How To make Coconut Cream Cake with Lemon & Lime Filling
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Cake: 2 1/2 c Flour (sift before measure)
2 1/2 t Baking powder
1/2 t Salt
1 c Butter, softened
2 c Sugar
4 Eggs
1 c Milk
1 t Vanilla
Filling: 1 c Sugar
3 T Cornstarch
1/2 t Salt
1/2 c Orange juice
2 T Lemon juice
2 T Lime juice
1/4 c Water
3 Egg yolks
1 T Grated lemon peel
1 T Grated lime peel
Green food coloring (opt) Frosting: 2 c Heavy cream, chilled
1/2 c Sifted confectioners sugar
1 c (4oz) flaked coconut
3 Thin slices lime, halved
Preheat oven to 350. Grease and flour three 9 X 1 1/2" round pans. Sift flour with baking powder and 1/2 t salt. In large bowl of mixer, at high speed, beat butter and 2 c sugar until light. Add 4 eggs, one at a time; beat after each addition.
Continue beating, occasionally scraping bowl with rubber spatula, until fluffy, about 2 minutes. At low speed, beat in flour mixture ( in fourths) alternately with milk (in thirds), beginning and ending with flour. Add vanilla. Beat just until smooth, about 1 minute.
Pour into pans. Baske 25-30 minutes, or until surface springs back when gently pressed with fingertip. Cool in pans on wire racks for 10 minutes. Remove from pans; cool on racks.
Filling: In small saucepan, mix 1 cup sugar with cornstarch and salt. Gradually stir in juices and the water. Bring to boiling over medium heat, stirring. Remove from heat. Add yolks one at a time, beating well after each addition. Bring to boiling, stirring; boil 1 minute. Remove pan from heat. Stir in peels and a few drop of color. Turn=7F into bowl; cool over ice water.
Make frosting: In medium bowl, combine cream and confectioners sugar. Refrigerate 1/2 hour. Beat until stiff. Measure 1 cup whipped cream and with a whisk, fold into filling.
Place one cake layer, top side down, on large cake platre. Spread with half of filling almost to outer edge. Repeat with second layer and rest of filling, place top layer, right side up. Frost with rest of whipped cream; decorate with coconut and lime. Refrigerate.
How To make Coconut Cream Cake with Lemon & Lime Filling's Videos
SOFT AND FLUFFY LEMON CAKE | Easy Recipe | Homemade | Baking Cherry
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This soft and fluffy lemon cake is super easy to make, and it has a slightly tangy and delicious frosting made with condensed milk and lemon juice!
Easy Coconut Cake Recipe
Soft, moist, and fluffy, this Coconut Cake recipe is super easy to make from scratch. The light and tender cake layers are frosted with a rich coconut cream cheese frosting and topped with more shredded coconut, so it’s bursting with sweet coconut flavors. It’ll be the best coconut cake you’ll ever make.
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WEEKS of failed LEMON CAKE led me to the fluffiest version I've ever had
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When I say this lemon cake recipe kept me up at night, I really mean it! After hours and hours of recipe testing, I present to you the most incredibly delicious and soft lemon cake recipe! With delicate, moist lemon cake layers, filled with a zesty lemon curd and topped with a super delicious cream cheese frosting, this lemon cake is TO DIE FOR!
INGREDIENTS:
Lemon Cake
- 2¼ cups (285 g) all purpose flour
- 3 tbsp (22 g) cornflour - also known as cornstarch
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 6 tbsp (86 g) unsalted butter
- ¾ cup (141 g) unflavoured vegetable oil - I use canola oil
- 1⅔ cups (333 g) white granulated sugar
- 2 lemons zested
- 2 large eggs - room temperature
- 2 tbsp (26 g) milk - room temperature
- ¾ cup (185 g) yoghurt - regular (not Greek), room temperature
- ¼ cup (55 g) fresh lemon juice
Lemon Curd
- 1 batch of my eggless lemon curd recipe:
Cream Cheese Frosting
- 1 batch of my cream cheese frosting recipe:
Bake at 160 °C (320°F) with the fan on for 30-35 minutes, or until a toothpick comes out clean. If you don't have a fan oven, bake at 175 °C.
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Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
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Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
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Lemon Coconut Almond Cake (SUPER EASY)
Many people have tried this now and no one thinks of it as a gluten free cake. It's just a delicious cake! Coconut and lemon is a lovely flavour combination with the subtle flavour of almond meal. Lovely springy, moist crumb. Bonus: Just about the fastest, easiest cake recipe I know!
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Amazing Key Lime Cake Recipe
Tender, fluffy, and moist, this three-layered Key Lime Cake is bursting with bright lime flavor! Both the cake and cream cheese frosting are infused with key lime flavor, making for the perfect combination of tangy and sweet. It’s an excellent dessert for any occasion or gathering.
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How To Make Creamy Coconut Cake | Allrecipes.com
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Watch how to make a moist, rich, and creamy coconut cake. This 5-star recipe is so simple. It's a basic white cake with a cream of coconut and condensed milk filling. Top it with whipped topping and flaked coconut for a simple, delicious coconut cake that's a real crowd-pleaser!
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