How To make Cocoa Orange Mousse Pie
1 pk Unflavored gelatin
3 tb Hershey's Cocoa
to equal 1/2 cup sugar 1 t Vanilla extract
1/2 c Orange juice
2 tb Powdered sugar
1/4 t Ground cinnamon
(optional) darin orange segments in 2/3 c Skim milk
Granulated sugar substitute 1 Egg yolk
1 3/4 c Fat free ricotta cheese
1/2 c Whipping cream
bs -- Sucrose-free whipped topping Fresh orange slices or man- apple juice (optional)
* Diabetics may wish to use a powdered sugar replacement in place of the powdered sugar called for in this recipe. (Trish)
In a small saucepan, sprinkle gelatin over milk. Let stand 2 to 3 minutes. Add cocoa, sugar substitute and egg yolk; beat with whisk until blended. Cook over low heat, stirring constantly, until gelatin is completely dissolved. Remove from heat; stir in vanilla. Pour mixture into blender container; add ricotta cheese and orange juice. Cover; blend on medium speed until smooth. Pour into medium bowl. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon, about 45 minutes.
In small bowl, beat whipping cream and powdered sugar until stiff; fold into chocolate mixture.
In bowl, stir together graham cracker crumbs and cinnamon. Reserve 1 tablespoon for garnish. Sprinkle remaining crumbs on bottom of 8- or 9-inch round cake pan. Pour chocolate mixture over crumbs. Sprinkle reserved crumbs over top. Refrigerate 4 to 6 hours or until set. Cut into wedges. Garnish with whipped topping and sliced orange, if desired. Makes 8 servings.
Nutritional information per serving: calories - 140, protein - 10 gm., fat - 6 gm., carbohydrates - 12
gm., cholesterol - 45 mg., calcium - 75 mg., sodium - 250 mg. Diabetic Exchanges - Low Fat Milk - 1,
Exchange Calories - 120.
FROM: Information packet from Hershey Foods Corporation. Recipes developed and tested in the Hershey Kitchens. For more recipes or information call 1-800-468-1714 weekdays 9-4, Eastern time. Formatted
to MM by Trish McKenna.
How To make Cocoa Orange Mousse Pie's Videos
Chocolate Mousse Trifle Recipe By Food Fusion
A super easy and tasteful Chocolate Mousse Trifle recipe for you to try #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe:
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00:00 Chocolate Mousse Trifle
00:20 Prepare Plain mousse
01:07 Prepare Dark chocolate mousse
01:28 Prepare caramel mousse
02:04 Assembling
Serves 8
Recipe in English:
Ingredients:
Vanilla Mousse:
-Sugar ¾ Cup
-Cornflour ½ Cup & 2 tbs
-Namak (Salt) 1 pinch
-Vanilla essence 2 tsp
-Anday ki zardi (Egg yolks) 2
-Pakola Full Cream Milk 1 & ½ litre
-Makhan (Butter) 40g
Dark Chocolate Mousse:
-Dark chocolate grated 100g
Caramel Mousse:
-Caramel biscuits 300g Substitute: biscuits of your choice
Assembling:
-Badam (Almonds) chopped
-Chocolate shavings
Directions:
Vanilla Mousse:
-In a wok (thick bottom pan),add sugar,cornflour,salt,vanilla essence,egg yolks,milk & whisk until well combined.
-On stove,place wok,turn on the flame,mix well continuously and cook until it thickens (approx. 12-14 minutes).
-Add butter,whisk well & set aside.Vanilla mousse is ready!
Dark Chocolate Mousse:
-In a bowl,add dark chocolate,pour 1/3rd of vanilla mousse (hot) & whisk until well combined.
-Let it cool completely & transfer to a piping bag.
Caramel Mousse:
-In a chopper,add caramel biscuits & chop until crumbled.
-In a bowl,take out half quantity of crumbled biscuits & reserve half for later use.
-Now pour half of vanilla mousse & whisk until well combined.
-Let it cool completely & transfer to a piping bag.
-Now cool down the remaining prepared vanilla mousse & transfer to a piping bag.
Assembling:
-In a serving glass,add crumbled biscuits,almonds,mix & set gently.
-Now add layers of caramel mousse,dark chocolate mousse,vanilla mousse & garnish with chocolate shavings.
-Serve chilled.
Recipe in Urdu:
Ajza:
Vanilla Mousse:
-Sugar ¾ Cup
-Cornflour ½ Cup & 2 tbs
-Namak (Salt) 1 pinch
-Vanilla essence 2 tsp
-Anday ki zardi (Egg yolks) 2
-Pakola Full Cream Milk 1 & ½ litre
-Makhan (Butter) 40g
Dark Chocolate Mousse:
-Dark chocolate grated 100g
Caramel Mousse:
-Caramel biscuits 300g Substitute: biscuits of your choice
Assembling:
-Badam (Almonds) chopped
-Chocolate shavings
Directions:
Vanilla Mousse:
-Karahi (thick bottom pan) mein cheeni,cornflour,namak,vanilla essence,anday ki zardi aur doodh dal ker ache tarhan whisk ker lein.
