Cliff Skighwalker's Top Ten Food Instagram Accounts || The Hit List
Who is better suited to count down the 10 best foodie Instagram accounts in the world, than InstaChef host Cliff Skighwalker? Well, no one (at least in our opinion). In this episode of The Hit List, Cliff runs down the 10 Instagram accounts you need to follow if you love food -- or, at least looking at food. BrunchBoys, ChronicDesserts, ScottsPizzaTours all made the list… along with seven other stellar, occasionally filtered, IG gems.
Where are the top 10 vacation spots to visit this year? Who are the 10 worst characters in “Game of Thrones” history? What are the 10 absolute best pizza topping combinations known to humankind? On “The Hit List,” Thrillist combines its obvious passion for having fun while listing things you care about, and brings it to your (small) screen.
Credits
Editorial Producer
Wil Fulton
Producer/Editor
Debbie Wong
Host
Cliff Skighwalker
Director of Photography
Gabrielle Williott
Animator
Megan Chong
Line Producer
Emily Tufaro
Art Director
Ted McGrath
Senior Producer
Gabrielle Williott
Post Production Supervisor
Daniel Byrne
Supervising Producer
Stasia Tomlinson
Executive Producer
Justin Lundstrom
Music Credits
Title Track: Hey Charlie
Composer: Henry Parsley
0:00-1:07, 7:00-7:31
Title Track: Living The Dream (c)
Composer: Keith Mansfield, Imperial, K.I.N.E.T.I.K.
1:07-2:16
Title Track: Goodwill Girl
Composer: Nyles T. Lannon
2:16-256, 3:07-3:33
Title Track: Musette
Composer: Francis Jean Claude Fumiere
3:00-3:07
Title Track: Funky Dancefloor - Alt1
Composer: Jack David Elliot
3:35-4:07
Title Track: Tamoo (walking)
Composer: Nic Paton
4:07-4:22
Title Track: Right Side Up (No Melody Version)
Composer: Nathan Harrison Rightnour, Shaun Jacob Deluzio Chasin
4:26-4:45, 5:04-5:32
Title Track: Soul Searcher
Composer: Simon Gerard Lewis Stewart, Katsumi Sato
4:45-4:51
Title Track: Time to Chill (a)
Composer: Mark Peter Revell
4:53-5:04
Title Track: Bouncy Rock Dance
Composer: Pierre Louis Jean Dubost
5:39-7:00
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Seed Crackers | Kitchen on the Cliff with Giovanna Bellia LaMarca
These crispy & nutritious, seed crackers make for wonderful snack by themselves, or they can be accompanied by butter and jam, cheese, hummus dip, or a even glass of wine. The possibilities are endless with this delightfully easy recipe.
Ingredients:
1 1/2 cups flour of choice
1 1/2 mixed seeds
3/4 cup water
1/4 cup Extra Virgin Olive Oil or vegetable oil
Coarse salt as needed
Seeds:
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
1/4 cup sesame seeds
Optional:
1 tablespoon flax seeds
1 tablespoon Nigella seeds
Filming and Video Editing by Francesca Sacco
My books:
Sicilian Feasts
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy
Language and Travel Guide to Sicily
Available on Amazon, Barnes and Noble, and other book vendors.
WEBSITE:
INSTAGRAM:
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
Frittate | Kitchen on the Cliff with Giovanna Bellia LaMarca
Frittate are easy to prepare, delicious to eat, and very nutritious. Perfect for sandwiches, lunch, quick suppers and can be prepared in a flash! Here are four easy frittata recipes that use items you likely already have in your house!
Contents:
00:00 - [Welcome Back!]
01:56 - [Frittate con Panne]
04:25 - [Vegan Frittate con Spinaci]
07:26 - [Frittate con Piselli]
12:53 - [Frittate con Patate e Cipolle]
16:35 - [Don’t Forget to Subscribe!]
Filming and Video Editing by Francesca Sacco
My books:
Sicilian Feasts
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy
Language and Travel Guide to Sicily
Available on Amazon, Barnes and Noble, and other book vendors.
WEBSITE:
INSTAGRAM:
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
Sicilian Caponata | Kitchen on the Cliff with Giovanna Bellia LaMarca
I hope you enjoy my version of Caponata! This recipe can be found in my book Sicilian Feasts on page 17. If you make it at home, please share your creations with me!
BOOKS:
WEBSITE:
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
VIDEO EDITING: Francesca Sacco
Ingredients:
1 eggplant
Two red peppers
Two large onions
4 stalks of celery
1 cup plus as needed olive oil for frying
Salt to taste
2 tablespoon’s of capers in salt
1/4 cup ketchup (secret ingredient)
1/4 cup red wine vinegar
Bruschetta | Kitchen on the Cliff with Giovanna Bellia LaMarca
Today is September 29th: our daughter Nicoletta’s birthday! Here she is featured in this video making 3 different types of bruschetta. Bruschetta is an antipasto using grilled bread as the vehicle for delicious toppings which can vary as much as your creativity allows! Today, we topped our bruschette with fried eggplant, fire roasted roasted peppers, and olive salad.
These bruschette are perfect for a picnic lunch or an afternoon snack!
All of the toppings for the bruschette can be made ahead of time making it easy to put together a quick meal or snack!
Quantities and measurements for all the bruschette toppings much rely on your personal preference. Use our video as a guide and adjust as needed. Quanto basta!
Filming and Video Editing by Francesca Sacco
My books:
Sicilian Feasts
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy
Language and Travel Guide to Sicily
Available on Amazon, Barnes and Noble, and other book vendors.
WEBSITE:
INSTAGRAM:
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
The Perfect Detroit-Style Pizza with Cliff Skighwalker, Adam Richman, and Reina Scully | Pizza Wars
Detroit is home to some of America's most delicious pizza. But who can create the ultimate Motor City-inspired slice? As host Nicole Russell continues her quest to become the world's next master pizza-maker, she must face off against chef Cliff Skighwalker in a good ol' fashioned pan-pizza throwdown. Judges Adam Richman and Reina Scully have eaten all over the world, and now they're looking for that crisp, caramelized cheese and soft, pillowy dough that combines for the ultimate Detroit-style slice. Who will the judges award the golden pizza trophy this week? Tune in to an all-new episode of Pizza Wars and find out!
Presented by Ooni Pizza Ovens:
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.
#PizzaWars