Coconut bonbons • ???????? Bombom Prestígio • Healthy treats #3
These Coconut Bonbons aren't only charming, delicate, and yummy; they also are a perfectly healthy treat, packed with good fats, and no added sugar!
You can also read this recipe on my blog:
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Ingredients
- 1/3 cup of coconut butter, softened
- 2 tablespoons of unsweetened coconut flakes
- 150g of 86% dark chocolate, chopped
Directions
1. In a small bowl, mix together coconut butter and coconut flakes. Reserve.
2. Then, in a double boiler, melt 2/3 (100g) of the dark chocolate. Once melted, take it out of the heat and add the remaining chocolate, stirring constantly until everything is melted.
3. Get your bonbon mold (you can use ice cubes mold too), and pour around 2 tablespoons of the melted chocolate in each cavity. Then move the mold gently around to cover all sides of the cavity with chocolate.
4. Now put it in the fridge for 5 minutes. ⏰
5. Take it out of the fridge and add 1 teaspoon of our coconut filling to each bonbon. Next let's cover with another tablespoon of melted dark chocolate, sealing its surface.
6. Bring it back to the fridge and refrigerate for more 10 minutes. ⏰
7. Once ready, gently twist the mold to release the chocolates, which can also be done by gently turning it upside down and tapping them out.
8. It's DONE! ????
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Coconut Candy (Sugar Glass Coated Coconut Candy) Recipe You'll Die For!
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Bala Baiana (Sugar Glass Coated Coconut Candy)
1 can of condensed milk
1 egg yolk
1 cup of fresh coconut or store bought
2 tablespoons butter
For the caramel:
2 cups of sugar
1 cup of water
2 tablespoons of white vinegar
How to prepare:
Add to a pot condensed milk, shredded coconut, butter and egg yolk. Mix well. Cook constantly stirring for about 10 to 15 minutes on medium heat. Pour the mixture onto a plate coated with butter and let it cool down. Shape the candies into balls and put them in the fridge while you make the caramel. In a pot, add the sugar, water and vinegar. Mix well and let it cook on medium heat until the caramel is golden, do not let the caramel darken, otherwise it will became bitter. This process takes approximately 5 to 8 minutes after it starts to boil. Turn the flame off and dip each ball into the caramel very carefully with the help of a tooth pick or a fork. Let the excess of caramel drip. Place them into a cookie pan with parchment paper and let them cool down. Store the candies at room temperature for up to 3 days.
Cheers!
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Bala Baiana ou Bala de Vidro
1 lata de leite condensado
1 gema de ovo
1 xícara de coco fresco ralado ou comprado
2 colheres de sopa de manteiga
Para o caramelo:
2 xícaras de chá de açúcar
1 xícara de chá de água
2 colheres de sopa de vinagre branco
Como preparar:
Em uma panela, coloque o leite condensado, o coco ralado, a manteiga e a gema de ovo. Misture bem. Cozinhe mexendo sempre por cerca de 10 a 15 minutos em fogo médio. Despeje a mistura em um prato untado com manteiga e deixe esfriar. Modele bolinhas e reserve. Coloque-as na geladeira enquanto você prepara o caramelo. Em uma panela, coloque o açúcar, a água e o vinagre. Misture bem, e não mexa mais. Deixe cozinhar em fogo médio até o caramelo ficar dourado, não deixe o caramelo escurecer, senão ficará amargo, aproximadamente 5 a 8 minutos. Desligue o fogo. Com a ajuda de um garfo ou palito, mergulhe cada bolinha no caramelo com muito cuidado e deixe escorrer o excesso da calda. Coloque-as em uma assadeira forrada com papel manteiga e deixe esfriar. Armazene as balas em temperatura ambiente, a durabilidade é de 3 dias.
Cheers!
COCONUT CHOCOLATE BONBONS ???? (Inspired by RAFFAELLO ROCHER) | Denise Castagno |
La Ricetta dei Cioccolatini al Cocco ispirati ai Raffaello Rocher della Ferrero, ideali per San Valentino (ma anche per un matrimonio).