-Karahi ko chulhay per rakh dein,chulha on karein,musalsal mix kertay hoye garha ho janay tak paka lein (approx. 12-14 minutes).
-Makhan dal ker ache tarhan whisk ker lein & side per rakh dein.Vanilla mousse tayyar hai!
Dark Chocolate Mousse:
-Bowl mein dark chocolate aur 1/3rd vanilla mousse (hot) dal ker ache tarhan whisk ker lein.
-Thanda ker lein aur piping bag mein dal dein.
Caramel Mousse:
-Chopper mein biscuits dal dein aur crumble hunay tak chop ker lein.
-Bowl mein crumbled biscuits ki half quantity nikal lein aur half ko bad mein use kernay kliya side per rakh dein.
-Vanilla mousse ka half dal ker ache tarhan whisk ker lein.
-Thanda ker lein aur piping bag mein dal dein.
-Remaining tayyar vanilla mouse ko thanda ker lein aur piping bag mein dal dein.
Assembling:
-Serving glass mein crumbled biscuits aur badam ker mix karein aur gently set ker lein.
-Ab tayyar caramel mousse,dark chocolate mousse aur vanilla mousse ki layers laga lein aur chocolate savings sa garnish ker lein.
-Thanda serve karein!
Easy and Healthy Chocolate Mousse Pie
For more delicious recipes dessert ideas check out
How to make an easy, healthy chocolate mousse pie with only five ingredients. Lower in fat and higher in protein than other chocolate mousse pie recipes, file this recipe under Easy and Healthy
Orange Mousse Recipe | Easy Orange Dessert
Orange Mousse Recipe | Easy Orange Dessert
© Hands Touch
Oreo Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe
Oreo Chocolate Mousse Cake | Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
#chocolate_mousse_cake
#mousse_cake_recipe
#chocolatecake
#oreo_chocolate_mousse_cake
#spicebites
Chocolate mousse cake but this one with oreo biscuits! The Most Incredible & uniquely smooth texture Oreo Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Cake recipe. Soft and moist no bake chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you gonna enjoy every bites of it. enjoy
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Ingredients;
for the cake base :
oreo biscuits 10p
melted butter (unsalted) 45g
for the mousse;
semi sweet dark chocolate 200g + whipping cream 1/3 cup (80ml)
whipping cream 300ml
for the chocolate mixture;
whipping cream (hot) 1/3 cup (80ml)
semi sweet dark chocolate 100g
some sprinkles on top - optional
*** cake ring 4 inch****
*** CUP SIZE: FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! ***
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Chocolate Mousse Recipe | Easy Chocolate Dessert
Chocolate Mousse Recipe | Easy Chocolate Dessert
Ingredients
Cocoa powder 1/4 cup (25 gram)
Sugar 1/2 cup (100 gram)
Milk 1/2 liter (500 ml)
Vanilla essence 1tsp (5 ml)
Whipping cream 1 cup (250 ml)
© Hands Touch
Chocolate Mousse Cake | Gluten Free Vegan Desserts
For All Gluten Free Vegan Dessert Lovers :)
This Vegan Chocolate Mousse Cake is insanely decadent! The crust is crunchy with gluten-free oats and hazelnuts and the filling has a silky smooth texture that will melt in your mouth.
No-Bake Chocolate Mousse Cake with Tofu:
Ingredients (6-inch)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
CRUST
• 1 cup gluten-free oats
• 1/3 cup hazelnuts
• 1 Tbsp cacao powder
• 4 Tbsp coconut oil
• 1 Tbsp maple syrup
FILLING
• 1 can of coconut cream (sub full-fat coconut milk)
• 2 Tbsp coconut oil
• 2 Tbsp maple syrup (or more)
• 300g (2 cups) vegan dark chocolate chips (I used 54%)
Instructions
1. Line a 6” pan with parchment paper.
2. Add oats, hazelnuts, and cacao powder into a food processor. Process until combined, then add maple syrup and coconut oil. Process into a moist mixture (about 30 secs).
3. Firmly press dough into the bottom of the pan. Bake at 175˚C/350 ˚F for about 10-15 mins until the crust appears golden brown. Let sit for about 15-20 mins before adding the filling.
4. Heat coconut cream, coconut oil, and maple syrup in a small saucepan over medium heat and stir. Turn heat to low and add chocolate. Stir until the chocolate has completely melted. Let cool for about 5-10 mins. Then pour chocolate filling into your pan.
5. Refrigerate for at least 3-4 hours until set.
#Vegan #PlantBased #GlutenFree