How To make Clams with Spicy Butter
36 Cherrystone Clams
1/2 lb Butter, Room Temperature
1/4 c Chopped Shallots
1 tb Chopped Garlic
1/2 ts Tabasco Pepper Sauce
1 tb Worcestershire Sauce
1 tb Dijon Mustard
2 tb Chopped Fresh Parsley
2 tb Chopped Fresh Basil Leaves
Salt To Taste Pepper To Taste
When renowned chef Pierre Franey visited Avery Island, he observed some age-old local commercial enterprises ~ crawfish farming, oyster shucking and boudin making ~ with great curiosity and enthusiasm. Here he brings his incomparable touch to cherrystone clams, best enjoyed with a loaf of crusty French bread and a carafe of wine. The southermers defer to the Yankees on this one. ~
~:
Preheat the broiler. Open the clams and arrange them neatly on half shells on a baking sheet. In a small bowl, cream the butter with the remaining ingredients. Spoon the mixture evenly over the clams. Place them under the broiler for 1 minute. Serve immediately with French bread. From: The Tabasco Cookbook. Typed by Syd Bigger.
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Linguine with Clams Recipe
Today I would like to share with you my Linguine with Clams Recipe.
Written Recipe:
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Garlic Butter Clams ????????
Garlic Butter Clams Recipe.
*Clams were bathed in salted rice water over night to let them spit out any lingering sands and grains.
Recipe:
—In a hot pan, add in a tablespoon oil to sauté a half bulb of minced garlic.
—Then add in 1/4 to 1/2 stick of butter to your taste.
—Add in about 4 tablespoons of Cajun or homemade spice mix (1:1 cayenne powder, paprika, black and white ground peppers, thyme powder, onion powder)
—1/4-1/2 cup Chardonnay or any white wine (taste so much better with wine but you can always leave it out)
—I like mine a little sour, so I added a half of lime juice
—Give it a good stir and cook with lit on until all the clams open up.
—Enjoy as is or with some sauce:
* 2-3 garlic cloves
* hot chili peppers to taste
* 1/2 teaspoon msg (optional)
* 1/2 tablespoon sugar (or adjust to taste)
* 1/2 teaspoon white/black pepper
* 1-2 tablespoons lime juice (to taste)
* 1/2 tablespoon fish sauce
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Garlic Butter Clams
Clambake season is just around the corner and whether you’re planning to attend a bake or just enjoy this shellfish favorite in your own kitchen, this dish from Chef Billy Parisi is a must-make!
Simmered in our popular Pick of the Vine Ambervale Chardonnay and seasoned with fresh lemon zest and red pepper flakes, this flavorful dish is best enjoyed with a crusty bread for dipping.
Garlic Butter Clams
Serves: 4
Ingredients
3 Tbsp. unsalted butter
1 shallot, peeled and small diced
3 garlic cloves, finely minced
1 cup Ambervale Chardonnay
1 cup clam juice
48 fresh clams,scrubbed
½ cup heavy whipping cream
Crushed pepper flakes, to taste
Chopped fresh parsley, for garnish
Salt and pepper, to taste
Crusty bread, for serving
Instructions
1. Add the butter to a large frying pan over medium heat.
2. Add the shallots and garlic and cook for 3-4 minutes or until lightly browned.
3. Turn the heat to high, add the wine, clam juices, salt and pepper. Bring to a boil.
4. Add the clams and cook for 8-10 minutes or until they are completely opened.
5. Finish with cream, pepper flakes and parsley.
6. Serve with crusty bread.
Resepi Chili Butter Cream Clam ( Lala Masak Buttermilk ) Ala Ala Two Son's Bistro terpaling Simple!
Bahan bahan:
1sudu mentega
4 biji bawang putih
6 biji cili padi
Garam halus
Daun kari
Chili flakes / Serbuk cili kasar
Daun parsley
1kg Lala / Kepah (clams)
Super Easy & Quick Clam Recipe #recipe
#recipe #cooking #seafood #clam #chinesefood
Classic 7-Min Spicy Stir Fried Clams 香炒老干妈蛤蜊 Chinese Easy Lao Gan Ma Chilli Clam / Shellfish Recipe
In this YouTube video, Roland will guide you step-by-step on how to cook Chinese-style clams using the incredibly delicious Lao Gan Ma chilli sauce. Our recipe is simple yet bursting with umami and aromatic goodness. Lao Gan Ma has many types of chilli sauce in its range, so you may be overwhelmed at first. Just get the one with black beans. If you can’t get Lao Gan Ma, you can also use spicy broad bean paste or even black bean paste. These are slightly more salty, so reduce the amount if you're using them as a substitute for Lao Gan Ma.
By the way, although we could easily get fresh clams from where we are, we opted for precooked frozen clams for convenience. If you’re using fresh clams, watch our video that shows you how to remove the sand from them before cooking: - Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Soooo Good! Grandma's Style Garlic Shrimp Fried Rice 阿嬷蒜香虾仁蛋炒饭 Chinese Prawn Fried Rice Recipe
Ingredients:
Serves 3 - 4 pax
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1 thumb-sized young ginger, sliced thinly
4 - 5 stalks spring onion, add the white part first
1 red onion, cut into wedges
5 dried red chilli, rehydrated and deseeded
4 cloves garlic, chopped
2 tbsps Lao Gan Ma chilli sauce
1 tbsp oyster sauce
80ml (2.7 fl oz) water
0.5 tsp sugar
500g (17.6 oz) precooked frozen clams
2 tbsps Chinese cooking wine (Shaoxing Huatiao wine)
Add the rest of the spring onions
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried chilli
Lao gan ma
Oyster sauce
Chinese cooking wine
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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If you like this recipe, you might like these too:
7 Ingredients + No Wine! 5-Min Garlic Butter Clams 蒜香牛油蛤蜊 Seafood Shellfish • Venus Clams Or Mussels
The Easiest Recipe Ever! Steamed Garlic Clams with Enoki Mushrooms 金针菇蒸蛤蜊 Chinese Seafood Recipe
The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood
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