How To make Coconut Mango Cheesecake
CRUST: 1 1/2 c Graham cracker crumbs
1 1/2 c Sweetened shredded coconut
Toasted 1/4 c Sugar
1/2 c Unsalted butter
(1 stick)
Melted FILLING: 4 pk Cream cheese :
(8 ounce)
Room Temperature 3/4 c Sugar
3 lg Eggs
1 lg Egg yolk
15 oz Cream of coconut canned
1 c Whipping cream
1 c Sweetened shredded coconut
2 lg Fresh mangoes
Additional sugar :
Optional
Pan-try and Prepare: 15-oz Can Cream of Coconut from Coco Lopez, available in the liquor department of most supermarkets Mangoes: halve, pit, peel, slice FOR CRUST: Wrap outside of 9-inch- diameter springform pan with 2 3/4-inch- high sides with foil. Mix graham cracker crumbs, coconut and sugar in medium bowl. Add butter and mix to blend. Press mixture into bottom and up sides of pre-pared pan. Chill while preparing filling. FOR FILLING: Beat cream cheese and 3/4 cup sugar in large bowl until blended. Add eggs 1 at a time, beating after each addition. Beat in egg yolk. Add cream of coconut, whipping cream and shredded coconut; beat just until blended. Pour into crust. Meanwhile, preheat the OVEN to 325F. Bake cheesecake until puffed and golden, about 1 hour 25 minutes. Transfer to rack; cool completely. Refrigerate until well chilled (Can be made 1 day ahead. Cover and keep refrigerated.) Puree 1/4 of mango slices in blender until smooth. Transfer to small bowl. Sweeten to taste with sugar, if desired. Using small knife, cut around cheesecake to loosen. Remove pan sides. Arrange remaining mango slices decoratively over cheesecake. Serve with mango puree. Recipe By : The Big Bowl Cafe, Chicago, IL
How To make Coconut Mango Cheesecake's Videos
No bake coconut mango cheesecake
Mini Mango Cheesecakes NO Gelatine NO Egg NO Bake Make Ahead Mini Desserts MUST TRY!
↓↓↓↓↓↓↓ Click for the Written Recipe ↓↓↓↓↓↓↓
Written Recipe:
My AMAZON Storefront with all my fave Baking Tools!
RELATED LINKS:
FOLLOW ME:
MUSIC:
Sweet As Honey
#MiniCheesecakes #Mango #Eggless
No-Bake Coconut Cheesecake Recipe
Easy and delicious no-bake cheesecake recipe. If you like coconut flavored desserts, you will love this coconut cheesecake.
Printable version:
More Cheesecake Recipes:
No-Bake Blueberry Cheesecake:
Lemon Cheesecake Bars:
No Bake Mango Cheesecake:
No-Bake Chocolate Cheesecake:
Caramel Pecan Cheesecake:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
RECIPE:
Ingredients:
For the crust:
200g (7oz) Biscuits/Graham crackers
6 tablespoons (90g) butter, melted
For the filling:
2¼ cups (500g) Cream cheese
3/4 cup (180ml) Coconut cream
1 cup (90g) Shredded coconut
300g (10.5oz) White chocolate
10g Gelatin + 50ml water
1 teaspoon Vanilla extract
For the topping:
1/2 cup (45g) Toasted coconut
Directions:
1. In a food processor or a Ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. In a small bowl stir gelatin powder and water. Let bloom for 10 minutes.
3. In a large bowl beat cream cheese until soft and smooth, add coconut cream, vanilla extract and beat until smooth.
4. Melt the white chocolate in the microwave, stirring after every 20 seconds until completely melted and smooth. Pour melted white chocolate into the bowl, beat until combined and smooth.
5. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined.
6. Add shredded coconut and stir until combined.
7. Pour the filling into the springform pan and refrigerate for at least 6 hours or overnight.
8. Release from the pan and decorate with toasted coconut.
*EASIEST* NO-BAKE MANGO CHEESECAKE AT HOME | MANGO CHEESECAKE RECIPE #shorts
Episode 26 of #SmallServeDesserts, a series where I bring you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨Before we bid adieu to the king of fruits????, time to make my favourite no-bake mango cheesecake ????????♂️This super smooth & creamy no-bake recipe is super simple to make and guarantees to fulfil all your weekend dessert cravings in a jiffy ????????????
Ingredients:
????5 digestive biscuits
????1 tbsp butter
????1/2 cup cream cheese
????4 tbsp mango puree
????2 tsp icing sugar
????1/2 cup whipped cream
Topping
????Mango jelly
????3 tbsp mango purée
????1/2 cup water
????2 tsp sugar
????1/4 tsp agar agar
Method-
1. For the base , crush the digestive biscuits , add the melted butter and mix well.
2. Transfer the biscuit mixture into two ramekins and press down into an even layer. Set it in fridge for 10-15 minutes.
3. For the filling, in a bowl add softened cream cheese, mango puree, icing sugar and whipped cream.
4. Mix everything well combined and you see no lumps.
5. Transfer the mixture onto the biscuit base and get rid of the air bubbles.
6. Let the mixture set in the fridge for 15-20 minutes.
7. Meanwhile for the mango jelly, add mango purée , water and sugar into a saucepan set. Cook it until the mixture comes to a simmer. Add in agar agar. Bring the mixture to a boil and then take it off heat.
8. Carefully pour the mango jelly on the top of the cheesecake. Let it set in the fridge for 1-2 hours before serving.
bake with shivesh, shivesh bhatia, no bake mango cheesecake, cheesecake, mango cake, cheesecake at home, quickest mango cheesecake recipe, baking, easy baking, quick recipes, desserts, eggless recipe, eggless desserts
Mango Cheesecake
A refreshing tropical mango cheesecake that's a breeze to make! Chunks of sweet and juicy fresh mango is folded into this smooth creamy no-bake cheesecake on a crunchy biscuit base, then topped with more fresh mango arranged to look like a rose!
Full recipe:
Coconut Mango Cheesecake/Easy Recipe /Flower Cake Tutorial
Hello dear this my mango coconut cheesecake baked one its so creamy n yummy u can top some coconut flakes more on this dessert the more the yummiest❤️
If u like my video pls subscribe Thank u for watching????Flower Cake Tutorial