LEMON GINGER ICE CUBES RECIPE | ALL-PURPOSE GINGER AND LEMON CUBES | 6 IMMUNE BOOSTER DRINKS
LEMON GINGER ICE CUBES RECIPE | ALL-PURPOSE GINGER AND LEMON CUBES | 6 IMMUNE BOOSTER DRINKS
????PRINT THE RECIPE (with nutrition info.) HERE:
This 'how to video' is for those who frequently combine fresh lemon and ginger for various purposes - for immune boosting: making tea, in juice, smoothies, flavoring water, and more. With this video, LEMON GINGER ICE CUBES RECIPE | ALL-PURPOSE GINGER AND LEMON CUBES | 6 IMMUNE BOOSTER DRINKS, you will learn simple ways you can boost your immune system. This video is particularly important in this unprecedented time in our history. Feeding your body with natural immune-boosting food may help keep your immune system strong. So, if you want to boost your immune system, plan your meals to include these six powerful natural immune boosters. In addition, you can now store or preserve your fresh lemon/lime and ginger cubes for as long as you want or wish.
While there is nothing wrong with keeping your lemons and ginger outside the fridge on the table or work top, especially if you do buy more than you can use before they dry out. Whole lemons and ginger root will definitely stay fresh longer, for up to 4 weeks if kept in the fridge in a sealed plastic bag. Lemon or ginger juice stays fresh for three to four days, even in the fridge, before it starts to experience separation or discoloration.
Like other fruits, whole lemons and ginger are perishable; the freezing option will keep them fresh and preserve them for a longer period of time.
So, this video will solve a few problems:
1 Saves you some money
2 Allows you to continue to use fresh lemon or lime content
3 Prevents lemon or lime and ginger from spoilage
4 Keeps lemon and ginger juice fresh forever
5 Boost the immune system
I hope you find it helpful.
#StayHome #SafeLives #WithMe # BoostImmuneSystem
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How To Make Lemon Ice-Cubes 2 Ways! | Detox + Cleanse | Limoneira
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How to make a Lemon Pound Cake | Cube Lemon Overload
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This is a lemon pound cake that is really full of lemon. I've given a modern twist by using a cube silicon mold and thus achieving a shape that's rather different from the traditional rectangular shape.
★Mold used★
Silikomart SF104 Cube
★Ingredients (for 8 cube pound cakes)★
Unsalted Butter (room temp) 125g
Sugar 120g
Eggs 125g
Cake Flour & Baking powder 128g & 3.3g
Lemon zest 10g
Lemon juice 10g
Candied Lemon Peel 60g
★Steps★
1. Beat the butter smooth.
2. Add the sugar and beat it (cream the mixture). If you are using a stand mixer then use the paddle attachment.
3. Add about 1/3 of the flour & baking powder and continue beating.
4. Once the dry ingredients have been mixed well, add the eggs in 4 additions.
5. Once all the eggs have been added then add the rest of the flour & baking powder.
6. Add lemon zest/juice/candied lemon peel and mix them well with a spatula.
7. Evenly fill the silicon mold with the batter.
8. Bake at 170°C for 20~25mins (Preheat the oven to 190°C)
9. Immediately after taking the pan out of the oven, give it a shock to release the hot air inside.
10. Take the cube pound cakes out of the mold and while it's still hot, dip them in syrup (Sugar : Water = 1 : 2)
11. Apply lemon icing (Powdered sugar : lemon juice = 5 : 1. Feel free to adjust the ratio to reach the desired consistency)
12. Stick in a lemon juice filled pipette (mix equal amounts of lemon juice and sugar and bring to a boil. Let it cool than fill the pipette) to make it look fantastic.
★How to store★
Store in an air tight container at room temp(20~25C) up to 3 days.
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
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Lemon Ice Cubes Recipe | How to Make Lemon Ice Cubes for Tea, Lemon Water, and Health Benefits
Lemon Ice Cubes Recipe | How to Make Lemon Ice Cubes for Tea, Lemon Water, and Health Benefits
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Music: BoxCat Games (licensed under a Creative Common Attribution License)
Intro: By me
LEMON GINGER ICE CUBES ???????? #healthyrecipes #lemonwater #easyrecipe #healthy
How to Make Lemon, Ginger, Turmeric Tea Ice Cubes - Anti-Inflammatory Drink to Serve Hot or Cold
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.