1 1/3 c Flaked coconut 1/3 c Sugar 2 Egg whites 2 tb All-purpose flour 1/2 ts Vanilla extract 1/8 ts Salt Recipe by: Southern Living Combine ingredients; stir well. Drop by level tablespoonfuls onto a greased cookie sheet. Bake at 350 -----
How To make Coconut Macaroons's Videos
Homemade Coconut Macaroons Recipe
A simple recipe for an amazing snack alongside tea or coffee. In this video you will learn how to make homemade coconut macaroons and you dont have to go to special bakery to buy them any more. Stay home and ENJOY!! Episode 162
serving 12 - 14 bite size ~~~~~~~~~~~~~~~~~ 3 small egg ( egg white ) 300g sweetened shredded coconut 1/3 cup granulated sugar 1/2 tbsp vanilla extract 1/2 tbsp orange zest ( using fine grater ) 3 tbsp all purpose flour Watch full video for instructions and ALL YOURS TO ENJOY!!! ( use soup spoon to shape the macaroons optional )
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Easy Coconut Macaroons Recipe | So delicious!
Sweet, moist, and chewy, these Coconut Macaroons are a delightful treat for any occasion. Baked until crispy and golden on the outside and then dipped in chocolate, you only need a few simple ingredients to make these macaroons. I never knew how amazing these were until I started making them, and oh my gosh they are a million times better than store-bought and so easy to make too! These cookies are naturally gluten-free and packed with coconut flavors.
RECIPE:
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Filipino Coconut Macaroons
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Here is the full list of the recipe:
200g desiccated coconut 1/2 cup butter 1/2 cup sugar (Optional if its too sweet you can reduce the measurement or omit) 1/4 tsp salt 1 tsp vanilla 4 medium eggs 1 can condense milk
Additional information: -You may use mixer, wire whisk or other tools you prefer. -Preheat oven prior putting the butter in the oven. -Sugar is optional, if you think its to sweet to add then you can remove it. -I can't provide alternatives if you don't want to use butter, sorry.
Till next video everyone and remember!
CAKE IS NOT A LIE!
Coconut Macaroons | Easy No Flour Cookie Recipe
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• I have used 2 types of coconut flakes for this recipe. First few times I used finely shredded coconut with really small coconut flakes. This size helped them better stick to each other and absorb condensed milk better. Second type I used was larger coconut flakes, and it made the cookies harder to put together and they couldn't absorb liquids. So I strongly recommend using really fine shredded coconut as shown in the video. • 2 1/2 cups of coconut flakes is about 250 g but I encourage you to stick to the volume measurement. • When forming the cookies, make sure to press them good enough to create dense balls of the coconut mixture.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml 1 tbsp = 15 ml 1 tsp = 5 ml
More cookie recipes for you:
No Flour Chocolate Almond Cookies: Crunchy Almond Cookies: No Flour Almond Butter Cookies:
The recipe used in the video:
Butter Coconut Macaroons Recipe | BAKING SIMPOL
Looking for a quick and easy bake? Try this recipe today!
Just like eating a soft cookie, this #simpol BUTTER COCONUT MACAROONS recipe will give you a rich chewy snack that people of all ages will enjoy! Try mo 'to i-bake today!
Ingredients:
SET A • 3/4 cup unsalted butter • 1/2 cup granulated sugar • 2 whole eggs • 1 can condensed milk (396ml) • 1 tsp. salt
SET B • 2 cups desiccated coconut
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Coconut Macaroons Recipe
RECIPE:
Learn how to make coconut macaroons at home. #coconutmacaroons #macaroons