How To make Coconut Molasses Muffins
2 c AM Whole Wheat Flour
2 ts Non-alum baking powder
1/2 ts Sea salt (optional)
1/2 ts Ginger
1 c Flaked unsweetened coconut
1/4 c AM Unrefined Vegetable Oil
1 Egg or egg replacer
2/3 c Buttermilk
1/2 c Unsulphured molasses
-OR- honey 1 ts Pure vanilla
In mixing bowl stir together flour, baking powder, salt, ginger and coconut. Mix liquid ingredients and add to the dry mixture until moistened. Fill well-greased muffin tins 2/3 full. Bake at 350 F. for 20-25 minutes.
(Yield: 24 small or 12 large muffins) Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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Delicious Oatmeal Muffins Recipe
Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.
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Flax-Coconut Muffins: 1-minute recipe [from Liz Prueitt's 'Tartine All Day' cookbook]
These Flax-Coconut Muffins from Liz Prueitt's Tartine All Day cookbook have become new favorites of mine. They're gluten-free and much healthier than the average muffin. I love them for breakfast or as a snack throughout the day. I've been cooking out of Prueitt's excellent cookbook as a part of Epicurious' cookbook club [#epicookbookclub]
Watch the video to see how it's done. Below are the ingredient measurements Prueitt includes in her book.
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FLAX-COCONUT MUFFINS (via Tartine All Day: Modern Recipes for the Home Cook by Liz Prueitt)
Grease a 12-well muffin tin and preheat the oven to 180 Celsius or 350 Fahrenheit.
Combine 3/4 cup coconut sugar, 2 Tbsp molasses and 3 eggs until completely incorporated. Add 1 1/4 cups coconut water and 1/3 cup olive oil to the egg mixture, then mix in 1 1/2 ground flax seeds. Set aside for 5 minutes to let the flax soften
In another bowl, mix 1 1/3 cups oat flour, 2 tsp baking soda, 1/2 tsp ground cinnamon and 1/2 tsp salt. Slowly mix the flax mixture into this mixture, until well combined.
Gently fold in 1 cup grated apple and 1 cup raisins. Portion the batter into your muffin tin and place an apple slice (and my addition: a coconut sliver!) on top. Sprinkle with sugar. Bake for 35-40 minutes.
These freeze well, too! (They're good for up to 2 months in the freezer)
[Note: you can substitute grated carrot or grated zucchini for the grated apple. Or do a combination of them!]
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Hi there, friends! My name is Katie and I'm a video journalist & food enthusiast. On this channel I make videos about life and delicious things. I post every week, and of course, I #keepitquirky :)
Soft-Baked Ginger Molasses Cookies {vegan, gluten-free, paleo}
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INGREDIENTS & PRODUCTS
electric mixer:
blackstrap molasses:
coconut sugar:
coconut flour:
tapioca starch:
cane sugar:
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Coconut Muffins with Peanut Butter Frosting | Everyday Gourmet S6 EP41
As seen on Everyday Gourmet.
Bran Muffins (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Bran Muffins. These Bran Muffins are loaded with wholesome flavor. Bran, molasses, rolled oats, orange peel, and ground cinnamon make them an ideal breakfast food.
There is a newer version of this video here:
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Oats, Apple and Blueberries! Delicious and easy muffins recipe!
How to make diet muffins with oats, apple and blueberries. The best diet dessert with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Have fun making it and I hope you will enjoy eating it! ????
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
2 medium eggs
pinch of salt
30 g sweetener(stevia/or your choice)1/4 cup
1 teaspoon vanilla paste/ vanilla extract
120 g yogurt (1/2 cup)
50 ml vegetable oil(1/5 cup)
1 apple
70 g blueberries(1/2 cup)
100 g rolled oats(1 cup)
7 g baking powder(1/2 tbsp)
bake 20-25 minutes at 180°C/ 360°F
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