Coconut Muffins with Ginger
We love the combination of fresh ginger and coconut, so we're just crazy about these Coconut Ginger Muffins! Bananas, dates, and almonds also add to the unique flavor of these tender and delicious muffins.
Recipe Link:
Transport yourself to a tropical island via a muffin. Yes, you read that correctly, a muffin. Coconut ginger muffins are the perfect treat - inducing feelings of being on an island relaxing underneath palm trees. Coconut muffins are great on their own, but our addition of energizing ginger really makes these muffins special.
This coconut muffin recipe starts as a classic muffin recipe, but here at Bob’s we had to add our personal touch to it. Our coconut muffin recipe calls for bananas, fresh grated ginger, date pieces and full fat yogurt. The addition of bananas and full fat yogurt help to make the muffins as moist as can be without adding oil. The bananas also add a touch of sweetness in addition to the date pieces, without having to add any more sugar than we need. Lastly, the star of the recipe, freshly grated ginger. Fresh ginger yields an aromatic and sophisticated flavor profile, counters the sweetness of the muffins and compliments the tropical flavors of the coconut. No doubt that these muffins are sophisticated in flavor, but an island breeze to make!
For the full recipe, follow the link below!
Bran Muffins With Molasses
Moist and fiber-rich, this healthy bran muffins recipe comes out perfectly every time! These fluffy cinnamon-spiced muffins make a hearty breakfast or snack. Enjoy them immediately or freeze for busy weekday mornings.
RECIPE --
Flax-Coconut Muffins: 1-minute recipe [from Liz Prueitt's 'Tartine All Day' cookbook]
These Flax-Coconut Muffins from Liz Prueitt's Tartine All Day cookbook have become new favorites of mine. They're gluten-free and much healthier than the average muffin. I love them for breakfast or as a snack throughout the day. I've been cooking out of Prueitt's excellent cookbook as a part of Epicurious' cookbook club [#epicookbookclub]
Watch the video to see how it's done. Below are the ingredient measurements Prueitt includes in her book.
Check out her book here:
FLAX-COCONUT MUFFINS (via Tartine All Day: Modern Recipes for the Home Cook by Liz Prueitt)
Grease a 12-well muffin tin and preheat the oven to 180 Celsius or 350 Fahrenheit.
Combine 3/4 cup coconut sugar, 2 Tbsp molasses and 3 eggs until completely incorporated. Add 1 1/4 cups coconut water and 1/3 cup olive oil to the egg mixture, then mix in 1 1/2 ground flax seeds. Set aside for 5 minutes to let the flax soften
In another bowl, mix 1 1/3 cups oat flour, 2 tsp baking soda, 1/2 tsp ground cinnamon and 1/2 tsp salt. Slowly mix the flax mixture into this mixture, until well combined.
Gently fold in 1 cup grated apple and 1 cup raisins. Portion the batter into your muffin tin and place an apple slice (and my addition: a coconut sliver!) on top. Sprinkle with sugar. Bake for 35-40 minutes.
These freeze well, too! (They're good for up to 2 months in the freezer)
[Note: you can substitute grated carrot or grated zucchini for the grated apple. Or do a combination of them!]
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Produced, filmed, edited and hosted by Katie Quinn
Hi there, friends! My name is Katie and I'm a video journalist & food enthusiast. On this channel I make videos about life and delicious things. I post every week, and of course, I #keepitquirky :)
Gingerbread Cupcakes Recipe & Molasses Buttercream
It’s the time of year of everything gingerbread so of course I had to create a recipe to follow the trends right? These Gingerbread Cupcakes will seriously blow your gingerbread mind. Plus I've also created the most decadent Molasses Cashew Buttercream to really impress your guests this year.
Full Recipe Here:
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BIG BERTHA'S BIG MOLASSES MUFFINS: One of Ten New BITCH PLANET Perfume Blends
Our officially licensed BITCH PLANET perfumes help raise money for the Brink Literary Project’s Frames Prison Program, which helps increase literacy rates and reduce recidivism among incarcerated persons.
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Oats, Apple and Blueberries! Delicious and easy muffins recipe!
How to make diet muffins with oats, apple and blueberries. The best diet dessert with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Have fun making it and I hope you will enjoy eating it! ????
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
2 medium eggs
pinch of salt
30 g sweetener(stevia/or your choice)1/4 cup
1 teaspoon vanilla paste/ vanilla extract
120 g yogurt (1/2 cup)
50 ml vegetable oil(1/5 cup)
1 apple
70 g blueberries(1/2 cup)
100 g rolled oats(1 cup)
7 g baking powder(1/2 tbsp)
bake 20-25 minutes at 180°C/ 360°F
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