How To make Coconut Macaroon Cake
2 1/4 c Flour
1/2 ts Salt
1 c Soft butter
2 c Sugar
5 Eggs
1 tb Almond extract
1 c Coconut
Sift dry ingredients together. In large bowl of electric mixer, beat butter until creamy. Gradually add sugar, beating until light and fluffy. With mixer on "cream" add eggs, one at a time, beating well after each addition. Add almond extract. Turn into greased 10" tube pan or bundt pan. Bake 1 hr. at 325. Cool 30 min. before removing from pan. This cake can be frozen. Bette Leland
I love this cake!! :
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PEEPS Coconut Macaroon Brownies
Coconut Macaroons Recipe By Food Fusion
Quick easy and yummy Coconut Macaroons recipe for you. #HappyCookingToYou
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Coconut macaroons
Recipe in English:
Ingredients:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-In bowl,add egg whites,sugar,vanilla essence,salt and beat until fluffy.
-Add desiccated coconut and fold gently with the help of spatula.
-On baking tray,place butter paper and brush oil.
-Take a small portions of mixture and space them an inch or so apart on the baking tray.
-Bake in preheated oven at 160 C for 15-16 minutes.
-Let the macaroons cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely. -Macaroons can be kept in an airtight container for up to a week.
Recipe in Urdu:
Ajza:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-Bowl mein anday ki safeedi,cheeni,vanilla essence aur namak dal ker fluffy hunay tak beat ker lein.
-Desiccated khopra dal dein aur spatula ki madad sa gently fold ker lein.
-Baking tray per butter paper rakh ker oil laga lein.
-Mixture ka small portion lein aur baking tray per ek ek inch ka fasilay per rakh dein.
-Preheated oven mein 160 C per 15-16 minutes kliya bake ker lein.
-Macaroons ko baking tray per 5 minutes kliya thanda ker lein phir wire rack per rakh ker completely thanda ker lein.
-Ek week tak macaroons ko airtight container mein rakh saktay han.
Want to Bake Coconut Macaroon Pie with me?!?!
#recipes #baking #pie
Hello and welcome back to another Baking video. In todays video we will be baking Coconut Macaroon Pie. This is old footage I had found that I didn't know I had. When I made it it was my first time baking this kind of pie. I found it delicious. If you would like to try this Recipe you can find it linked below. If you enjoyed the video please like comment and subscribe. Thanks and have a beautiful day.
Recipes:
Moist and SUPER - EASY Coconut Macaroon Cake | Scrumptious Baking
Moist and SUPER - EASY Coconut Macaroon Cake | Scrumptious Baking
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Ingredients:
125g –butter
1 cup sugar
4 eggs
2 cups coconut
1 cup self raising flour
If you want you can make syrup to make it super-moist)
For Syrup:
1 cup sugar
2/3 cup water
6 strips lemon rind
Method:
Combine all ingredients in a saucepan, stir over heat without boiling until sugar is dissolved.
Bring to the boil, reduce heat, simmer uncovered without stirring for 3 mins.
Strain the syrup)
pour the over the cake.
Enjoy)))
REMEMBER!!! The cooking time depends on your oven ! If it looks like it is fully cooked, check with a toothpick. Do not burn the cake)
Copyright © 2020 Scrumptious baking. All rights reserved.
No part of this video may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Coconut Macaroons | How to make Bakery Style Coconut Macaroons Recipe in Urdu & English By FlavStory
Here is the most amazing, quick and easy Urdu & English Recipe of yummy Bakery Style Coconut Macaroons. Try this Coconut Macaroons recipe today and don't forget to give us your feedback.
#FlavStory #EnjoyCooking
Coconut Macaroons
Ajza:
-Anday ki safeedi: 100 grams
-Cheeni: 170 grams
-Narial ka borada: 100 grams
-Namak: 1 pinch
-Vanilla essence: few drops
-Red food Color: 1 pinch
Tarkeeb:
-Aik bowl main anday ki safeedi aur cheeni daal kr 4-5 minute tk beat kr lain.
-Phir es main narial ka borada daal kr achi tarah mix kr lain.
-Namak, vanilla essence aur red food color daal kr mix kr lain.
-Aik pan main daal kr medium flame pr 4-5 minute k liye paka lain. Es doraan musalsal chamach chalatay rahain . Phir flame off kr dain aur 10 minute k liye thanda honay dain.
-Ab mixture ko pipping bag main bhar lain.
-Aik baking tray pr brush ki madad sy oil laga lain, maida lagain, aur izafi maida remove kr dain.
-Ab baking tray main aik inch k faslay sy pipping bag ki madad sy coconut macaroons ka mixture daal dain.
-Preheated oven main 120°C pr 40-45 minute tk k liye bake kr lain.
-Phir oven sy nikal kr 15-20 minute k liye thanda honay dain.
-Bakery Style Coconut Macaroons tyar hain.
-Airtight jar main rakh kr aik hafty tk coconut macaroons ko istamal kr skty hain.
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Coconut Macaroons Recipe by cake n Co
Eggs white 100 grm
Sugar 200 grm
Coconut 100 grm
Pink colour 2 drops