In questi Chocolate BonBons troviamo una Ganache al Cocco ed una Mandorla Intera proprio come nella versione originale; due texture differenti caratterizzano poi la decorazione di questi deliziosi cuoricini, abbiamo una versione lucida (come gli occhi degli innamorati ) ed una vellutata (per ricordare la morbidezza di un abbraccio di chi ci ama).
Tutti i suoni di una Pasticceria Raffinata vi accompagneranno durante l'intero svolgimento del Video, con un effetto ASMR assicurato.
▪ COME TEMPERARE IL CIOCCOLATO :
❤ ALTRE RICETTE DI SAN VALENTINO ????
???? THE SWAN (by Amaury Guichon) :
???? RED VELVET :
❤ STRAWBERRY BONBONS :
???? LINK PRODOTTI ACQUISTABILI
Stampo per Cioccolatini a Cuore:
Pistola a Spruzzo per effetto Velluto :
???? ATTREZZATURA PER I VIDEO ????
Fotocamera :
Cavalletto :
Computer per Editing :
Inoltre, per essere tra i primi a conoscere Tecniche di Pasticceria Moderna vi basterà ???? ISCRIVERVI ???? al Canale e ???? ATTIVARE la CAMPANELLA ???? per ricevere una notifica ad ogni Nuova Ricetta pubblicata !!
ABBONATEVI ???? a questo Canale per accedere ad ULTERIORI VANTAGGI (tra cui le Ricette Complete Scritte per poter creare un vero Libro di Ricette ) :
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???? ( Mi aiutereste anche a Crescere sulla piattaforma ) ????
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◾ CAPITOLI DELLA RICETTA ◾
00:00 Introduzione
00:15 Gusci di Cioccolato
00:58 Ripieno
01:59 Assemblaggio
02:48 Decorazione
02:59 Risultato Finale
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Per ulteriori chiarimenti o se il video vi è stato utile, non esitate a lasciare un commento, sarò lieta di rispondervi.
Denise ????
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???? BUSINESS MAIL
denycastagno@gmail.com
#chocolate #bonbon #coconut
Homemade Coconut Bonbons ~ Christmas
This video is about How to make Coconut Bonbons. Creamy coconut candy dipped in chocolate.
Ingredient List
2 1/2 cups sweetened shredded coconut
2- 12 oz bags semi sweet chocolate chips
1 can sweetened condensed milk
1 tsp vanilla
1/2 cup chopped walnuts
2 sticks butter or 1 cup at room temp
2 lbs powdered sugar
1-2 tblsp shortening, coconut oil or vegetable oil
Prepare bonbons as shown in the video. Store in the refrigerator.
#foodjazz
4 BAHAN JE! No Bake Caramel Coconut Candy Bon Bon (Bala Baiana) | basickeli
Gula gula kelapa ni lah resepi pertama Ely buat meniaga dulu
Hanya gunakan empat bahan mudah, tak perlu nak masak dalam oven ke, kukus ke. Teramat la senang, dan insyallah anti-gagal
Ely yang tak berapa suka rasa kelapa pun suka sangat kuih kelapa bon bon ni. Ely tunjukkan dua cara; satu cara yang Ely buat dulu - dulu, waktu kecik-kecik meniaga dulu (waktu tu baru je 10-11 tahun tau)
Satu lagi cara adalah yang tengah trending viral sekarang ni, iaitu Bala Baiana (Caramel Brazlilian Coconut Bon bon). Yang ini pula, caranya lebih teknikal, sebab kita nak salut caramel yang boleh retak cantik dan tidak melekit
Resepi ini juga adalah gluten free, dan dalam masa tak sampai 1 jam insyallah boleh siap semuanya ;)
Pernah cuba tak resepi coconut bon bon tu? Popular juga di negara lain seperti brazil, dan juga negara barat, terutamanya semasa musim sejuk (christmas candy gitu)
Selamat mencuba!
#balabaiana #resepibasickeli #gulagula
Bounty Balls with 3 Ingredients Only | No Bake Coconut Chocolate Balls | Coconut Bonbons
These No-Bake 3 Ingredient Bounty Balls are ready in no time at all, and taste just like a real Bounty bar! Made from condensed milk, coconut and chocolate.
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Bounty Balls
Ingredients
2 cups desiccated shredded coconut
2/3 cup sweetened condensed milk
10 oz milk chocolate chips
Easy cake:
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