How To make Clam and Potato Casserole
1 Qt. clams, shucked
1/4 c Flour
1 ds Pepper
1 1/2 c Clam liquid & milk mixed
1 lg Onion chopped
Paprika 1 Stick butter or margarine
1 1/2 ts Salt
1/4 tb Curry powder
6 Potatoes, boiled, sliced
4 tb Parmesan cheese, grated
Directions: Drain juice from clams and save liquid. Chop clams. Melt butter. Blend in flour and seasonings. Mix clam juice with milk to make 1 1/2 cups. Add to flour blend slowly while cooking over low heat. Stir
constantly until mixture is thick and smooth. Add clams. Place half of potatoes in greased casserole, sprinkle half the onions over potoatoes and cover with half the sauce. Repeat. Sprinkle with cheese and paprika. Bake at 350 degrees for 45 minutes.
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New England Clam Chowder Dip - Food Wishes - Football Food
Learn how to make a New England Clam Chowder Dip recipe! We've turned an iconic New England soup into a delicious hot dip for no great reason. Unless you consider blowing people's minds at a Super Bowl party, a great reason! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy-to-make New England Clam Chowder Dip!
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Slow Cooker Easy Clam Chowder {Semi-homemade recipe that tastes like restaurant quality!}
SLOW COOKER SEMI-HOMEMADE CLAM CHOWDER
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This recipe has some canned ingredients but I promise you, you will not be able to tell anything is from can when you taste this soup! One of my top favorite recipes to make in our RV.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
21 oz. Cream of Potato Soup (two-10.50 oz. cans)
21 oz. milk (measured in above cans) use whole milk for an extra creamy soup
8 oz. cream cheese cubed – Philadelphia brand melts the best.
13 oz. minced clams (two-6.5 oz cans) drained (see notes for adding the clam juice)
1/2 cup white onion, finely minced
8 slices bacon sliced, cooked and drained
1/2 tsp. dried leaf thyme (not ground) or two teaspoons fresh
1/4 tsp. freshly ground black pepper
SLOW COOKER SIZE: 5-quart or larger
INSTRUCTIONS:
Add everything into the slow cooker.
Stir. Don't worry about the cream cheese mixing in, it will melt as the slow cooker heats up.
Cover and cook on LOW for 4-5 hours. Stir occasionally so the soup doesn't scorch. This is a thicker soup and can tend to stick to the edges.
Serve with crackers and sourdough bread if desired.
Enjoy!
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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#clamchowder #slowcooker
How to Make: New England Clam Chowder
Ingredients:
1 cup celery
1 cup onions
1 tbsp minced garlic
4 cups cubed potatoes
1- 32 oz chicken broth
1- 8oz bottle clam juice
3 chicken bouillon cubes
1 1/2 tsp white pepper
1 1/12 thyme
2 heaping tbsp all purpose flour
2 cups half and half
3 cans chopped clams (undrained)
3 heaping tbsp cornstarch
FOLLOW TUTORIALS
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You need to check: Hashbrown Potato Casserole HOMEMADE TUTORIAL 2017!
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Stuffed Baked Clams
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Twitter: @Lauraskitchen
An Easy Cheesy Potato Casserole- AKA Funeral Potatoes
An Easy Cheesy Potato Casserole- AKA Funeral Potatoes for Easter dinner. This is my version of Cheesy Funeral Potatoes.
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Potato & Corn Chowder, SIMPOL!
Comforting soup to start your week! Surely you will love this simpol, creamy and flavorful Soup! Luto na ????
INGREDIENTS:
1 tablespoon cooking oil
4 tablespoons butter
1/2 cup minced white onion
1 tablespoon minced garlic
1/2 cup diced bacon
4 tablespoons flour
4 cups chicken stock
1 stalk diced celery
1 can whole kernel corn
2 pieces boiled potatoes
Salt, to taste
1 cup Arla Cooking Cream
1/4 teaspoon nutmeg powder
1 teaspoon dried parsley
Black pepper, to taste
1/4 teaspoon Worcestershire sauce
2 drops hot sauce
Garnish:
1/2 cup grated cheddar cheese
Chopped spring onions
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Cookware: Masflex Cookware