)
// SUBSCRIBE HERE
// LINKS
For the exact recipe I'm using, you can find it in the cookbook. Here's a link:
Purchase Bread Baking for Beginners by Bonnie Ohara
// WHAT TO WATCH NEXT
Kneaded Boule | Bread Baking for Beginners
Easy No-Knead Bread | Bread Baking for Beginners
Simple Sandwich Bread | Bread Baking for Beginners
Easy No-Knead Focaccia | Bread Baking for Beginners
// SOCIAL MEDIA
Follow Bonnie Ohara on Instagram | @alchemybread
Find me on Instagram | @paigeyburrows
Find me on TikTok | @paigeyburrows
For Real Estate inquiries, email me at paige@capleandcompany.com
Directed by: Braxton Burrows
Music: Moonlight
Engelwood, Jeff Kaale
Cinnamon Slices
Pull apart this sticky treat slice by slice and enjoy the cinnamon sugar mixture with every bite.
Get the full recipe at rhodesbakenserv.com/cinnamon-slices/
Cinnamon Nut Bread
Subscribe & check out my other videos! youtube.com/cookingandcrafting
1 package (18-1/4 ounces) yellow cake mix
3 eggs
1-1/3 cups water
1/4 cup canola oil
1-1/4 cups finely chopped walnuts
7-1/2 teaspoons sugar
4-1/2 teaspoons ground cinnamon
Directions
In a large bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon.
Sprinkle a third of the nut mixture into a greased 10-in. fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-14 servings.
4 Ways to make Breakfast with Grands Cinnamon Rolls
Learn how to make 4 new amazing brunch or breakfast recipes using a can of Pillsbury Cinnamon rolls: monkey bread, cinnamon roll cobbler and casserole, and pull apart bread! Endless delicious options!
- - - - CLICK SHOW MORE FOR RECIPE - - - -
Subscribe to my channel
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
PRINTABLE RECIPES:
Monkey Bread: crazyforcrust.com/easy-monkey-bread/
Cinnamon Roll Cobbler: crazyforcrust.com/cinnamon-roll-cobbler-recipe/
Pull Apart Bread: crazyforcrust.com/chocolate-cinnamon-roll-pull-apart-bread/
Blueberry Cinnamon Roll Casserole:
RECIPES
MONKEY BREAD
INGREDIENTS
2 cans Pillsbury Grands! Cinnamon Rolls
1/4 cup granulated sugar
1 teaspoon cinnamon
1/2 cup brown sugar
1/2 cup unsalted butter melted
INSTRUCTIONS
Spray a 12-cup bundt pan with nonstick cooking spray.
Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces.
Place the granulated sugar and cinnamon in a gallon size resealable bag. Add the cut up cinnamon rolls (the pieces will fall apart a little) to the bag. Seal and shake to coat the pieces with cinnamon sugar.
Stir together the brown sugar and melted butter.
Place rolls in pan and drizzle with melted butter mixture.
Bake at 350°F for 40-50 minutes or until the top is a dark golden brown and the rolls are cooked through.
Cool 5 minutes then invert the monkey bread onto your serving plate. Do this carefully: the pan is hot! Drizzle cinnamon roll icing over the top of the monkey bread and serve warm.
CINNAMON ROLL COBBLER
INGREDIENTS
2 cans approximately 20 oz. each Pie Filling (any flavor)
1 roll refrigerated Cinnamon Rolls 8 roll size
INSTRUCTIONS
Preheat oven to 375°F. Lightly spray a 10 pie plate, 9x9 pan, or 11x7 pan with nonstick cooking spray.
Dump both pie fillings in the bottom of the pan. Unroll the cinnamon rolls and place over the top, reserving the icing for after baking.
Bake for 14-18 minutes, until cinnamon rolls are cooked through and filling is bubbly. Frost with icing and serve warm for brunch, breakfast, or dessert.
PULL APART BREAD
INGREDIENTS
1 can Pillsbury Grands! Cinnamon Rolls not flakey
Chocolate spread such as Nutella, Chocolate Peanut Butter, or any similar product
INSTRUCTIONS
Preheat oven to 350°F. Spray a 9x5 loaf pan with cooking spray (for best removal results use the spray with flour in it).
Unroll the tube of Cinnamon Rolls carefully. If they split, just press them back together. Separate the rolls. Slice each into three thin slices, lengthwise (like you'd cut a sandwich roll). This is a messy step!
Sandwich the slices together with chocolate spread, forming a loaf. Do not spread any chocolate on the outside of the two ends. Place the loaf in the pan. Bake for 24-28 minutes until golden brown. Place the frosting cup that comes with the rolls on the stove while the loaf is baking to melt it, then pour it over the warm bread. Serve warm.
CINNAMON ROLL CASSEROLE
INGREDIENTS
1 can Pillsbury Grands! Cinnamon Rolls
5 tablespoons unsalted butter melted
1/3 cup packed brown sugar
1 cup blueberries see note
INSTRUCTIONS
Preheat oven to 350°F. Spray a 9-inch round or square pan with nonstick cooking spray.
Open cinnamon rolls and separate. Set icing aside for later. Slice rolls into 6 pieces each. Place in prepared pan.
Sprinkle blueberries over cinnamon rolls.
Stir together melted butter and brown sugar, pour over rolls in pan.
Bake for 25-35 minutes, or until the casserole is golden brown and cooked through.
Drizzle icing over the hot rolls and serve.